Ruby Soho

Creamy blend of fresh kale, rich cream cheeses, and aged white cheddar, served warm with toasted naan bread and tangy pickled red onion.

Crispy golden French fries smothered in rich house beef gravy, authentic Québécois cheese curds, and a dusting of parmesan.

Salted coconut-crusted shrimp fried to golden perfection, served with an apricot sweet and sticky dipping sauce and fresh cilantro.

Tender chicken curry served over roasted garlic potato wedges, topped with melted cheese curds, pickled chillies, pickled red onion, and lime crema.

Crispy fried calamari tossed in roasted almond salt, accompanied by broken papadam, curry crema, sweet peppers, and a fresh lime wedge.

Fresh lettuce cups with your choice of chicken or tofu, tossed with peanuts, orange soy glaze, Thai basil, cilantro, pickled red chili, crispy wonton strips, and spicy mayo.

Nacho chips loaded with melted cheese, pickled jalapeños, blistered shishito peppers, fresh pico de gallo, lime crema, and cilantro.

Tender short ribs glazed in a savory soy garlic ginger sauce, garnished with toasted sesame seeds and fresh chives.

Crispy chicken wings tossed in your choice of signature seasoning: General Soho, BBQ, Kentucky Dry, or Buffalo.

A generous sharing flight featuring crispy chicken wings tossed in any three of our signature seasonings and sauces.

Crisp kale and romaine tossed with roasted pine nuts, parmesan, truffle chili croutons, bacon bits, and house-made dressing.

Mixed greens, baby kale, tender chicken breast, feta cheese, bacon, cherry tomatoes, avocado, hard-boiled egg, and spiced popcorn.

Green kale, heirloom grape tomatoes, carrot, pickled onions, avocado, cucumber, aged white cheddar, bacon, apple, and green goddess dressing.

Fresh ahi tuna, steamed rice, avocado, carrots, pickled onion, cucumbers, crispy wontons, chipotle aioli, orange soy glaze, sesame seeds, and peanuts.

Ahi tuna cubes served with sesame dressing, refreshing watermelon, curry cauliflower, pickled chilis, and spiced corn.

House-made donair blend of pork, veal, and beef, served in a warm pita with sweet Halifax donair sauce, onion, and tomato.

Tender chicken breast in madras curry, paired with crispy chickpeas, pickled onions, chilis, garlic naan, coconut milk rice, cilantro, and mango hot sauce.

Blackened chicken supreme served over herb and garlic mashed potatoes with crispy bacon and seasonal vegetables.

Fall-apart tender beef short rib with garlic, kale and parmesan fries, pickled onions, and a rich beef jus reduction.

Warm and smoky Cajun chicken tortilla soup topped with avocado, feta, spiced corn, cilantro, and lime crema.

Three soft flour tortillas filled with ancho braised short-rib, chipotle mayo, avocado, pico de gallo, and pickled cabbage.

Three soft flour tortillas with crispy cod, chipotle mayo, avocado, pico de gallo, pickled cabbage, and smoked corn cashew crema.

Toasted quesadilla loaded with rib-eye, roasted garlic, cheddar, herbs, pickled peppers, Mexican crema, and caramelized onions.

Stuffed with smoked Cajun chicken, roasted garlic, pico de gallo, bacon, pickled onions, and green onions across four cheeses.

Two wagyu beef patties, American cheese, applewood smoked bacon, bourbon bacon BBQ sauce, and crispy onion straws on a brioche bun.

Sautéed cremini and oyster mushrooms, melted cheese, fresh lettuce, and lemon honey truffle mayo on a toasted bun.

Toasted ciabatta bun with shaved ribeye, pepperoncini, Swiss and mozzarella cheese, jalapeño, horseradish aioli, onion straws, and beef short rib broth for dipping.

Crispy fried chicken breast served with pickles, lettuce, and luscious lemon honey truffle mayo.

Crispy chicken breast dipped in fiery Nashville sauce, topped with lettuce, pickles, and lemon honey truffle mayo.

Grilled chicken, American cheese, bacon, lettuce, tomato, red cabbage, and mayo stacked on toasted bread.

Crispy golden yam fries seasoned with chopped herbs, served with a side of lemon truffle mayo.

Classic french fries tossed in garlic butter and grated parmesan cheese, served with Heinz ketchup.

Seasoned crispy corn tortilla chips served with house-made fresh guacamole.

Freshly baked cookie loaded with white chocolate and brownie chunks, served with French vanilla ice cream and dulce de leche.

Authentic Florida key lime pie with a buttery graham cracker crust and peaks of toasted meringue.

Crisp draft pilsner beer served chilled with a frothy white head.

Refreshing draft pilsner beer with clean, crisp malt notes.

Traditional Belgian-style wheat beer with bright citrus and spice notes.

Refreshing raspberry lemon cooler served over ice.

Smooth and balanced organic lager with a rich golden hue.

Classic European premium lager served in a branded chalice.

Classic cocktail crafted with your choice of vodka or gin, served dirty, wet, or dry.

Selection of fine house white, red, or rosé wine.

Refreshing spritz cocktail crafted with Aperol, lychee, limoncella, and sparkling bubbles.

No sugar added premium organic mango orange juice.

Choice of black, green, chamomile, or mint soothing teas.

Rich dark roast Illy coffee brewed fresh.

Fresh coffee infused with smooth Irish cream liqueur.

Premium 750ml sparkling or still bottled water.

Refreshing brunch classic made with chilled prosecco and fresh orange juice.

Prosecco blended with sweet organic mango orange juice.

Refreshing beer cocktail combining crisp lager and fresh orange juice.

Jose Cuervo Plata tequila, lime juice, Cointreau, and agave served over ice with a salt rim.

Classic Italian cocktail with Aperol, prosecco, and a splash of soda over ice.

Soho lychee liqueur, white wine, white cranberry juice, lychee juice, and ginger aide.

Spring Mill gin, lemon juice, fresh blueberry, and vegan foaming bitters.

Tito's vodka, ginger beer, lime juice, simple syrup, and Angostura bitters in a copper mug.

1800 tequila, maraschino liqueur, lemon juice, watermelon syrup, and cucumber bitters.

Two eggs any style with sausage, bacon, toast, crispy potatoes, berries, and homemade raspberry balsamic jam.

Three eggs any style, sausage, bacon, peameal bacon, crispy potatoes, toast, and a fluffy pancake with berries and homemade raspberry balsamic jam.

Poached eggs over chopped donair meat with brown butter hollandaise, red onion, tomato, green onions, corn, pickled chillies, and herb garlic naan.

Potato wedges topped with Québécois cheese curds, house-made gravy, poached egg, farmer sausage, applewood smoked bacon, and caramelized onions.

Eggs, maple syrup glazed pork belly, brown butter hollandaise, lemon honey truffle aioli, red onion, red chillies, Swiss cheese, cilantro, and buttered rye bread.

Ten thick strips of applewood smoked bacon, crispy iceberg lettuce, hot house tomatoes, and mayo on buttered rye bread.

Smashed avocado, poached egg, lemon ricotta cheese, onion sprouts, blistered grape tomatoes, and roasted garlic ciabatta.

Sliced brioche bread with Swiss cheese, mozzarella, feta, herb liaison, served alongside warm tortilla soup.

Fluffy folded omelette with spinach, tomato, red onion, and Swiss cheese, served with a side salad.

Açaí bowl blended with chia seeds, flax seeds, hemp hearts, granola, strawberry, blackberry, blueberry, and honey drizzle.

Classic eggs benedict with poached eggs, peameal bacon, English muffin, brown butter hollandaise, crispy potatoes, and salad.

Vegetarian eggs benedict featuring poached eggs, English muffin, baby kale, sautéed tomatillo, brown butter hollandaise, crispy potatoes, and salad.

Eggs benedict topped with braised pork belly, English muffin, brown butter hollandaise, crispy potatoes, and salad.

Eggs benedict variation featuring crispy pancetta, English muffin, brown butter hollandaise, crispy potatoes, and salad.

Tall stack of fluffy pancakes served with fresh berries and whipped agave butter.

Pancake stack layered with diced apples, apple caramel sauce, cookie crumble, and apple butter.

Crispy fried chicken placed over fluffy pancakes with maple bacon butter, sour cherry compote, and balsamic glaze.