STOCK BAR

Freshly baked artisan sourdough bread served warm with your choice of premium extra virgin olive oil or rich, house-smoked golden butter.

Exquisite, delicate Ruliano prosciutto served alongside golden, puffed fried dough pieces for an authentic Italian starter.

An exquisite curated selection of artisanal cheeses accompanied by crispy gourmet crackers and sweet fruit jam.

Oven-baked layers of tender eggplant, rich tomato sauce, melted mozzarella, and fragrant Parmigiano Reggiano with fresh basil.

Smooth and luxurious foie gras terrine served with mustard, maple syrup, berry compote, and warm toasted bread.

Buttery, toasted brioche roll generously stuffed with poached lobster and shrimp, tossed with tomato, chives, mayo, lemon, and a touch of chili.

Four large, perfectly chilled poached shrimp served with a vibrant, spiced traditional cocktail sauce and lemon.

Tender roasted octopus served over a rich bed of roasted tomatoes, spicy 'nduja, and fresh green basil.

Thinly sliced premium beef carpaccio accented with crispy potato, shaved Parmigiano Reggiano, fresh chives, and zesty lemon mayo.

Crisp endive leaves tossed with crunchy crushed pistachios, shaved Manchego cheese, and a light Greek yogurt dressing.

Fresh, crisp romaine lettuce leaves coated in a savory anchovy dressing, finished with Parmigiano Reggiano and crispy breadcrumbs.

Lush rounds of fresh buffalo mozzarella and ripe cherry tomatoes, drizzled with extra virgin olive oil and dotted with basil.

Savory sautéed oyster mushrooms tossed with peppery arugula, garlic, crispy breadcrumbs, balsamic, and Parmigiano Reggiano.

Smoked seared albacore tuna resting atop vibrant Ontario greens, green beans, chili, crispy leeks, and pickled cucumbers.

A hearty chopped salad featuring iceberg lettuce, grilled chicken breast, hard-boiled egg, Cambozola cheese, avocado, tomato, and bacon.

Pristine Irish organic salmon drizzled with tamari, extra virgin olive oil, pickled shallots, and delicate capers.

Delicate slices of fresh yellowfin tuna brightened with lime and chives, accompanied by crispy gaufrette potato chips.

Yellowtail hamachi crudo accented with sweet drop peppers, fresh shallot, Asian pear, celery leaf, and extra virgin olive oil.

Tender sea scallop medallions dressed with lime, soy sauce, crunchy sweet chili peppers, and extra virgin olive oil.

A premium 14oz New York strip steak aged dry in-house for 6 to 8 weeks for incredible concentrated flavor and tenderness.

A thick, fork-tender 9oz dry-aged tenderloin steak served with a rich, savory house jus.

A richly marbled 14oz ribeye steak, dry-aged for 6 to 8 weeks to achieve maximum juiciness and robust flavor.

Tender duck breast served with sweet green peas, caramelized pearl onions, and a rich savory reduction.

A thick 14oz Berkshire pork chop served with wholegrain mustard and sweet-and-sour cipolline agrodolce onions.

Roasted half chicken with a golden, crispy skin infused with aromatic black truffle shavings and rich pan jus.

A tender 10oz flank steak coated with cracked peppercorns and smothered in a creamy, velvety green peppercorn sauce.

A massive 50oz dry-aged cowboy rib steak aged 6-8 weeks, served family-style with two sides and specialty condiments (feeds 3-4).

Whole roasted branzino seasoned simply and garnished with savory Taggiasche olives and premium extra virgin olive oil.

Flaky fresh halibut fillet baked with a vibrant Mediterranean sauce of tomato, caper, anchovy, oregano, shallots, garlic, and chili.

Plancha-seared albacore tuna steak served over shaved fresh fennel and salt-cured infornate olives.

Classic spaghetti tossed in a vibrant tomato-basil sauce, topped with creamy Ricotta Squanta and extra virgin olive oil.

Traditional Roman carbonara featuring glossy spaghetti, crispy guanciale, rich egg yolk, cracked pepper, and Pecorino Romano.

Cavatelli pasta loaded with fresh shrimp, calamari, cuttlefish, clams, and mussels in a white wine, tomato, and chili broth.

Spaghetti tossed in a rich, melted provolone cheese sauce with tender fried zucchini rounds, basil, and parsley.

Wood-fired pizza topped with tomato, mozzarella, spicy pork pepperoni cups, fennel pollen, and Parmigiano.

Pizza crust topped with tomato, fresh buffalo mozzarella, peppery arugula, and delicate folds of Prosciutto di Parma.

Savory pizza layered with tomato, melted mozzarella, earthy sliced mushrooms, and spicy Calabrese salami.

Vegetarian pizza topped with tomato, roasted eggplant, zucchini, creamy goat cheese, parsley, and basil.

Gourmet pizza topped with silky mortadella, pistachios, whole buffalo mozzarella, chili, and a drizzle of hot honey.

Spicy and sweet pizza featuring mozzarella, ricotta, 'nduja paste, honey, chili, and chopped chives.

Tender artichoke hearts cooked in white wine with sage, onion, garlic, and crispy toasted breadcrumbs.

Tender Boston Bibb lettuce leaves tossed in a bright red wine vinegar and fresh chive dressing.

Bright green broccolini stems sautéed with garlic and topped with a crunchy toasted almond crumble.

Crispy golden French fries tossed in black truffle oil, topped with grated Parmigiano Reggiano, and served with truffle mayo.

Roasted beets served over a base of creamy ricotta cheese, drizzled with lemon juice and fresh parsley.

Fresh green beans sautéed with savory chunks of cured guanciale and aromatic garlic.

A vibrant spritz cocktail featuring Cicchetto Limone, fresh lemon, Prosecco, raspberry, basil, and mint.

A refreshing blend of Pisco, Campari, lemon, green grapes, honeydew, and watermelon.

Crisp gin cocktail mixed with fresh lemon juice and a touch of sweet hot honey.

Bold combination of tequila, mezcal, Cointreau, hibiscus, lime, and simple syrup.

Vodka cocktail infused with habanero bitters, fresh rosemary, grapefruit, lemon, and syrup.

Classic whiskey sour crafted with whiskey, fresh lemon, and a distinct float of red wine.

Mint and basil infused gin paired with lemon, strawberry, pink peppercorn, and a hint of olive oil.

Highball featuring tequila, Aperol, St. Germain, cucumber, lime, and tonic water.

Cozy brandy cocktail with smoked apple bitters, apple cinnamon, and a dusting of nutmeg.

Sophisticated stirred cocktail with mezcal, Campari, Disaronno, Maraschino liqueur, and lime.

Crisp and ice-cold Vesper martini featuring gin, vodka, Lillet, and orange bitters.

Rich whiskey cocktail blended with Noccino (nuts), fresh lemon, and mixed berry jam.

Earl Grey-infused gin shaken with egg white and fresh lemon for a velvety foam head.