Salad King

Four house-made deep-fried vegetable spring rolls packed with cabbage, bean sprouts, carrots, bean vermicelli, bamboo shoots, and a savory hint of sesame oil. Served alongside our signature carrot vinaigrette dipping sauce.

Juicy grilled chicken breast skewers infused with a fragrant lemongrass and curry marinade. Served with our house-made Thai peanut sauce crafted from rich coconut milk.

Tender grilled marinated flank steak skewers featuring a bold lemongrass and curry marinade. Served with traditional Thai peanut sauce made with coconut milk.

Our unique twist on traditional Thai lemongrass chicken wrapped in wontons and fried to perfection. Served with vibrant Thai sweet chili sauce.

Lightly dusted and deep-fried tender squid tossed with thyme, served on a fresh bed of lettuce with a honey, chili, and lime dipping sauce.

Tender chicken, water chestnuts, and fresh basil wok-tossed with sweet chili jam, shallots, and lime. Served with crisp, refreshing lettuce boats.

Fresh jalapeños stuffed with savory Thai chicken sausage seasoned with garlic, chili, and shrimp paste. Panko-breaded, deep-fried, and served with a savory black bean dipping sauce.

Plump shrimp coated in a crispy golden coconut crust, fried until golden brown and served with authentic Thai sweet chili sauce.

Bashed fresh cucumber, pickled jalapeño, tomato, and onion tossed in a spicy red curry, garlic, lime juice, and chili dressing, topped with peanuts and crispy shrimp chips.

Fragrant chicken and shrimp broth simmered with rich coconut milk, mushrooms, bean sprouts, traditional Thai herbs, lemongrass, lime juice, and fresh coriander.

A clean, comforting chicken and shrimp broth loaded with tender mushrooms, crunchy bean sprouts, and fresh coriander.

Delicate chicken breast and lemongrass dumplings in a soft wonton wrapper, served with lettuce, bean sprouts, and coriander in a rich chicken and shrimp stock.

A light soya and basil sauce stir-fry with carrots, onions, bell peppers, eggplant, bamboo shoots, and crunchy cashews.

Classic sweet and sour sauce tossed with fresh orange slices, carrots, onions, and bell peppers. Choice of protein is lightly dusted and fried.

Tropical mango sauce stir-fried with fresh sweet mango, carrots, onions, and bell peppers. Choice of protein is lightly dusted and fried.

A delectable combination of honey, garlic, chili, and lime sauce with carrots, onions, bell peppers, eggplant, and bamboo shoots. Choice of protein is dusted and fried.

Rich coconut milk, chili, and Thai herb sauce tossed with carrots, onions, bell peppers, eggplant, and bamboo shoots.

A fiery chili sauce packed with traditional Thai herbs, carrots, onions, bell peppers, eggplant, and bamboo shoots.

Traditional Panang curry enriched with crushed peanuts for an extra creamy, luscious consistency and deep aromatic flavor.

Tender braised beef simmered in a coconut milk and chili jam gravy with tamarind, traditional Thai spices, tomatoes, bell peppers, and topped with fried shallots. Served with steamed white rice.

Rice noodles tossed in a light soya-based sauce with broccoli, carrots, onions, bell peppers, bean sprouts, egg, coriander, and fresh orange slices.

Bean vermicelli noodles stir-fried in a light soya-based sauce with broccoli, carrots, onions, bell peppers, bean sprouts, egg, coriander, lime, and crushed peanuts.

Rice noodles tossed in aromatic curry sauce with broccoli, carrots, onions, bell peppers, bean sprouts, egg, coriander, and fresh lime.

Flat egg noodles stir-fried with garlic, chili, shallot, and shrimp paste sauce, accompanied by broccoli, carrots, onions, bell peppers, bean sprouts, egg, basil, and lime.

Rice noodles coated in our signature creamy Thai peanut sauce made with coconut milk, broccoli, carrots, onions, bell peppers, bean sprouts, and egg.

Wok-fried rice infused with curry sauce, eggs, carrots, onions, green peas, coriander, and fresh lime.

Wok-fried rice tossed with chili crab paste, succulent shrimp, squid, egg, bean sprouts, coriander, and lime.

A nostalgic throwback from before Salad King served Thai food: battered chicken breast served with fried rice, egg, carrots, peas, and Thai sweet chili sauce.

Warm crispy churros dusted in five-spice and sugar, served with two decadent dipping sauces: chili chocolate and kaya coconut jam.

Delicious soft serve or premium ice cream selection. Ask your server for today's featured flavor.

Decadent layered mango custard dessert featuring chewy lychee jelly and delicate savoiardi ladyfinger cookies.