Queen Mother Cafe

Two eggs gently poached in a rich, spiced sauce of ripe tomatoes, sweet peppers, onions, and garlic, infused with aromatic cumin, coriander, and paprika. Topped with creamy crumbled feta cheese and served with warm, blistered naan bread.

Tender minced chicken tossed with fiery holy basil, savory oyster and fish sauces, shallots, garlic, long beans, and Thai chili peppers. Served over fluffy steamed jasmine rice and crowned with a fried egg and chopped coriander.

Classic eggs cooked to your liking, paired with crispy bacon or breakfast sausage, golden home fries, fresh mixed greens salad, buttery rye toast, and juicy ripe tomato slices.

Delicate slices of premium smoked salmon served alongside a freshly toasted bagel, smooth cream cheese, capers, julienned red onions, a zesty lemon wedge, and fresh dill.

Crispy bacon, a fried egg, fresh lettuce, juicy tomato, creamy avocado, mustard, and mayonnaise layered on toasted sourdough bread, served with a side of mixed greens and home fries.

Juicy chicken breast marinated in traditional tandoori spices, grilled to perfection, and served in a toasted baguette with caramelized sweet onions, tomato, arugula, and curry mayo, accompanied by salad and home fries.

A comforting, nourishing lentil soup infused with aromatic coconut curry and tender fresh spinach leaves.

Authentic sticky rice freshly steamed in a traditional straw basket, served with a rich and creamy Thai peanut dipping sauce.

Three crispy Laotian spring rolls stuffed with a savory vegetable medley, served alongside a sweet and spicy peanut dipping sauce.

Delicate rice paper rolls filled with fresh tofu, crunchy bean sprouts, cucumber, lettuce, vermicelli noodles, carrots, scallions, mint, and coriander, served with sweet and spicy peanut sauce.

Three golden fried triangular pastries stuffed with spiced chicken, potato, eggplant, cumin, coriander, mustard seeds, curry leaves, and chilies, served with cooling cucumber raita.

Oven-roasted eggplant dip blended with green chillies, shallots, coriander, curry leaves, lime juice, and coconut milk, served with warm grilled naan bread.

Tender calamari marinated in ginger, garlic, and chilies, lightly dusted in seasoned flour, flash-fried, and served with a sweet chilli dipping sauce.

House-made crispy French fries seasoned to perfection, served alongside a flavorful ramekin of smoky chipotle mayonnaise.

Fresh baby arugula tossed with crunchy toasted walnuts, ruby-red dried cranberries, and creamy goat cheese, finished with a caramelized balsamic vinaigrette.

Nutritious massaged kale tossed in a toasted cumin, coriander, pumpkin seed, and honey lemon vinaigrette, topped with oven-roasted tomatoes, crunchy pumpkin seeds, and protein-rich chickpeas.

Shredded napa cabbage and romaine lettuce tossed with julienned carrots, bell peppers, cucumbers, and bean sprouts in a Thai lime coriander nam pla vinaigrette, topped with fresh coriander and chopped roasted peanuts.

Fresh daily fish, shrimp, and calamari simmered with mixed vegetables and fresh basil in a fragrant Thai spicy red curry and coconut milk sauce, served with steamed jasmine rice.

Sweet potato, potato, chickpeas, eggplant, zucchini, carrots, and baby spinach simmered in a robust Sri Lankan curry sauce, wrapped in a warm Dahl roti and served with salad greens.

Tender pasta tubes stuffed with a rich blend of ricotta, mozzarella, parmesan, and spinach, baked in herbed tomato sauce and topped with melted cheese, served with garlic bread and salad.

A homemade patty of lean ground premium beef grilled and served on a toasted bun with crisp lettuce, ripe tomato, and chipotle mayonnaise, accompanied by salad greens or hand-cut fries.

A high-protein vegetarian patty made from grains, nuts, herbs, egg, and mushrooms, covered in melted cheese in a whole wheat pita or bun with special sauce, lettuce, and tomato.

Soft thin rice noodles stir-fried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts, and ground roasted chilies in a tangy, sweet and sour tamarind sauce.

Warm, comforting apple cider spiced with cinnamon sticks, aromatic cardamom pods, allspice, and star anise.

An enticing cocktail blend of premium vodka, Chambord, triple sec, pomegranate juice, and fresh lime juice.

Hearty soup loaded with shrimp, scallops, carrots, corn, celery, potatoes, sweet potatoes, leeks, onions, and fish stock, served with a crispy toasted baguette.

Five pan-seared dumplings stuffed with chicken, onions, green onions, coriander, ginger, garlic, and red chilies, served with a sweet and sour tamarind dipping sauce.

Rice paper-wrapped lobster and glass noodle spring rolls fried to a golden crisp, served alongside a sweet chili dipping sauce.

Fresh salmon filet and tiger shrimp marinated in tandoori spices and grilled to order, served over beet-infused basmati rice and steamed green beans, finished with cucumber raita.

Lamb shank braised in a red wine tomato sauce with onions, carrots, and celery, served with butternut squash, mashed potatoes, asparagus, zucchini, and a grilled rack of lamb.

Heart-shaped ricotta and basil stuffed pasta pillows tossed in a roasted red pepper cream sauce with mushrooms, artichokes, and arugula, topped with pine nuts and a parmesan crisp.