Live Lobster
Fresh live lobster prepared with your choice of black bean sauce, green onion & ginger, Szechuan style, or spicy deep fried.
Fresh live lobster prepared with your choice of black bean sauce, green onion & ginger, Szechuan style, or spicy deep fried.
Crispy deep-fried jumbo shrimp tossed in a fiery and aromatic spicy seasoning blend.
Golden deep-fried jumbo shrimp generously coated in a bright and glossy lemon sauce.
Succulent stir-fried jumbo shrimp tossed in a delicate savory clear sauce with fresh green onions.
Plump jumbo shrimp bathed in a rich, robust black bean and bell pepper sauce.
Jumbo shrimp stir-fried with crunchy roasted cashew nuts and diced colorful garden vegetables.
Jumbo shrimp smothered in a rich savory lobster sauce made with minced pork, egg, and green onions.
Plump jumbo shrimp tossed with a colorful variety of crisp mixed garden vegetables.
Tender jumbo shrimp folded delicately into soft, silky scrambled eggs with scallions.
Glossy jumbo shrimp sautéed with crisp, bright green snow peas in a light garlic sauce.
Golden-brown deep-fried squid rings tossed with chili and pepper flakes for an extra kick.
Tender scored squid pieces bathed in a savory black bean and bell pepper sauce.
Stir-fried tender squid paired with a colorful medley of fresh seasonal vegetables.
A crispy medley of deep-fried spicy scallops, shrimp, and squid tossed with chili peppers.
A glistening platter of stir-fried seafood including tender scallops, succulent shrimp, and squid in a clear garlic sauce.
An abundant stir-fry featuring scallops, shrimp, and squid tossed together with fresh mixed garden vegetables.
Tender, perfectly seared sea scallops stir-fried in a delicate white wine and garlic sauce.
Juicy sea scallops paired with vibrant bright green broccoli florets in a rich garlic ginger sauce.
Juicy sea scallops coated in a rich, savory black bean sauce with bell peppers.
Plump scallops stir-fried with an assortment of crisp seasonal vegetables in a light savory glaze.
Tender slices of fresh garoupa fish stir-fried gently in a light sauce with ginger and scallions.
Crispy deep-fried garoupa chunks topped with a savory stir-fry of mixed vegetables and rich brown gravy.
Golden crispy deep-fried garoupa fillets smothered in a velvety, sweet corn egg-drop sauce.
Crispy battered garoupa fish chunks coated in a vibrant sweet and sour sauce with bell peppers and pineapple.
Crispy golden fish fillets tossed in a spicy chili seasoning with fresh red chilies and green onions.
Plump New Zealand half-shell mussels smothered in an aromatic black bean and garlic sauce.
Wonton Soup with BBQ Pork, Vegetable Spring Roll, Beef with Mixed Vegetables, Sweet & Sour Chicken Balls (5), and Steamed Rice.
Wonton Soup with BBQ Pork, Vegetable Spring Rolls (2), Beef with Mixed Vegetables, Sweet & Sour Chicken Balls (8), and Chicken Fried Rice.
Wonton Soup with BBQ Pork, Vegetable Spring Rolls (3), General Tao Chicken, Beef with Mixed Vegetables, Sweet & Sour Chicken Balls (10), and Chicken Fried Rice.
Wonton Soup with BBQ Pork, Vegetable Spring Rolls (4), General Tao Chicken, Deep Fried Chicken Wings (8), Beef with Mixed Vegetables, Sweet & Sour Pork, and Yang Chow Fried Rice.
Wonton Soup with BBQ Pork, Vegetable Spring Rolls (6), Deep Fried Chicken Wings (12), Diced Chicken with Cashew Nuts, General Tao Chicken, Beef with Mixed Vegetables, Yang Chow Fried Rice, and Cantonese Chow Mein.
Chicken, beef, shrimp, scallops, and squid served over a bed of crispy pan-fried chow mein noodles with rich gravy.
Chicken, beef, BBQ pork, shrimp, and squid with golden crispy noodles covered in a savory gravy.
Choice of meat stir-fried with soft chow mein noodles and mixed vegetables.
Thick lo mein noodles tossed with your choice of meat and crisp vegetables in a rich brown sauce.
Vegetarian stir-fried chow mein noodles tossed with broccoli, carrots, mushrooms, and snow peas.
Pan-fried noodles topped with plump jumbo shrimp and fresh vegetables in a savory glaze.
Crispy noodles covered in a delicious medley of mixed seafood and fresh vegetables.
Steaming flat rice noodles stir-fried with tender beef slices, crunchy bean sprouts, and soy sauce.
Flat rice noodles smothered in a savory, aromatic black bean sauce with tender beef slices and bell peppers.
Soft rice noodles topped with a savory stir-fry of beef and crisp mixed vegetables in a light brown sauce.
Flat rice noodles tossed with tender beef strips in a rich, nutty, and savory satay sauce.
Stir-fried rice noodles topped with a rich gravy of mixed seafood and crisp vegetables.
Thin rice vermicelli noodles stir-fried with curry powder, shrimp, BBQ pork, and bell peppers.
Vibrant yellow curry-infused Singapore rice vermicelli tossed with shrimp, BBQ pork, egg, and vegetables.
Savory Hakka-style stir-fried noodles tossed with fresh vegetables in a hot wok.
Thick chewy Shanghai-style wheat noodles stir-fried with meat and cabbage in a savory soy-based sauce.
Classic golden Yang Chow fried rice speckled with pieces of BBQ pork, shrimp, green peas, and scrambled egg.
Fluffy fried rice tossed with tender pink shrimp, eggs, and scallions.
Classic savory chicken fried rice made with diced tender chicken, eggs, and green onions.
Savory fried rice tossed with tender beef pieces, onions, and scallions.
Comforting fried rice studded with sweet and savory diced Chinese BBQ pork.
Light and healthy vegetarian fried rice packed with colorful mixed diced vegetables.
Earthly mushroom fried rice cooked with sliced mushrooms, green onions, and savory soy sauce.
Simple and fragrant fried rice tossed with abundant golden scrambled egg ribbons and green onions.
A pristine bowl of fluffy, perfectly steamed white jasmine rice.
Golden, fluffy Chinese omelette packed with mixed meats and seafood, served with savory brown gravy.
Thick, golden egg foo young omelette loaded with plump shrimp and smothered in savory brown gravy.
Golden pan-fried Chinese egg omelette filled with seasoned chicken and vegetables, topped with brown gravy.
Savory beef egg foo young served piping hot with a luscious brown gravy poured across the top.
Fluffy egg omelette containing diced Chinese BBQ pork, served with savory gravy.
Traditional stir-fry of bean sprouts, celery, and shrimp in a light savory sauce.
Stir-fried chicken pieces with crunchy bean sprouts, cabbage, and celery in light garlic sauce.
Tender beef stir-fried with an abundance of fresh bean sprouts and crisp vegetables.
Sliced BBQ pork tossed with crisp bean sprouts and vegetables in a savory wok sauce.
Healthy vegetarian stir-fry featuring crisp bean sprouts, mushrooms, and mixed greens in light sauce.
Clear, steaming bowl of wonton soup featuring handmade pork wontons, sliced BBQ pork, shrimp, and green onions.
Rich, tangy hot and sour soup filled with chicken, shrimp, tofu strips, and wood ear mushrooms.
Comforting bowl of velvety yellow sweet corn soup with shredded chicken and egg drop ribbons.
Silky, golden sweet corn soup enriched with real crab meat and wispy egg white drops.
Traditional Chinese egg drop soup infused with tender minced beef and chopped scallions.
Light and comforting bowl of egg drop soup filled with sliced mushrooms and fragrant herbs.
Hearty soup filled with tofu cubes, assorted meats, seafood, and vegetables in savory broth.
Steaming hot ceramic bowl of seafood soup featuring tender shrimp, scallops, and soft tofu cubes.
Exquisite and nourishing Chinese soup featuring delicate fish maw and tender crab meat in rich broth.
Premium thick soup loaded with fish maw and assorted seafood pieces, served hot in ceramic bowl.
Golden, crispy vegetable spring roll served hot and fresh.
Crispy golden-brown deep-fried wontons served with sweet and sour dipping sauce.
Basket of ultra-crispy deep-fried chicken wings with golden skin, served hot.
Crispy chicken wings tossed in a spicy chili glaze, garnished with fresh red chilies and cilantro.
Plate of sticky, glossy honey garlic chicken wings glistening under warm lighting.
Crunchy golden breaded jumbo shrimp served on a white platter with lemon wedge.
Golden breaded and deep-fried scallops piled neatly on a white ceramic plate with cocktail sauce.
Crispy General Tao chicken pieces coated in a spicy, sweet sticky red glaze with sesame seeds.
Silky tofu cubes cooked in a fiery, aromatic Szechuan chili bean sauce with minced pork.
Tender slices of beef stir-fried with chili peppers, garlic, and vegetables in spicy Hunan brown sauce.
Spicy stir-fried chicken with peanuts, vegetables, and dried chili peppers in savory brown sauce.
Tender beef strips tossed with crunchy peanuts, bell peppers, and chili peppers in spicy Kung Po sauce.
Tender chicken strips stir-fried with wood ear mushrooms in pungent, spicy Szechuan garlic sauce.
Shredded pork stir-fried with bamboo shoots and bell peppers in bold, spicy garlic sauce.
Stir-fried chicken with vibrant vegetables in a spicy and tangy Szechuan chili sauce.
Crispy-tender beef slices glazed in a spicy, sweet Szechuan sauce with julienned vegetables.
Plump jumbo shrimp tossed in a spicy, aromatic Szechuan tomato-chili sauce with onions and peppers.
Nestled right at 58 Centre Ave in Toronto, Wah Too Seafood Restaurant stands as a beloved culinary institution that has captured the hearts and taste buds of locals and out-of-town visitors for decades. While the interior retains a delightfully dated, old-school charm that longtime patrons like Ryan Naraine fondly compare to stepping back into childhood, the real magic happens entirely on the plate. Operating as an unassuming gem of traditional Cantonese cuisine and fiery Szechuan specialties, Wah Too delivers a dining experience reminiscent of home-cooked comfort prepared with generational expertise.
Diners frequently praise the restaurant for its exceptionally fresh seafood and robust flavor profiles. Reviewer Sarah Williamson highlights standout items such as the Spicy Vancouver Crab, Shrimp Fried Rice, and the Fried Seafood Medley, noting their rich, satisfying depth. Similarly, first-time visitors like hazariah siti rave about the balance of dishes, mentioning that the chicken and corn soup felt completely balanced right down to its seasoning, while the spicy crispy shrimp boasted a batter so delightfully light it left the entire table in awe.
Whether you are dining solo, catching up with friends, or hosting a family banquet, Wah Too accommodates groups with remarkable efficiency. Maria Martinez noted that dishes like the Shrimp Fried Rice and Wah Too Special Chow Mein arrived promptly, served in generous portions that offer exceptional value for money. Loyal patrons are known to travel over 100 kilometers just to experience the consistency and warm hospitality of the staff, proving that true culinary authenticity transcends fleeting food trends.
Wah Too Seafood Restaurant is far more than just a place to grab dinner—it is a community landmark where owners treat guests like extended family. From the perfectly fried crispy squid to the comforting dinner combos and aromatic chow mein noodles, every dish is executed with precision and care. If you find yourself in downtown Toronto, make sure to visit this quintessential IYKYK spot and discover why generations of families keep coming back year after year.
195 Dundas St W, Toronto, ON M5G 1C7, Canada
177 Dundas St W, Toronto, ON M5G 1C7, Canada
126 Elizabeth St, Toronto, ON M5G 1P5, Canada
87 Elm St YWCA Building, Toronto, ON M5G 0A8, Canada
105 McCaul St, Toronto, ON M5T 2X4, Canada
20 Dundas St W, Toronto, ON M5G 2C2, Canada
Wah Too Seafood Restaurant is famous for its legendary Spicy Vancouver Crab, Deep Fried Spicy Shrimp, Shrimp Fried Rice, Wah Too Special Chow Mein, and expertly prepared Live Lobster options.
Yes! The menu features dedicated vegetarian options including Mixed Vegetables Fried Rice, Mushroom Fried Rice, Egg Fried Rice, Steamed Rice, Vegetable Chop Suey, and Mixed Vegetables Chow Mein.
Prices for appetizers and soups start around $2.00 to $8.95, while main dishes, chow mein, and seafood specials generally range from $14.95 to $19.95, offering generous family-style portions.
Yes, Wah Too offers carefully curated Dinner Specials ranging from Dinner for One ($19.95) up to elaborate feasts like Dinner for Six ($125.95) featuring soups, spring rolls, wings, and main courses.
Yes, you can easily enjoy popular spicy specialties like Deep Fried Spicy Jumbo Shrimp, Deep Fried Spicy Squid, Szechuan Beef, and General Tao Chicken, with heat levels ranging from mild to extra hot.
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MenuMaple is an independent Canadian restaurant menu archive and price directory. We are not officially affiliated with, endorsed by, or connected to Wah Too Seafood Restaurant or its operating entities. All registered trademarks, logos, brand marks, and menu item names remain the sole property of their respective owners and are referenced here under Canadian Fair Dealing (Copyright Act of Canada, R.S.C. 1985, c. C-42) and nominative trademark use under the Canadian Trademarks Act for consumer information and price transparency. For menu corrections or takedown notices, please visit our Disclaimer or Contact Page.
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