French Baguette
$8.00Freshly baked and crusty French baguette, served warm alongside a generous pat of golden melting butter.
Shareables
Heirloom & Goat Caprese
$18.00Vibrant heirloom tomatoes layered with creamy goat cheese, fresh basil leaves, and a glossy drizzle of dark balsamic reduction, served with toasted crostini.
Brussels Sprouts
$18.00Crispy deep-fried Brussels sprouts tossed in Royal Canadian Honey, chili flakes, and bright pomegranate arils.
Big Bowl of Fries
$16.00A generous portion of hand-cut Russet potatoes, fried to golden perfection and served with our signature roasted garlic aioli.
Small Plates
Housemade Soup
$14.00Hearty, comforting housemade soup prepared fresh daily, served with a warm toasted crostini.
Caesar Salad
$18.00Fresh crisp romaine lettuce tossed in a creamy housemade dressing with bacon bits, crunchy croutons, and shaved parmesan cheese.
Wedge Salad
$18.00A crisp wedge of iceberg lettuce drizzled with housemade blue cheese dressing, topped with smoky bacon crumbles and diced ripe tomatoes.
Garlic Shrimp
$24.00Plump shrimp sautéed in rich garlic butter and chili flakes, served with a crispy crostini for dipping.
Mushroom Vol Au Vent
$20.00Flaky, golden-brown puff pastry shell overflowing with a creamy, savory mushroom sauce and fresh herbs.
From The Grill
Butcher's Cut
$48.00A prime 10 oz New York striploin cooked to your preference, served with hand-cut fries, compound herb butter, and roasted garlic aioli.
Senator Burger
$28.00An iconic diner classic featuring aged cheddar, bacon, caramelized onions, tomato, and lettuce on a toasted bun, served with hand-cut fries and roasted garlic aioli.
Senator Signatures
Chicken Pot Pie
$30.00Tender roasted chicken and seasonal vegetables in a rich cream sauce under a golden puff pastry dome, served with a fresh garden salad.
Fresh Ravioli
$30.00Handmade pasta stuffed with sweet butternut squash, tossed in a brown butter and sage sauce, topped with parmesan and served with a crostini.
From The Waters
P.E.I. Mussels
$36.00Fresh Prince Edward Island mussels simmered in a aromatic white wine, garlic, and shallot broth, served with a French baguette.
Honey Dijon Salmon
$38.00Pan-seared salmon fillet glazed with sweet honey dijon, served alongside a medley of roasted vegetables and rosemary potatoes.
Weekly Specials
Rainbow Trout
$34.00Pan-seared rainbow trout set upon escargot and edamame risotto, seasonal sautéed vegetables, and a vibrant heirloom tomato coulis.
Tiramisu Brownie
$15.00Dark chocolate espresso brownie layered with espresso-infused mascarpone cream, cocoa powder, and vanilla whipped cream.
Beverages
Water
$2.00Delicious filtered still or sparkling water served per carafe.
Coffee for Dessert
Salted Caramel Espresso Martini
$18.00A velvety blend of espresso, vodka, coffee liqueur, and salted caramel.
Tiramisu Affogato
$16.00Rich vanilla ice cream drenched in hot dark espresso mixed with Tiramisu Baileys, served with a delicate biscuit.
Pistachio Cream Italiano
$16.00Pistachio liqueur-infused dessert cocktail topped with whipped cream, crushed pistachios, and fresh berries.
Café Royale
$16.00Warm coffee spiked with whiskey and salted dark chocolate, topped with a cloud of whipped cream.
Red Wine By The Bottle
Malbec Osmin & Pyrene (South-West France)
$45.00A full bottle of Malbec Osmin & Pyrene from South-West France.
Cabernet Sauvignon EOS by Foley Wines (California)
$55.00A full bottle of Cabernet Sauvignon EOS by Foley Wines from California.
Pinot Noir Salvalai (Veneto, Italy)
$45.00A full bottle of Pinot Noir Salvalai from Veneto, Italy.
Chianti Antane (Tuscany, Italy)
$65.00A full bottle of Chianti Antane from Tuscany, Italy.
Shiraz 'Willowglen' De Bortoli (Australia)
$50.00A full bottle of Shiraz 'Willowglen' De Bortoli from Australia.
White Wine By The Bottle
Sauvignon Blanc Osmin & Pyrene (South-West, France)
$45.00A full bottle of Sauvignon Blanc Osmin & Pyrene from South-West, France.
Sauvignon Blanc Château Haut Grelot (Bordeaux, France)
$55.00A full bottle of Sauvignon Blanc Château Haut Grelot from Bordeaux, France.
Pinot Grigio Bertiolo (Friuli, Italy)
$45.00A full bottle of Pinot Grigio Bertiolo from Friuli, Italy.
Chardonnay Nicholas Pearce (Niagara, Canada)
$55.00A full bottle of Chardonnay Nicholas Pearce from Niagara, Canada.
Vermentino Domaine Grangeneuve (Rhone Valley, France)
$65.00A full bottle of Vermentino Domaine Grangeneuve from Rhone Valley, France.
Rosé & Bubbles By The Bottle
Rosé Gérard Bertrand (Languedoc, France)
$45.00A full bottle of Rosé Gérard Bertrand from Languedoc, France.
Prosecco Astoria (Italy)
$45.00A full bottle of Prosecco Astoria from Italy.
Sparkling Wine Chupacabra Bubbles Merkin Vineyards
$55.00A full bottle of Sparkling Wine Chupacabra Bubbles Merkin Vineyards.
Champagne By The Bottle
Nicholas Feuillatte Reserve Exclusive Brut Champagne N/V
$120.00A luxurious bottle of Nicholas Feuillatte Reserve Exclusive Brut Champagne N/V.
JM Seleque Champagne Extra Brut N/V
$160.00An exclusive bottle of JM Seleque Champagne Extra Brut N/V.
Bin End By The Bottle
Bordeaux Chateau Puyfromage (Bordeaux, France)
$55.00A classic Bordeaux Chateau Puyfromage from Bordeaux, France.
Cabernet Sauvignon Sister's Run (Australia)
$65.00A bold Australian Cabernet Sauvignon Sister's Run.
Malvasia Bianca Birchino (Monterey, California)
$65.00A unique Californian Malvasia Bianca Birchino from Monterey.
Chasselas Vieilles Vignes Domaine Schoffi (France)
$70.00An artisanal old-vine French white wine Chasselas Vieilles Vignes Domaine Schoffi.
Rosé Prosecco Sorelle Bronca (Vidor, Italy)
$40.00Rosé Prosecco Sorelle Bronca from Vidor, Italy.
Rosé Prosecco Perlage Afra (Veneto, Italy)
$45.00Organic Italian rosé prosecco Perlage Afra from Veneto, Italy.
Specials & Drinks
Caesars
$8.00Classic signature Caesar cocktail featuring bold spices and savory garnishes.
Mimosas
$5.00Refreshing sparkling mimosa crafted with bubbly champagne and fresh orange juice.
Breakfast Burger
Introducing our exceptional breakfast burger featuring a juicy beef patty, a runny fried egg, crispy bacon, and melted cheese on a toasted brioche bun.
