A vibrant bowl of fresh green guacamole and chunky red salsa served alongside a colorful assortment of crispy corn, plantain, and malanga chips on a rustic wooden table, captured with bright natural lighting and a shallow depth of field.
A small ceramic bowl filled with a glistening variety of green and black olives marinated in extra virgin olive oil, fragrant herbs, and red chili flakes, shot from a top-down angle with warm ambient restaurant lighting.
A smooth, creamy swirl of chickpea hummus topped with bright green herbs and a drizzle of vibrant red chili oil, served with warm, fluffy flatbread on the side, illuminated by soft side lighting.
Three crispy fried wonton shells filled with flaky smoked swordfish, hearts of palm, and a drizzle of chipotle crema, garnished with chopped scallions and capers, photographed at a close-up macro angle.
A crisp toasted corn tortilla layered with smooth guacamole and tender shredded roasted chicken, topped with fresh cilantro leaves and red chili slices, shot with dramatic lighting to highlight textures.
Golden-brown pan-seared crispy rice blocks topped with mounds of fresh, glossy red spicy tuna tartare, drizzled with yuzu miso mayo and chili oil, presented cleanly on a dark slate plate.
Crispy golden rock shrimp tempura piled high in a basket, glistening with zesty yuzu kosho aioli and spicy sambal sauce drizzles, captured with high-speed action lighting.
Golden-brown, flaky empanadas resting on a rustic plate next to a vibrant green aji dipping sauce, shot with warm table lighting highlighting the crispy pastry crust.
Crispy panko-breaded potato and manchego croquettes cut open to reveal a steaming, creamy béchamel center, served with a dollop of golden saffron aioli.
A steaming bowl of fresh East Coast mussels swimming in a rich, spicy red arrabbiata tomato sauce, accompanied by thick slices of toasted crusty garlic bread.
Delicately sliced yellowtail hamachi arranged artfully on a plate with vibrant squash purée, passion fruit sauce droplets, and crisp taro chips, shot from directly above.
An exquisite seafood ceviche featuring shrimp, scallops, and calamari in a striking dark campechano sauce, garnished with bright avocado, sweet potato, and edible gold flakes.
An opulent sushi roll topped with torched A5 Japanese Wagyu beef and crispy panko shrimp inside, drizzled with sweet soy glaze and spicy mayo, shot with soft studio lighting.
A creative fusion sushi roll filled with tuna salad and yuca, topped with fresh mango slices, avocado, and crunchy plantain crisps, presented on a modern ceramic plate.
Fresh raw tuna rolls crowned with bright orange tobiko, crunchy tempura bits, and charred scallions, glistening under focused culinary lighting.
Classic dragon roll style sushi featuring layered avocado fans over crispy jumbo shrimp and cucumber, accented with zigzag patterns of spicy chili mayo and soy glaze.
A vegetarian tempura sushi roll filled with marinated mushrooms, ginger, and avocado, lightly dusted with toasted sesame seeds and drizzled with rich miso mayo.
Crispy golden french fries tossed in aromatic truffle oil and herbs.
Tender broccolini sautéed with garlic and olive oil.
Crispy roasted potato cubes tossed in fresh herbs and lemon.
Assorted wild mushrooms sautéed with herbs and butter.
Seasonal vegetables grilled over an open flame.
Succulent grilled Ontario lamb chops with perfect grill marks, served alongside a crisp Greek horiatiki salad and a dollop of creamy tzatziki sauce.
An 8 oz Canadian AAA+ beef tenderloin cooked to a medium-rare pink center, resting on a bed of creamy three-cheese polenta and rich hunter sauce with glazed cipollini onions.
An elongated toasted corn masa flatbread topped with savory refried beans, vibrant green cactus salad, crumbled cotija cheese, and a drizzle of spicy chili oil.
A generous bowl of fresh linguine tossed with a bounty of jumbo shrimp, scallops, mussels, and calamari in a rich marinara sauce, garnished with fresh herbs and garlic bread.
Freshly shucked oysters served on a bed of crushed ice, garnished with lemon wedges, classic mignonette sauce, and grated horseradish in an upscale seafood bar setting.
A magnificent, multi-tiered seafood tower featuring fresh sashimi, signature sushi rolls, popcorn shrimp, raw oysters, and vibrant ceviche shots on crushed ice.
A whole butterflied branzino grilled over an open flame with crispy skin, served alongside a refreshing fennel slaw and a side of caper mayonnaise.
A golden, crispy-skinned Ontario organic whole roasted chicken glazed with spicy peri-peri sauce, garnished with charred grilled lemon halves.
A massive 20 oz Canadian AAA+ striploin steak sliced and topped with crispy golden fried onions and a rich, savory Japanese BBQ sauce glaze.
An impressive 40 oz Ontario AAA+ tomahawk steak grilled to perfection, accompanied by bright green herb chimichurri and a bulb of sweet whole roasted garlic.
A grand platter showcasing an assortment of grilled lamb chops, seared beef tenderloin slices, jumbo shrimp, and peri-peri chicken, complete with vibrant sides and sauces.
A refreshing and colorful Asian-inspired slaw featuring shredded green papaya, crisp peppers, bean sprouts, noodles, and crispy shallots tossed in a creamy miso cashew vinaigrette.
A vibrant Mediterranean salad with chunks of juicy tomatoes, crisp cucumbers, bell peppers, garbanzo beans, kalamata olives, and large blocks of crumbly feta cheese.
A bountiful harvest bowl featuring a base of fluffy quinoa and greens, topped with slices of ripe mango, avocado, hearts of palm, crispy taro chips, and a sesame cracker.
A moist, decadent sponge cake soaked in four milks, topped with whipped cream and a luxurious drizzle of sweet dulce de leche.
A warm chocolate lava cake cut open to reveal a rich, flowing molten chocolate center, served alongside a scoop of creamy vanilla ice cream.
A slice of creamy coconut cheesecake topped with toasted coconut macaroon crumbs and a vibrant tropical mango coulis.
Two perfect scoops of artisan ice cream and fruit sorbet garnished with fresh mint leaves in a chilled dessert bowl.
0.1 km away
134 Peter St, Toronto, ON M5V 1X6, Canada
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163 Spadina Ave. 1st Floor, Toronto, ON M5V 2A5, Canada
0.1 km away
163 Spadina Ave., Toronto, ON M5V 2L6, Canada
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326 Adelaide St W, Toronto, ON M5V 1R3, Canada
0.2 km away
11 Charlotte St, Toronto, ON M5V 0M6, Canada
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106 John St #3, Toronto, ON M5V 2E1, Canada
Soluna Toronto is located at 314 Queen St W, Toronto, ON M5V 2A2, Canada, in the heart of Queen Street West.
Under the direction of Executive Chef Steve Gonzalez, Soluna specializes in coastal fusion cuisine blending Latin American and Japanese flavors, featuring an extensive raw bar, shareable plates, and premium grilled meats.
Yes, popular highlights among diners include the Spicy Tuna Crispy Rice, Surf & Turf Roll, Soluna Grilled Platter, and the impressive Soluna Seafood Platter.
Soluna offers numerous vegetarian options across its menu, such as Chips Guacamole & Salsa, Lemony Hummus, Croquettes, Tempura Roll, Sautéed Wild Mushrooms, and the Tropical Harvest Bowl.
Reservations can be booked directly through OpenTable or via Soluna Toronto's official website. Please note that dinner service begins daily at 5 PM.
