The Keg Steakhouse + Bar - Leslie Street

Tender, crispy breaded chicken strips served golden brown and kid-friendly.

A pint-sized junior burger featuring melted cheese and ketchup on a soft bun.

Simple, comforting noodles tossed in a rich and creamy melted cheese sauce.

A tender, perfectly portioned 4oz sirloin steak tailored for younger palates.

A lean and flavourful top sirloin steak grilled to juicy perfection, seasoned with signature house spices.

An ultra-tender, bacon-wrapped filet mignon crowned with a rich, savory classic béarnaise sauce.

Slow-roasted prime rib served traditionally with pungent horseradish and a rich red wine herb jus.

A lighter cut of top sirloin, meticulously grilled for exceptional lean flavor and tenderness.

A classic, well-marbled New York striploin steak offering robust beef flavor and a tender bite.

Tender top sirloin marinated and grilled in a sweet and savory house-made teriyaki glaze.

A hearty 14oz prime rib classic served with all the traditional accompaniments, horseradish, and red wine herb jus.

A classic 7oz bacon-wrapped filet mignon served with creamy béarnaise sauce and full meal accompaniments.

A thick-cut 12oz baseball top sirloin, expertly grilled to deliver maximum juiciness.

An impressive, extra-large 18oz prime rib classic roast served with horseradish and red wine herb jus.

A classic, lighter 6oz top sirloin served complete with signature side choices.

A classic 12oz New York striploin served with full meal accompaniments and rich flavor profile.

Classic teriyaki-marinated 8oz top sirloin served with complete meal sides.

A classic 8oz top sirloin steak served with traditional accompaniments.

A substantial 10oz bacon-wrapped filet mignon classic served with creamy béarnaise.

Warm, toasted artisan bread smothered in a rich melted blend of cheddar and monterey jack cheeses.

Freshly shaved prime rib piled onto soft sliders, served with horseradish dijon and warm red wine herb jus.

Succulent scallops wrapped in smoked bacon, served with zesty martini cocktail sauce.

Crispy chicken wings tossed in a bold three-pepper sauce, served with blue cheese dressing and pickled celery.

Fresh button mushrooms sautéed in garlic butter and savory herbs.

Rich and creamy classic French béarnaise sauce infused with tarragon and shallots.

A robust, savory whisky peppercorn sauce offering a kick of cracked black pepper and rich flavor.

A savory, bubbling crust of melted blue cheese added to top any steak.

A decadent add-on topper featuring shrimp, scallops, and rich sauce.

Chilled jumbo shrimp seasoned and grilled to smoky perfection.

Sweet Atlantic lobster tail broiled and served with warm drawn butter.

Slow-roasted shaved prime rib on a fresh baguette with roasted garlic mayo, caramelized onions, melted cheddar, and a side of fries or salad.

Crispy fried chicken breast with pickles, tangy three-pepper sauce, and dill ranch on a toasted bun.

Seared ahi tuna in flour tortillas with soy sesame cabbage slaw and jalapeño lime aioli, served with mixed greens.

A classic steakhouse BLT featuring thick-cut steakhouse bacon, crisp iceberg lettuce, and ripe tomatoes on sourdough.

Creamy arborio risotto with truffle oil, grana padano, button and shiitake mushrooms, crowned with a 4 oz top sirloin steak.

A tender 6 oz top sirloin steak served alongside crispy golden fries and a fresh caesar salad.

A 4 oz top sirloin steak paired with crispy fries and a classic caesar salad.

Rich arborio risotto infused with truffle oil, grana padano, wild mushrooms, and tender grilled chicken.

Teriyaki-glazed salmon served over jasmine rice with snow peas, carrots, shiitake mushrooms, and crispy wonton strips.

Luxurious arborio rice risotto with truffle oil, grana padano, and an assortment of button and shiitake mushrooms.

Blackened chicken breast served with confit garlic butter, hot honey, garlic mashed potatoes, and seasonal vegetables.

Oven-roasted salmon glazed with sweet honey mustard, served with garlic mashed potato and broccoli.

Tender pork back ribs glazed in house-made BBQ sauce, served with garlic mashed potato and green beans.

Two succulent Atlantic lobster tails served with flavorful mushroom rice and crisp seasonal vegetables.

Tender chicken breast smothered in sautéed cremini and shiitake mushrooms, truffle cream sauce, garlic mashed potato, and seasonal vegetables.

Crisp iceberg wedge topped with diced tomatoes, crispy smoked bacon, and creamy blue cheese dressing.

A classic hearty salad with romaine, artisan greens, chicken, avocado, bacon, tomato, hard-boiled egg, and blue cheese.

Crisp iceberg lettuce wedge topped with tomatoes, crispy smoked bacon, and zesty dill ranch dressing.

Top sirloin steak served over baby arugula with black beans, corn, jalapeño, cilantro, avocado, and lime chipotle dressing.

Mixed greens with corn, black beans, cheese, tomato, dill ranch dressing, and crispy tortilla chips.

Field greens tossed with garden vegetables and a light vinaigrette dressing.

A fluffy baked potato stuffed with seasoned filling and savory bacon bits.

Classic fluffy baked potato served with traditional toppings.

Flavorful seasoned rice infused with savory mushrooms.

Smooth, creamy mashed potatoes infused with rich roasted garlic.

A fresh medley of seasonal garden vegetables lightly steamed or roasted.

Bacon-wrapped filet mignon topped with a decadent blue cheese crust.

Extra-large prime rib cut served with horseradish and red wine herb jus.

Bacon-wrapped filet mignon topped with melted blue cheese.

Thick-cut 10oz bacon-wrapped filet mignon served with béarnaise sauce.

Bone-in 20oz rib steak served with sautéed mushrooms.

A 14oz cut of slow-roasted prime rib served with horseradish and red wine herb jus.

Thick-cut 12oz baseball top sirloin grilled to perfection.

Crusted striploin steak finished with a rich whisky peppercorn sauce.

Delicious add-on topper featuring shrimp, scallops, and rich sauce.

Sirloin steak paired with lobster hollandaise and fresh asparagus.

Atlantic and Norway lobster piled into a toasted brioche bun, served with keg fries and mixed greens.

Decadent lobster and crab topper finished with rich hollandaise.

8oz sirloin paired with lobster hollandaise and fresh asparagus.

An extravagant sharing platter featuring sliced filet mignon, top sirloin, and New York striploin steaks cooked to perfection, accompanied by rich ramekins of béarnaise & whisky peppercorn sauce.