The Bombay

Rich and comforting classic creamy tomato soup, perfectly simmered with vine-ripened tomatoes and aromatic herbs.

A spicy and tangy soup option packed with savory broth and vibrant shredded vegetables.

Dark, spicy soup featuring a robust broth topped with crunchy fried noodles and scallions.

Refreshing salad featuring sweet, ripe mango slices tossed with crisp mixed greens and a light vinaigrette.

A delightful blend of mixed vegetables, battered and crumbed, then shallow-fried to golden perfection.

Crispy hollow puris served alongside spiced potato filling and tangy, refreshing mint water.

Creamy cheddar-filled spicy jalapeño bites fried to a golden, gooey crunch.

Crispy kale leaves topped with cool yogurt and signature chutneys for a crunchy, flavorful delight.

Crispy bite-sized cauliflower florets coated in a spicy, sticky honey garlic glaze.

Handcrafted Tibetan momos served hot with a signature zesty tomato chutney.

Crispy, spiced chicken bites coated in gram flour and fried to golden perfection.

Crispy, spiced fish bites coated in seasoned gram flour and fried to golden perfection.

Tender protein or vegetables stir-fried Indo-Chinese Hakka style with bell peppers and onions.

Crispy cauliflower tossed with whole red chillies, ginger, garlic, cumin, and schezwan sauce.

Savory dumplings stir-fried with ginger, garlic, and rich soy sauce.

Wok-fried rice tossed with chilli, garlic, soy sauce, and a splash of vinegar.

Hakka-style battered baby corn pieces tossed in a sweet and spicy chili sauce.

Penne pasta tossed in a rich, creamy sauce with fresh herbs and seasonal vegetables.

Delicate stuffed ravioli pasta served in a savory primavera sauce with fresh parmesan.

Succulent boneless chicken chunks marinated in yogurt and spices, bar-b-qued to mouth-watering succulence.

Tender chicken pieces infused with mild herbs and bar-b-qued to a silky, melt-in-the-mouth finish.

Tender chicken marinated in a vibrant blend of fresh mint, cilantro, and spices, then fire-grilled.

Minced chicken delicately spiced with herbs and fire-grilled on skewers.

Freshly minced lamb blended with fragrant herbs, skewered, and fire-grilled in the tandoor.

Tender lamb chops infused with a powerful punch of fresh ginger and traditional spices.

A delicious assortment featuring Chicken Tikka, Chicken Hariyali, and Malai Tikka (2 pieces each).

Flaky salmon fillet spiced with carom and mustard seeds, finished gently in the clay oven.

Plump shrimp infused with saffron and nutmeg, charbroiled and served sizzling hot.

Fresh cottage cheese cubes marinated with ginger, garlic, and rustic spices, charred in the tandoor.

Fresh cottage cheese marinated in a vibrant paste of fresh mint and coriander, then charbroiled.

Large button mushrooms stuffed with a savory Mediterranean filling and baked to golden perfection.

Thick soya chaap coated in robust tandoori masala and charbroiled.

An impressive vegetarian tandoori platter with Bhatti Wala Paneer, Shikari Aloo, stuffed mushrooms, and kebabs.

A luxurious grill platter featuring tandoori prawns, tandoori fish, salmon, and a succulent red lobster.

Southern-style mustard seed delicacy tossed in a thin onion and fresh ginger sauce.

Fish or shrimp cooked with chopped onions and tomatoes in a thick, fragrant sauce.

Vibrant tender chicken simmered in a velvety, rich tomato sauce infused with aromatic fenugreek.

Tender chicken tikka pieces simmered in a robust, thick tomato sauce with diced onions, tomatoes, and peppers.

Semi-dry chicken curry enriched with aromatic fresh fenugreek leaves and savory onion gravy.

Traditional Rara preparation featuring both minced meat and tender chunks in rich spices.

Tender protein tossed in a fiery, tangy, and spicy Goan-style Vindaloo sauce.

Authentic Kashmiri Rogan Josh enriched with valley spices, fennel, and ginger in a deep red gravy.

Tender lamb or chicken simmered in a smooth, spiced puréed spinach gravy with cumin.

Classic leavened flatbread freshly baked in the tandoor, brushed with butter.

Multi-layered unleavened whole wheat flatbread cooked to flaky perfection.

Fresh leavened flatbread infused with aromatic minced garlic or fenugreek leaves.

Leavened flatbread stuffed with gooey melted mozzarella cheese, garlic, and chili.

Traditional rustic whole wheat bread baked in the clay oven.

Multi-layered whole-wheat bread topped with fresh mint leaves or ajwain seeds.

Leavened tandoori bread stuffed with seasoned onions and traditional spices.

Whole wheat paratha stuffed with spiced mashed potatoes, cooked golden on a griddle.

Soft khoya dumplings soaked in a warm, fragrant cardamom and rose syrup.

Rich, ghee-laden yellow split lentil halwa served warm with roasted nuts.

Traditional Indian ice cream served with vermicelli, reduced milk, and sweet rose syrup.

Soft sponge cake layered with delicate and creamy sweet-tart mousse.

Classic chocolate tartufo dessert featuring rich Italian ice cream dusted with cocoa powder.

Traditional soft paneer discs submerged in thick, sweet, saffron-infused condensed milk. (2 pieces)