Spring Sushi Toronto (4th Floor)

Thick, comforting udon noodles immersed in a hot, savory Japanese broth and topped with tender, flavorful grilled beef slices.

Warm udon noodles served in a fiery, spiced broth combined with tender, savory beef slices for a warming kick.

Hearty udon noodles served in a comforting, aromatic soup featuring juicy grilled chicken pieces and fresh green onions.

Delightful udon noodles swimming in a rich and savory seafood broth loaded with assorted fresh seafood.

Wok-tossed thick udon noodles glistening with a savory glaze, tossed with tender grilled chicken and crisp vegetables.

Expertly wok-tossed udon noodles combined with a fresh medley of succulent seafood and crisp vegetables.

Savory, wok-fried udon noodles featuring tender slices of grilled beef and garden vegetables.

Classic wok-tossed fried rice prepared with tender pieces of chicken, egg, and green onions.

Fragrant fried rice stir-fried with an assortment of fresh seafood and aromatic seasonings.

Sweet and savory fried rice wok-tossed with juicy pineapple chunks, cashews, and delicate vegetables.

Savory fried rice topped with tender slices of sweet BBQ eel and drizzled with unagi glaze.

Hearty and flavorful fried rice wok-tossed with tender, savory strips of beef sirloin.

Crispy and refreshing vegetarian roll featuring an artful assortment of fresh vegetables and tempura crunch.

Delightfully spicy vegetarian roll offering a satisfying crunch and creamy drizzle.

Classic, clean fresh roll filled with creamy avocado and crisp cucumber slices wrapped in seasoned rice.

Simple, refreshing maki roll wrapped in crisp cucumber and perfectly seasoned sushi rice.

Simple and creamy maki roll generously filled with fresh, buttery avocado slices.

Refreshing 6-piece maki roll featuring a harmonious blend of sweet fruit and fresh vegetables.

Savory marinated bean curd combined with creamy avocado in a deliciously crunchy roll.

Sweet and savory inarizushi featuring seasoned, golden tofu skin pockets generously stuffed with sushi rice.

Cone-shaped nori hand roll filled with a spicy, crunchy vegetarian mixture.

Refreshing nori cone filled with crisp cucumber sticks and seasoned rice.

Seasonal specialty featuring sweet pumpkin filling wrapped in a delicate, beautiful sushi roll.

Classic sweet Japanese egg omelet (tamago) delicately served over hand-pressed sushi rice.

Crunchy sweet potato tempura wrapped in seasoned rice and nori, finished with sweet soy glaze.

Hand-rolled nori cone filled with creamy avocado slices and crisp cucumber.

Fresh green beans quickly prepared in a light garlic and savory style.

Crisp, refreshing mixed greens served with the restaurant's signature house dressing.

Classic chilled, seasoned Japanese seaweed salad sprinkled with toasted sesame seeds.

Assorted fresh garden vegetables dipped in a light, airy tempura batter and fried until golden and crispy.

Golden-brown fried dumplings stuffed with savory vegetarian fillings and seasonings.

Crispy golden spring rolls packed with seasoned vegetables and fried to perfection.

Tender eggplant halves grilled and brushed with a savory glaze and green onion garnish.

Pan-seared teppanyaki dumplings featuring a golden crispy bottom crust and tender vegetarian filling.

Wok-fried assorted fresh vegetables tossed in a glossy, light savory sauce.

Sweet and savory fried rice tossed with juicy pineapple chunks and fresh vegetables.

Thick udon noodles stir-fried with an assortment of crisp, fresh vegetables in a savory sauce.

Sweet banana slices coated in a light batter and deep-fried until golden, dusted with powdered sugar.

Warm, crispy golden buns filled with a sweet, rich, and creamy custard center.

Chewy, crispy fried sesame seed balls filled with sweet and fragrant lotus paste.

Delicate white tuna draped over a hand-pressed block of seasoned sushi rice.

Fresh snapper slice gracefully draped over glossy vinegared sushi rice.

Fresh Atlantic salmon draped over tight, perfectly seasoned sushi rice.

Grilled freshwater eel glazed with sweet unagi sauce over seasoned sushi rice.

Sweet Japanese tamago egg omelet nigiri sushi secured with a thin nori band.

Sweet crab meat served neatly over hand-pressed sushi rice.

Sweet hokkigai surf clam served over seasoned sushi rice.

Sweet tofu skin pouch stuffed with seasoned sushi rice and formed into an inarizushi piece.

Gunkan maki sushi topped with vibrant, crunchy flying fish roe (tobiko).

Butterflied cooked shrimp delicately draped over vinegared sushi rice.

Spicy chopped salmon served in a nori-wrapped gunkan roll style with green onion.

Beautiful rose-shaped salmon sushi artfully crowned with bright fish roe.

Spicy chopped white tuna served in a gunkan maki style with spicy sauce and green onions.

Hand-rolled nori cone filled with sweet crab meat and seasoned rice.

Classic hand-rolled nori cone filled with crab meat, creamy avocado, and cucumber.

Cone-shaped hand roll filled with fresh salmon pieces and seasoned rice.

Hand-rolled nori cone filled with sweet BBQ eel, cucumber, and unagi glaze.

Crispy shrimp tempura wrapped in a hand-rolled nori cone with savory sauce.

Hand-rolled nori cone filled with creamy avocado and crisp cucumber slices.

Hand-rolled nori cone filled with spicy white tuna mixture and crisp cucumber.

Crunchy nori hand roll packed with spicy sauce and tempura bits.

Refreshing cucumber-filled hand roll wrapped tightly in crisp nori.

Hand-rolled nori cone filled with spicy minced salmon and green onion.

Sweet and refreshing hand roll featuring fresh mango slices wrapped in sushi rice and nori.

Traditional Japanese soybean broth served warm with tofu cubes, seaweed, and scallions.

Classic savory miso soup enriched with a variety of fresh seafood and green onions.

Crispy, thinly sliced fried taro root chips seasoned to perfection.

Fresh green beans lightly prepared with simple seasonings.

Mixed greens tossed with the restaurant's signature house dressing.

Chilled seasoned Japanese seaweed salad with sesame seeds.

Refreshing and vibrant salad featuring sliced fresh mango, red peppers, and crisp greens.

Tender beef slices stir-fried with fragrant spring onions on a sizzling teppan grill.

Sizzling sirloin steak infused with garlic and cooked to perfection on a teppan grill.

Crispy pan-fried dumplings prepared teppanyaki style with savory fillings.

Assorted fresh mixed vegetables cooked teppanyaki style with vibrant colors and seasonings.

Skewered chicken grilled over an open flame with savory yakitori glaze.

Juicy grilled chicken coated in a luscious, sweet teriyaki glaze and served with vegetables.

Tender salmon fillet grilled with a savory glaze and served with a lemon wedge.

Smoky grilled eggplant halves brushed with sweet miso glaze, topped with bonito flakes and green onions.