Terroni

Artisanal sourdough bread, baked fresh in-house daily with a crisp crust and soft, airy interior.

Baked oyster mushrooms infused with garlic and herbs, finished with Grana Padano, breadcrumbs, fresh arugula, extra virgin olive oil, and balsamic vinegar.

Authentic fresh mozzarella di bufala imported from Campania, paired with ripe tomatoes, extra virgin olive oil, and fresh basil.

Creamy fresh burrata from Puglia served alongside delicate ribbons of prosciutto di Parma and crispy Sud Forno crostini.

Hand-cut raw beef tenderloin topped with fresh arugula, Parmigiano Reggiano shavings, lemon juice, and extra virgin olive oil.

Air-cured beef topped with crisp arugula, Parmigiano Reggiano, lemon juice, and extra virgin olive oil.

Traditional beef and pork meatballs simmered in a savory herb and tomato sauce, finished with Grana Padano.

Mixed greens, baby romaine, frisée, lolla rossa, sunflower sprouts, watercress, and cherry tomatoes tossed in sherry vinaigrette with dijon, maple syrup, and olive oil.

Piquant arugula tossed with sliced button mushrooms, Parmigiano Reggiano shavings, and fresh lemon.

Chilled 5 oz Atlantic salmon served over radicchio, baby gem lettuce, radishes, green beans, almonds, sesame, pickled onions, and sherry-maple vinaigrette.

Arugula topped with Italian tuna, boiled potatoes, eggs, red onion, tomatoes, olives, green beans, and anchovies.

Ligurian chickpea pancake layered with roasted beets, heirloom carrots, ricotta salata, arugula, watercress, sunflower sprouts, pistachios, and fresh mint.

Seasonal fresh tomatoes and mozzarella di bufala garnished with basil, extra-virgin olive oil, and oregano.

Spaghetti tossed with wilted spinach, Parmigiano Reggiano shavings, capers, onion, and bright lemon.

Traditional slow-simmered bolognese ragù tossed with long ribbons of rich egg tagliatelle and finished with Grana Padano.

Fresh tonnarelli pasta coated in a creamy, emulsified sauce of aged Pecorino Romano and freshly cracked black pepper.

Ruffled mafalde pasta tossed in vibrant basil pesto, pine nuts, and Grana Padano, crowned with creamy burrata.

Wide egg pappardelle noodles tossed with spicy Italian sausage, sweet green peas, Grana Padano, and wild mushrooms in olive oil.

Rigatoni pasta baked with fresh mozzarella di bufala from Campania, sautéed zucchini, Grana Padano, onion, basil, and a light cherry tomato sauce.

Spinach ravioli filled with tender braised beef, tossed in rich butter, fresh sage, and parmigiano.

Rigatoni tubes coated in a slow-cooked traditional pork and beef ragù, finished with grated parmigiano.

Delicate ravioli stuffed with spinach and ricotta, coated in a rich butter, sage, and parmigiano sauce.

Traditional wood-fired pizza topped with tomato sauce, mozzarella, button mushrooms, red peppers, artichokes, and black olives.

White pizza base layered with mozzarella, bitter rapini greens, spicy crumbled sausage, and garlic.

Classic glass bottle of Coca-Cola (237ml), perfectly chilled.

Refreshing glass bottle of ginger ale (200ml) with crisp carbonation.

Artisanal Italian glass bottle of Limonata Niasca (250ml) with a bright, zesty citrus flavor.

Chilled glass bottle of sweet Italian mandarin soda, Mandarinata Niasca (250ml).

Dark amber glass bottle of sparkling Italian chinotto soda, Chinotto Niasca (250ml).

Elegant glass bottle of still natural mineral water (750ml).

Upscale glass bottle of sparkling mineral water (750ml) with lively effervescence.

Tall glass of freshly squeezed orange juice with natural pulp.

Refreshing glass of crisp, pale green apple juice.

Velvety glass of sweet and aromatic peach nectar.

Smooth and luscious glass of pear nectar beverage.

Cold glass of refreshing lemon iced tea (250ml) garnished with a lemon wheel.

Tall glass of chilled peach iced tea (250ml) served over ice with a mint sprig.

Sleek bottle of premium Italian extra virgin olive oil (500ml) for your home kitchen.

Glass jar filled with spicy pickled hot peppers in oil (314ml).

Large round loaf of rustic Pugliese bread, baked fresh daily.

Hearty, rustic daily soup prepared with fresh seasonal ingredients. Ask your server for details.

Protein-rich salad featuring kidney beans, Italian tuna, red onion, tomatoes, and mixed greens.

Handmade ravioli stuffed with creamy burrata, pecorino, and parmigiano, coated in a light cherry tomato sauce with fresh basil.

Ribbons of tagliatelle pasta tossed with a luxurious blend of porcini, button, and oyster mushrooms, savory prosciutto, parsley, white wine, butter, and parmigiano.

Perfectly charred 7oz grilled ribeye steak served alongside sautéed rapini tossed with garlic and chili.

Massive, shareable 35oz bone-in capless ribeye steak served family-style with roasted vegetables, roasted potatoes, and a fresh salad.

A 13oz bone-in veal chop, breaded with panko, parmigiano, and lemon zest, fried golden and served with a crisp mixed green salad.