Chopped Salad
$21.00A vibrant chopped salad served in a ceramic bowl, featuring fluffy quinoa, crumbled jalapeño feta, spicy harissa chickpeas, and a dusting of crimson sumac.
Appetizers & Salads
Squash Cakes
$19.00Golden-brown pan-fried squash cakes artfully arranged, garnished with pickled jangajji kohlrabi, delicate shiso leaves, and yuzu maple kombu reduction.
Chickpea Fritter
$19.00Crispy golden chickpea fritters paired with lemon mascarpone, tangy fennel mostarda, and a dab of vibrant green wasabi.
Truffle Gnudi
$28.00Delicate ricotta gnudi pillows tossed with local mushrooms and rich walnut pesto, dusted with earthy portobello soil.
Beet Medaglione
$28.00Rich beet medallions glazed in brown butter, accompanied by caramelized grilled figs, black garlic puree, and hazelnut pangrattato.
Heirloom Tomato
$19.00Ripe heirloom tomatoes, toasted sourdough bread, whipped cotija cheese, grilled peach slices, and toasted marcona almonds.
Asparagus
$18.00Tender charred asparagus spears over smooth tahini, topped with briny Taggiasca olives and crispy puffed quinoa.
Seafood
Spicy Ceviche
$26.00Fresh sea bream cured in citrus and yuzu, garnished with crushed peanuts, sesame snaps, and fragrant Thai basil leaves.
Tuna Tartare
$26.00Finely diced raw tuna with Szechuan spices, avocado mousse, tart gooseberries, and a crispy togarashi rice puff.
Argentinian Shrimp
$30.00Plump Argentinian shrimp in tamarind fish sauce glaze, topped with coconut cashews, jalapeño, and a warm masa base.
Grilled Octopus
$44.00Charred tender octopus tentacles over green mole sauce, pumpkin seed chili crisp, chorizo, and charred poblano pepper.
Branzino
$30.00Pan-seared branzino with crispy skin over smoky smashed potatoes, tomato concasse, capers, and olive caramel.
Salmon Tiradito
$27.00Fresh salmon ribbons in a bright watermelon aguachile broth, avocado, and crunchy pumpkin seed XO sauce.
Red Snapper
$34.00Seared red snapper over butter beans and babaganoush, finished with crispy couscous and warm ras el hanout.
Mains
Lamb Dumpling
$19.00Handmade lamb dumplings in spiced vindaloo sauce, cucumber raita, pickled mango, and fresh mint.
Rasa Burger
$21.00Decadent burger with slow-cooked beef cheek, melted provolone, gochujang mayo, and crisp pickles in a brioche bun.
Iberico Pork
$40.00Succulent roasted Iberico pork slices with Haitian pikliz slaw, golden yuca fries, and smoky jerk emulsion.
NY Striploin 8oz
$59.00An 8oz NY striploin steak with caramelized cippolini onions, cognac peppercorn sauce, and herb chimichurri.
Limone Ravioli
$29.00Lemon-scented house-made ravioli tossed in maple mayu glaze, spring onion ribbons, and chili pine nuts.
Country Style Pork
$27.00Tender braised country-style pork over creamy dashi grits, glazed with adobo sauce and crispy fried shallots.
Bahn Mi Roll
$20.00Duck confit banh mi with sweet cherries, pho-spiced aioli, and baby gem lettuce in a crusty roll.
Short Rib
$42.00Slow-braised short rib in Indonesian rendang sauce and tom yum caramel, lime cucumber ribbons, and puffed rice.
