Pizzeria Libretto - University

Warm, freshly baked Italian focaccia glistening with extra virgin olive oil, fragrant chili oil, and aged dark balsamic glaze.

Glossy mixed Italian olives infused with fresh citrus peel and roasted garlic cloves, bathed in rich extra virgin olive oil.

Vibrant sautéed green rapini tossed with slivers of garlic, red chili flakes, a squeeze of fresh lemon juice, and dusted with shaved grana padano cheese.

Traditional Sicilian sweet and sour eggplant dish prepared with aromatic vegetables, olive oil, and herbs.

Crisp romaine lettuce hearts tossed in a creamy caesar dressing containing anchovies, topped with golden crunchy croutons, crispy shards of prosciutto, and grana padano.

Vibrant roasted red and golden beets arranged over a smooth bed of whipped goat cheese, garnished with crushed pistachios, fresh dill, and white balsamic dressing.

Tender chopped kale massaged in a rich green goddess crema and gamay vinaigrette, topped with crunchy seasoned almonds and grated grana padano cheese.

Pillowy soft potato gnocchi coated in a creamy vibrant basil pesto sauce, topped with crushed roasted pistachios, stracciatella, and extra virgin olive oil.

Wood-fired Neapolitan pizza featuring spicy spreadable nduja sausage melted into the tomato sauce, garlic, oregano, fior di latte, and rich creamy stracciatella.

A white-base Neapolitan pizza with rich cream panna, savory house-made fennel sausage chunks, caramelized onion, fior di latte, and a glistening drizzle of chili oil.

An earthy gourmet Neapolitan pizza layered with sautéed mushrooms, savory gorgonzola crema, garlic, fresh thyme, rosemary, fior di latte, and grana padano.

Vibrant green basil pesto spread across a blistered pizza crust, topped with tender chicken pieces, pickled red onions, sundried tomatoes, and melted fior di latte.

A sophisticated white pizza featuring tender shreds of house confit duck, sweet roasted bosc pear slices, rich cream panna, fior di latte, and fresh rosemary.

A vibrant plant-based Neapolitan pizza topped with melted vegan mozzarella, earthy mushrooms, garlic, fresh herbs, pickled red onions, and green goddess drizzle.

A massive New York style pizza with a crisp golden-brown bottom, rich tomato sauce, aromatic garlic, oregano, bubbling fresh and aged mozzarella, and grana padano.

A large New York style pizza loaded with spicy soppressata slices, garlic, calabrian chilies, melted mozzarella, fresh basil, and a decadent drizzle of hot maple syrup.

A gourmet New York style Hawaiian pizza featuring charred roasted pineapple chunks, savory ham, crispy bacon, spicy jalapeños, melted mozzarella, and hot maple syrup.

A tall chilled glass of golden Peroni Nastro Azzurro Italian lager with a frothy white head and crisp finish.

House selection of premium red or white wine poured fresh by the glass.

A single crispy golden-brown rice ball snack with a warm, gooey cheese center.

Single house-made beef and pork meatball simmered in savory tomato sugo.

Side portion of freshly baked olive oil focaccia and savory marinated mixed olives.