The Host Fine Indian Cuisine

A comforting golden lentil soup enriched with a delicate touch of coconut and tender chicken morsels, offering a warm and savory beginning to your meal.

Crispy roasted Indian papad topped with a vibrant, finely diced mixture of fresh onions, tomatoes, and green chilies.

Artisan bread stuffed with a rich, flavorful filling of fresh spinach and melted cheese baked in the clay oven.

Fluffy, warm naan stuffed with a sweet and savory blend of dried fruits and nuts.

Golden-brown crispy vegetable and onion fritters, served hot and crunchy.

Pan-seared green spinach patties featuring a melting, savory center of warm goat cheese.

Fresh Indian cottage cheese marinated in aromatic spices and grilled in the tandoor with bell peppers and onions.

Tandoori-grilled mushrooms and cauliflower florets infused with smoky spices and herbs.

Vegetable dumplings tossed with peppers and onions in a flavorful, spicy Hakka sauce.

Crispy fried cauliflower florets tossed in a deliciously sweet, sour, and hot Manchurian sauce.

Lightly battered and fried tender basa fish pakoras seasoned with authentic spices.

Tender chicken strips tossed with spirited South Indian flavors including curry leaves, ginger, garlic, and chilies.

Juicy chicken drumsticks marinated in tandoori masala blended with rich cashew paste.

Fresh tandoori naan stuffed with savory, spiced minced lamb keema.

Succulent boneless chicken breast pieces marinated with a zesty kick of green chili and cooked over an open fire.

Our signature take on traditional red boneless tandoori chicken tikka, charred in the clay oven.

Tender, flavorful kebabs made from smoked minced lamb meat.

Plump tandoori jumbo shrimp spiced with carom seeds (ajwain) and bold tandoori flavors.

Delicate shrimp marinated in a rich blend of cream cheese, mace, and cardamom, then roasted in the tandoor.

Chunks of basa fish marinated in a tongue-tingling tangy marinade and delicately cooked in the tandoor.

Exquisite lobster tails marinated in a spiced yogurt blend and grilled to perfection in the tandoor.

A luxurious seafood assortment featuring Jhingha Lala, Makhmali prawn, and seasoned fish tikka.

A vegetarian sharing platter featuring crispy samosas, spinach kebabs, and onion bhajias.

A wholesome mixed sharing platter featuring fish pakoras, samosas, spinach kebabs, and onion bhajias.

Soft cheese and vegetable dumplings simmered in a rich, creamy gravy delicately flavored with saffron and cashews.

Homemade cottage cheese and bell peppers cooked in a thick, aromatic gravy flavored with fragrant fenugreek.

Homemade cheese, tender mushrooms, and green peas simmered in a velvety cashew-based creamy sauce.

Fresh homemade cottage cheese cubes simmered in a smooth, vibrant spinach puree.

A royal medley of fresh vegetables cooked in a rich, creamy cashew sauce.

Tender okra pan-tossed with caramelized onions and traditional spices in a semi-dry style.

High-protein soya chops simmered in a luscious, creamy tomato and onion gravy.

A simple, homely, and flavorful stir-fry of potatoes and cauliflower florets with aromatic spices.

Sliced lotus root pan-fried on a tawa and coated with a tangy, spicy masala.

Tender eggplant chunks cooked in a tangy onion and tomato sauce enriched with raisins and cashews.

Unripe jackfruit cooked in a thick, savory, and spicy onion, ginger, and tomato gravy.

Hearty chickpeas simmered in a spicy, tangy, and aromatic tomato-based gravy.

Comforting yellow lentils seasoned with a sizzling tempering of cumin, onions, tomatoes, and garlic.

Famous Anarkali Bazaar style chicken curry prepared with fresh tomatoes, ginger, garlic, and roasted coriander seeds.

The Host's original chicken roulade stuffed with paneer and nuts, served in a luxurious creamy cashew korma sauce.

Boneless pieces of grilled chicken prepared in a rich tomato and onion gravy with a hint of fresh coriander.

Grilled chunks of chicken enveloped in a spiced tomato sauce with sautéed peppers and onions.

Tender lamb shank slow-cooked to fall-apart perfection in a highly aromatic and flavorful yogurt-based gravy.

Boneless meat slow-cooked with yogurt, traditional Indian warm spices, and a subtle touch of saffron.

Traditional Bengali fish masala curry cooked with tender pieces of fish and eggplant.

Plump shrimp simmered in a creamy coastal coconut curry spiced with a gentle, warming heat.

A fiery and spicy Goan-Anglo-Indian specialty featuring palm vinegar, chilies, ginger, and robust spices.

Plain, steamed long-grain basmati white rice.

Aromatic basmati rice lightly tempered and flavored with roasted cumin seeds.

Garden-fresh vegetables and fragrant basmati rice slow-cooked together with select spices and herbs.

Classic leavened white flour bread baked fresh in the tandoor.

Soft leavened bread stuffed with spiced onions and fragrant herbs.

Whole wheat parantha stuffed with savory spiced mashed potatoes.

Wholesome whole-wheat bread baked directly on the walls of the clay oven.

Multi-layered, flaky whole-wheat butter roti cooked to a crisp golden finish.

Refreshing salad made with finely diced garden vegetables tossed in a lemon and cumin dressing.

Crisp red onion rings tossed with fresh green chili, cilantro, and a squeeze of lemon.

Cool, whipped yogurt blended with shredded cucumber and roasted cumin powder.

A sweet and tangy preserve made from sun-ripened mangoes.

Assorted traditional spicy Indian pickles cured in oil and spices.

Refreshing spiced buttermilk flavored with cumin, coriander, and fresh mint.

A refreshing and tangy Indian-style spiced carbonated lemonade.

Delicate paneer cheese patties immersed in rich, sweetened, and thickened condensed milk.

Traditional Indian homemade pistachio ice cream studded with crunchy nut pieces.

Rich, slow-cooked grated carrot pudding prepared with milk, ghee, and mixed nuts.

Traditional creamy saffron-infused rice pudding served chilled.