STOCK T.C Grocer

Chopped steak served with capers, chives, gherkins, mustard, and toasted crostini.

Poached lobster and shrimp on pain brioche with tomato, chives, mayo, lemon, and a touch of chili.

Layered eggplant baked with parmigiano reggiano, mozzarella, fresh tomato, and basil.

Crispy fries tossed with Italian black truffle, parmigiano reggiano, and truffle mayo.

Hand-cut golden french fries lightly seasoned with sea salt.

Chopped salmon over brown rice with cucumber, corn, nori, edamame, carrots, sriracha mayo, black sesame, and avocado.

Chopped tofu over brown rice with cucumber, corn, nori, edamame, carrots, sriracha mayo, black sesame, and avocado.

Tender chicken with avocado, black beans, pico de gallo, and sour cream over a bed of rice.

Juicy steak with avocado, black beans, pico de gallo, and sour cream over seasoned rice.

Steak wrapped with pico de gallo, guacamole, iceberg lettuce, corn, monterey jack, rice, burrito sauce, Mexican sauce, and salsa verde.

Chicken wrapped with pico de gallo, guacamole, iceberg lettuce, corn, monterey jack, rice, burrito sauce, Mexican sauce, and salsa verde.

Dry-aged striploin served over spring mix, radicchio, mushrooms, roasted chickpeas, pumpkin seeds, and red wine vinaigrette.

Dry-aged striploin over baby spinach with candied pecans, stilton cheese, and red wine vinaigrette.

Shredded rotisserie chicken over spring mix, radicchio, tomatoes, pumpkin seeds, chickpeas, and a citrus & honey vinaigrette.

Fresh kale, squash, pomegranate, pecorino cheese, lemon vinaigrette, and rosemary pecans.

Crisp romaine lettuce tossed in anchovy dressing with parmigiano reggiano and crispy breadcrumbs.

Mozzarella di bufala with roasted tomatoes, extra virgin olive oil, and fresh basil.

Albacore tuna served with asparagus, green beans, arugula, Spanish olives, soft-boiled egg, and lemon vinaigrette.

Traditional crust with tomato, oregano, extra virgin olive oil, and garlic.

White pizza featuring mozzarella, burrata, wild mushrooms, and cracked black pepper.

Layered with mozzarella, pork mortadella, pistachio, mozzarella di bufala, and hot honey.

Tomato sauce, arugula, mozzarella di bufala, prosciutto di parma, and a drizzle of hot honey.

Tomato base topped with eggplant, zucchini, goat cheese, and fresh basil.

Tomato, mozzarella, mushrooms, and spicy hot calabrese salami.

Classic pie with tomato sauce, mozzarella di bufala, and fresh basil.

Tomato sauce, melted mozzarella, fresh basil, and fior di latte.

Tomato sauce, mozzarella, pepperoni, aromatic fennel pollen, and parmigiano.

Handmade cavatelli tossed with rapini, savory sausage, chili, and pecorino cheese.

Tagliatelle with a classic slow-simmered beef and pork bolognese ragu, finished with parmigiano reggiano.

Simple spaghetti tossed in tomato sauce, extra virgin olive oil, basil, and parmigiano reggiano.

Tagliatelle tossed in an earthy mushroom ragu, parmigiano reggiano, and fresh parsley.

Trofie pasta coated in basil pesto, crowned with creamy Italian burrata and Italian pine nuts.