The Keg Steakhouse + Bar - Esplanade

Tender stuffed mushroom caps baked to perfection with savory garlic and aromatic herbs.

Rich stuffed mushroom caps overflowing with succulent crab meat and velvety cream cheese.

Lightly fried calamari served with a zesty ginger garlic sauce and authentic Greek feta sauce.

Plump chilled jumbo shrimp paired with a classic martini cocktail sauce.

Chilled jumbo shrimp served alongside a zesty martini cocktail sauce.

Crispy wings served with blue cheese crumble, pickled celery, and blue cheese dressing.

Finely seasoned ahi tuna layered with fresh, smooth avocado.

Crispy battered cauliflower tossed in spicy chipotle hot sauce and drizzled with cool lime aioli.

A rich blend of mushrooms, poblano peppers, cream cheese, and melted Gruyère cheese, served with tortilla chips.

Baked shrimp smothered in garlic, melted cheese, and fresh herbs.

Pan-fried panko-crusted crab cakes served with a zesty lemon dill sauce.

Thick artisan bread toasted with garlic butter and melted golden cheese.

Crisp romaine lettuce tossed in a creamy dressing with Grana Padano and buttered panko.

Fresh field greens tossed with crisp garden vegetables and light vinaigrette dressing.

Crisp wedge of iceberg lettuce topped with tomato, smoked bacon, and choice of dressing.

Luxurious creamy lobster soup enhanced with sherry and lemon croutons.

Blackened chicken breast with confit garlic butter, hot honey, garlic mashed potatoes, and seasonal vegetables.

Tender pork ribs glazed in savory BBQ sauce, served with golden fries.

Shaved prime rib on a toasted baguette with horseradish, roasted garlic mayo, caramelized onions, and cheddar, with fries.

Oven-roasted salmon served with garlic mashed potatoes and broccolini.

Salmon fillet featuring a crispy pistachio crust and honey mustard glaze.

Two Atlantic lobster tails served with mushroom rice and seasonal vegetables.

Hearty vegetable pie with carrots, peas, mushrooms, green lentils, chickpeas, and red wine gravy, with a green salad.

Tortilla chips layered with cheddar, jack, olives, jalapeños, tomatoes, and green onions.

Three sliders filled with shaved prime rib, horseradish dijon, and red wine herb jus.

Classic top sirloin steak aged for tenderness and grilled to perfection.

Thick-cut top sirloin grilled to your liking for ultimate juiciness.

Tender top sirloin marinated in savory teriyaki sauce.

Grilled sirloin topped with tender crab, crisp asparagus, and béarnaise sauce.

Classic grilled sirloin paired with a succulent Atlantic lobster tail.

Tender filet mignon topped with a rich and savory blue cheese crust.

New York striploin aged for rich flavor and exceptional tenderness.

New York strip crusted with cracked peppercorns and finished in a whisky cream sauce.

Bone-in rib steak beautifully marbled for rich, robust flavor.

Fresh broccolini charred on the grill with olive oil and lemon.

Savory sautéed mushrooms cooked in garlic butter and herbs.

Creamy, decadent macaroni and cheese with a golden toasted breadcrumb crust.

Towering stack of crispy, golden-brown battered onion rings.

Charred Brussels sprouts tossed in Caesar dressing with bacon bits.

Tanqueray gin, fresh lemon, basil, and club soda.

Teremana blanco tequila, blue curacao, fresh lime, agave, and black lava salt rim.

Absolut vodka or Beefeater gin with your choice of garnish.

Pinot Noir from Niagara, Ontario.

Pinot Noir from Flat Rock Cellars, Niagara, Ontario.

Fruit-forward Pinot Noir from California.

Signature cool-climate Pinot Noir from Niagara, Ontario.

Classic Merlot from Niagara, Ontario.

Smooth Merlot from Inniskillin, Niagara, Ontario.

Plush Merlot from Lodi Estates, California.

Robust Merlot from J. Lohr Estates, Paso Robles, California.

Mediterranean Syrah and Grenache blend from Languedoc, France.

Garnacha and Monastrell blend from Almansa, Spain.

Classic red blend from the Rhône Valley, France.

Old-vine Grenache from Southern France.

Shiraz blend from South Eastern Australia.

Complex red blend of Shiraz and Petit Verdot from South Africa.

Bold Australian Shiraz from McLaren Vale.

Intense and luxurious Shiraz from McLaren Vale, Australia.

Valpolicella red wine from Veneto, Italy.

Dark and rich Petite Sirah from California.

Elite California Zinfandel from Caymus Vineyards.

Classic Cabernet and Merlot blend from Niagara, Ontario.

Accessible Cabernet Sauvignon from California.

Super Tuscan red blend from Tuscany, Italy.

Cabernet Sauvignon from Lodi, California.

Cabernet blend from Niagara, Ontario.

Gran Coronas Reserve Cabernet from Penedès, Spain.

Kabang Cabernet blend from Niagara, Ontario.

Seven Oaks Cabernet Sauvignon from Paso Robles, California.

Cabernet and Shiraz red blend from Coonawarra, Australia.

Classic Bordeaux from France.

Decoy Cabernet Sauvignon from California.

Alexander Valley Cabernet from California.

Knights Valley Cabernet Sauvignon from California.

Pure Paso Cabernet and Petite Sirah blend from Paso Robles, California.

Austin Hope Cabernet Sauvignon from Paso Robles, California.

Stags' Leap Winery Cabernet Sauvignon from Napa Valley, California.

Freemark Abbey Cabernet Sauvignon from Napa Valley, California.

Cakebread Cellars Cabernet Sauvignon from Napa Valley, California.

Isosceles red blend from Paso Robles, California.

Organic Malbec from Mendoza, Argentina.

Old Vines Baco Noir from Henry of Pelham, Niagara, Ontario.

Tempranillo Crianza from Rioja, Spain.

Sangiovese and Merlot red blend from Tuscany, Italy.

Prestigious Barolo red wine from Piedmont, Italy.

Brunello di Montalcino from Tuscany, Italy.

Refreshing rosé wine from the Rhône Valley, France.

Côte des Roses rosé from Southern France.

Pinot Grigio from Delle Venezie, Italy.

Pinot Gris from Cave Spring, Niagara, Ontario.

Pinot Grigio from Hawkes Bay, New Zealand.

Artisan Pinot Grigio from Alto Adige, Italy.

Riesling from Niagara, Ontario.

Riesling from South Eastern Australia.

Riesling from Cave Spring, Niagara, Ontario.

Viognier from California.

Sauvignon Blanc from France.

Sauvignon Blanc from Marlborough, New Zealand.

Sauvignon Blanc from Martinborough, New Zealand.

Sancerre from Loire, France.

Chardonnay from Niagara, Ontario.

Chardonnay from California.

Chardonnay from Flat Rock Cellars, Niagara, Ontario.

Riverstone Chardonnay from Monterey, California.

Quarry Road Chardonnay from Santa Lucia Highlands, California.

Mer Soleil Reserve Chardonnay from Monterey, California.

Chablis from Burgundy, France.

Lumina Pinot Grigio.

Freixenet Brut Cava from Spain.

Prosecco from Veneto, Italy.

Grand Reserve Brut sparkling wine from Niagara, Ontario.

Cordon Rouge Brut Champagne from France.

Dom Pérignon Brut Champagne from France.

Fresh draft beer served in a 14 oz glass.

Heineken Silver 330 ml bottle.

Crisp Heineken beer available in 14 oz or 18 oz.

Non-alcoholic Heineken 0.0 in a 330 ml bottle.

Refreshing non-alcoholic Paloma mocktail with grapefruit garnish.

Benjamin Bridge Nova Zero non-alcoholic sparkling beverage.