Student Special
$18.50Enjoy a satisfying student combo featuring a savory Chinese stir-fry main dish paired with a crisp golden spring roll and a refreshing can of pop. Available with valid student ID.
Enjoy a satisfying student combo featuring a savory Chinese stir-fry main dish paired with a crisp golden spring roll and a refreshing can of pop. Available with valid student ID.
Tender slices of beef stir-fried with crisp broccoli florets and finished in a rich, seasoned savory oyster sauce over fluffy white rice.
Plump tiger shrimp and savory minced pork coated in a luscious, marbled egg and fermented black bean sauce over steamed white rice.
Crispy battered chicken or fish tossed in our signature house-made sweet and sour sauce with bell peppers and sweet pineapple chunks.
House-marinated BBQ pork shoulder, expertly sliced and served alongside tender bok choy and steamed rice.
Morsels of tender beef wok-tossed with aromatic ginger, green onions, and sweet onions in a savory oyster sauce glaze.
Your choice of protein stir-fried with onion and green pepper in a rich, aromatic black bean sauce over rice.
Crispy white mushrooms stir-fried dry with spicy sambal oelek, Thai chilis, green onions, and onions over steamed rice.
Mixed vegetables and tender chicken stir-fried in a light, seasoned oyster sauce, generously topped with roasted cashews.
Silken tofu and pickled radish simmered in a spicy chili stew sauce, served piping hot over rice.
Tender sweet eggplant, bouncy prawns, and savory minced pork wok-cooked in a rich, flavorful oyster sauce.
Crunchy prawns and green peas folded into a soft, marbled egg and garlic ribbon sauce over rice.
Traditional savory wonton soup featuring delicate meat-filled dumplings in a crystal-clear broth.
Classic tangy and spicy hot & sour soup packed with mushrooms, tofu, and bamboo shoots.
Comforting velvety soup featuring sweet corn kernels and delicate shreds of crab meat.
Soothing and thick savory chicken and sweet corn soup.
Golden crispy fried wonton wrapper triangles served with a side of sweet and sour dipping sauce.
Crispy traditional spring roll packed with seasoned vegetables and fried to a golden crunch.
Additional portion of fresh, tender bok choy.
Additional portion of steamed broccoli florets.
Additional portion of vibrant Chinese broccoli (Gai Lan).
Additional portion of golden fried tofu cubes.
Extra spicy sliced Thai bird chilis (per tsp).
Warm, comforting traditional hot Chinese tea.
Refreshing sweet oolong tea infused with a bright hint of lemon.
Your choice of refreshing chilled soda or bottled water.
Rich, creamy, and sweet traditional mango yogurt lassi beverage.
Selection of chilled, fruity refreshment juices.
Cold, crisp bottled beer.
Value bucket containing 4 chilled bottles of beer.
A crisp glass of house-selected red or white wine.
Full bottle of house-selected wine.
Substitute white rice with savory wok-tossed egg fried rice.
Substitute white rice with stir-fried savory chow mein noodles.
Substitute white rice with light and delicate stir-fried rice noodles.
Substitute white rice with thick, chewy Shanghai-style noodles.
Delicate snow pea shoots quickly wok-tossed in a fragrant garlic sauce.
Silken baby bok choy wok-tossed in a savory garlic sauce.
Silken Chinese broccoli wok-tossed with your choice of savory Oyster Sauce or Garlic.
Silken Canadian broccoli wok-tossed with your choice of Oyster Sauce or Garlic.
Silken baby bok choy wok-tossed in garlic sauce and topped with a trio of savory mushrooms and a sesame oil, egg white finish.
Silken eggplant wok-tossed with your choice of Black bean sauce, Garlic Sauce, or Chili Sauce.
Silken green beans wok-tossed with your choice of Black bean sauce, Garlic Sauce, or Chili Sauce.
Silken bok choy, broccoli, snow peas, shiitake mushrooms, carrots, beansprouts, and tofu wok-tossed in garlic sauce.
A large Chinese omelette served with a side of oyster sauce (vegan option available), available in Mixed Vegetable or Plain.
Nestled right in the heart of downtown Toronto's bustling financial district at 126 Elizabeth St, Yueh Tung Restaurant stands as a legendary culinary landmark specializing in beloved Hakka and traditional Chinese fare. Renowned across social media and cherished by local office workers and long-time food enthusiasts alike, this snug yet vibrant eatery offers an enticing departure from standard neighborhood lunch spots with its distinct Indo-Chinese fusion flavors and bustling, energetic atmosphere.
Dining at Yueh Tung is all about exploring bold spices, comforting wok hei, and hearty comfort food classics. Patrons frequently rave about standout dishes like their signature Garlic Wonton Noodles, Salted Fish Fried Rice, and the immensely popular Chili Chicken (Dry) served over steamed rice with an extra kick of spice. Each grain of rice in their fried dishes carries distinct notes of wok char, perfectly complemented by tender chicken, scallions, and savory seasonings. Diners also appreciate comforting classics like the Beef & Broccoli, Sweet & Sour Chicken, and Shrimp in Lobster Sauce, providing a nostalgic nod to childhood favorites.
The restaurant is a premier choice for lively team lunches and casual group gatherings due to its highly convenient downtown location. Reviewers consistently highlight the incredible speed and warm hospitality of the waitstaff, who maintain a welcoming demeanor even during peak lunch rushes. Because Yueh Tung operates on a popular first-come, first-served basis, arriving slightly ahead of peak hours is recommended to beat the midday office crowds. Whether you are craving the fiery tang of Manchurian chicken or a comforting bowl of Wonton Soup, Yueh Tung delivers an authentic and memorable dining experience in Toronto.
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Yueh Tung Restaurant is located at 126 Elizabeth St, Toronto, ON M5G 1P5, right in the heart of Toronto's downtown financial district.
Yueh Tung is famous for its signature Indo-Chinese Hakka cuisine, including popular highlights such as the Dry Chili Chicken, Garlic Wonton Noodles, Salted Fish Fried Rice, and Shrimp in Lobster Sauce.
Yes! Yueh Tung offers an All Day, Every Day Student Special featuring a main dish, pop, and spring roll for $18.50 (valid student ID required).
Seating at Yueh Tung operates on a first-come, first-served basis, making it ideal for quick team lunches and group gatherings, though arriving early during peak hours is recommended.
Main dishes and rice bowls typically range from $16.00 to $19.00, with appetizers starting around $5.00 to $7.00, making it a great value for downtown Toronto dining.
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