Chips & Dip
$12.00Crispy purple taro chips served alongside a creamy, vibrant green chili aioli for a delightful crunch.
Small Plates & Appetizers
Beef Carpaccio
$26.00Thinly sliced rare wagyu beef accompanied by crushed peanuts, golden crispy shallots, fresh herbs, and a zesty lime vinaigrette.
Pomelo Salad
$22.00Refreshing pink pomelo tossed with crispy shallots, crushed peanuts, fresh herbs, and a delicate truffle nước chấm dressing.
Morning Glory
$18.00Vibrant green water spinach stir-fried with savory lạp xưởng sausage, crispy garlic, and crunchy pork crackling.
Crispy Prawns
$24.00Crispy golden fried tiger prawns featuring an edible floating shell, served with a tangy chili lime dipping sauce.
Pork & Scallop Skewers
$28.00Charred skewers alternating juicy Iberico pork and sweet Hokkaido scallops, crowned with a bright pineapple tamarind relish.
Fried Tofu
$18.00Crispy golden tofu cubes coated in a fragrant lemongrass garlic glaze, sprinkled with toasted sesame and crispy garlic.
Octopus Skewers
$18.00Tender grilled octopus tentacles glazed with aromatic lemongrass sate, Vietnamese coriander, and green chili sauce.
Duck Salad
$32.00Sliced duck breast resting atop a vibrant salad of shredded cabbage, banana blossoms, crushed peanuts, crispy shallots, and ginger chili vinaigrette.
Soft Shell Crab
$28.00A whole deep-fried soft shell crab with a crispy golden crust, served over fresh herbs and lettuce with green chili aioli.
Prawn Fritters
$18.00Lacy, golden white shrimp and taro root coconut fritters served with fresh greens and a vibrant chili lime dipping sauce.
Signatures
Steak Lúc Lắc
$58.00Juicy cubed 8oz ribeye steak cooked to perfection, glazed with a rich peppercorn sauce, crispy cassava, and burnt scallion butter.
Pork Tomahawk
$56.00A massive 16oz grilled bone-in pork chop served with charred pineapple, blistered shishito peppers, and a refreshing herb vinaigrette.
Tamarind Clams
$30.00Fresh Manila clams bathed in a glossy tamarind butter sauce, tossed with crushed peanuts, pork crackling, and Chinese donut.
Rice & Noodles
Short Rib Rigatoni
$36.00Rigatoni pasta tossed in a robust spicy tomato demi-glace with tender beef short rib, blistered tomatoes, and crispy garlic.
Garlic Noodles
$28.00Egg noodles tossed in XO garlic butter and parmigiano cheese, crowned with a delicate slow-poached egg.
Crab Fried Rice
$38.00Fragrant fried rice loaded with sweet red crab meat, savory XO sauce, crispy rice bits, and vibrant fish roe.
Classics
Wagyu Noodle Soup
$38.00A steaming bowl of 24-hour beef broth with silky rice noodles, rare wagyu short rib, beef cheek, ox tail, bone marrow, brisket, and a poached egg.
Vegan Noodle Soup
$22.00Comforting vegetable broth with rice noodles, king oyster mushrooms, fried tofu, bean curd, gai lan, and carrots.
Lemongrass Chicken On Rice
$26.00Juicy grilled chicken thighs served over fragrant jasmine rice with scallion oil, pork crackling, fried egg, and green chili sauce.
Pork Tomahawk On Rice
$34.00A 10oz grilled bone-in pork chop served over jasmine rice with scallion oil, pork crackling, fried egg, and toasted rice crumbs.
Steak Lúc Lắc - 6oz
$38.00Tender cubed ribeye steak in savory peppercorn sauce, served with a fresh watercress salad, jasmine rice, and a fried egg.
Daily Specials
Bún Riêu (Wednesday)
$24.00Vermicelli noodles in a rich tomato and crab broth, topped with crab and pork meatball, fish cake, tiger prawns, red crab, puffed tofu, and pork collar.
Phở Gà (Thursday)
$24.00A steaming bowl of aromatic chicken broth with rice noodles, free-range chicken, chicken meatball, quail eggs, kaffir lime leaves, and coriander.
Bún Bò (Friday)
$26.00Spicy lemongrass beef broth with vermicelli noodles, beef short rib, beef shank, pork hock, Vietnamese ham, and blood pudding.
Bánh Canh Cua (Saturday)
$32.00Chewy tapioca noodles in a rich crab broth with red crab, tiger prawns, crispy crab claw, pork hock, and quail eggs.
Mì Vịt Tiềm (Sunday)
$32.00Egg noodles in an aromatic five-spiced duck broth with tender duck breast, gai lan, shiitake mushrooms, lotus root, and a poached egg.
