Pincette - Bar à Homard

Freshly shucked raw oysters served chilled on a bed of ice with a vibrant classic mignonette and fresh lemon wedges.

Plump chilled shrimp served with a tangy, house-made cocktail sauce.

An extravagant assortment of fresh seafood including oysters, shrimp, crab, and shellfish on ice.

Rich and creamy chowder made with tender clams, savory bacon, and golden croutons.

Crisp romaine hearts tossed in creamy Caesar dressing with anchovies, prosciutto chips, and parmesan.

Fresh diced yellowfin tuna tossed with mayo, sambal, honey, soy, and toasted sesame seeds.

Delicate Québec lobster paired with citrus leche de tigre, marinated chilis, radish, and salmon roe.

Creamy burrata cheese served over roasted pepper coulis, zucchinis, pesto vinaigrette, pistachios, and grilled country bread.

Crispy fried shrimp tossed with wakame and nori chips, drizzled with a wasabi mayonnaise.

Golden-brown breaded lobster and potato cakes served with an herb salad and black garlic aioli.

Crispy beer-battered cod fritters garnished with green onions and served with creamy aioli sauce.

Sizzling shrimp cooked in a rich white wine, garlic, and butter sauce with fresh parsley and croutons.

Hearty soup of the day freshly prepared by the chef with seasonal ingredients.

Smooth salmon rillette seasoned with fresh dill and shallots, served with grilled focaccia.

Refreshing Greek salad featuring ripe tomatoes, cucumbers, red onions, and authentic feta cheese.

Tender grilled lobster served with root vegetables, rich bisque reduction, and clarified butter.

Hand-rolled tagliatelle pasta tossed with a tender lobster tail, tomato and bisque sauce, fresh basil, pecorino romano, and mullet caviar.

Plump mussels cooked with Iberian chorizo, confit tomatoes, cream, and white wine, served with crispy fries.

Flaky roasted Icelandic cod filet served with bacon lardons, green peas, sugar snap peas, demi-glace, and endive salad.

Grilled flank steak paired with tender asparagus, shallot sauce, and a generous side of crispy fries.

Luxurious combination of grilled beef filet, lobster tail, creamy polenta, asparagus, wild mushrooms, and foie gras sauce.

Handmade cavatelli pasta tossed in a rich truffle pesto sauce with bocconcini and shimeji mushrooms.

Grilled mahi-mahi tacos with avocado cream, frisée lettuce, chimichurri, and fresh cilantro, served with fries or salad.

Rich and creamy clam chowder prepared with cream, savory bacon lardons, and crunchy croutons.

Classic lobster roll dressed with dill, fennel, and celery, served with crispy fries and a side salad.

Fresh tuna tartare seasoned with sambal, honey, and soy sauce, finished with toasted sesame seeds.

Grilled whole lobster served with clarified butter, chimichurri sauce, fries, and salad.

Decadent poutine topped with chunks of fresh lobster, snow crab, fresh cheese curds, and a rich lobster bisque gravy.

Steamed mussels with leeks and white wine, served with a side of crispy French fries.

Gourmet beef burger with foie gras mayonnaise, braised red cabbage in grenadine, 1608 cheese, and bacon, served with fries and salad.

Linguine pasta tossed in aromatic basil pesto and pine nuts, crowned with a creamy burrata cheese.

Crispy beer-battered cod fillet served with homemade tartar sauce, golden French fries, and a fresh side salad.

Layered club sandwich filled with sweet crab meat, tomatoes, bacon, lettuce, and aioli, served with fries and salad.

Thick pavé of grilled salmon served with fregola sarda, zucchini, and crispy fried eggplant.

Two freshly baked, flaky croissants served with sweet fruit jam.

An assortment of refreshing seasonal fresh fruits.

Greek yogurt layered with fresh berries, muesli, and pure Canadian maple syrup.

Thick-cut French toast with cranberry jam, cinnamon, whipped cream, and fresh berries.

Fluffy omelet with homemade ham and cheddar cheese, served with breakfast potatoes, fruits, and toast.

Authentic Saint-Viateur bagel with gravlax salmon, cream cheese, fried capers, red onions, and green salad.

Homemade ham, two poached eggs, cheddar cheese, and rich hollandaise sauce on an English muffin, with potatoes and fruits.

Two poached eggs with mushrooms, asparagus, cheddar cheese, and hollandaise sauce on an English muffin, with potatoes and fruits.

Toasted country bread with smashed avocado, guacamole, pico de gallo, poached egg, and baby kale salad with maple dressing.

Luxurious lobster Benedict with poached eggs and hollandaise sauce enhanced with mullet caviar on a toasted English muffin.

Delicate omelet stuffed with crab meat and goat cheese, garnished with fine herbs, red onions, sumac, and toast.

Hearty breakfast with two eggs, bacon, sausage, homemade ham, baked beans, and toast.

Modern deconstructed lemon tart offering delicate textures and zesty citrus flavor.

Refreshing red wine sangria with Captain Morgan spiced rum, orange, and rosemary syrup.

Crisp white wine sangria with Smirnoff vodka, elderflower liqueur, and white cranberries.

Vibrant rosé sangria made with 1800 Blanco tequila, Campari, blood orange, grapefruit, and ginger soda.

Refreshing local craft IPA beer with a robust hop profile.

Smooth and crisp French wheat beer with subtle citrus notes.

Classic European lager with a clean, refreshing finish.

Crisp local apple cider with a refreshing and sparkling finish.

Non-alcoholic mocktail with white cranberry juice, sage syrup, soda, Sprite, and lime juice.

Apple-forward mocktail with apple juice, apple-rosemary syrup, and fresh lemon juice.

Vibrant mocktail blending red cranberry juice, spicy ginger beer, and fresh lime juice.

Refreshing non-alcoholic beer with full malt flavor.

Père Anselme, Côte-du-Rhône, France - Fruit-forward red wine with bright ruby highlights.

Château de Pizay, Beaujolais, France - Elegant Beaujolais red wine with vibrant berry aromas.

Chateau Bouscassé, Sud-Ouest, France - Deep and bold red wine with rich dark fruit notes.

Domaine Thymiopoulos, Macédoine, Grèce - Greek red wine with earthy and spicy aromas.

Michel Rolland, Mendoza, Argentine - Robust Argentine red blend offering complex layers of dark fruit.

Les Salicaires, Roussillon, France - Natural French red wine with lively character.

Nicolas Potel, Bourgogne, France - Classic Burgundy Pinot Noir with a refined and sophisticated profile.

Penfold's Max, Barossa Valley, Australie - Full-bodied Australian Shiraz-Cabernet blend.

Nicolas Grosbois, Loire, France - Vibrant Loire Valley red wine poured from a litron bottle.

Giuseppe Campagnola, Vénétie, Italie - Rich Italian Valpolicella Ripasso with depth and structure.

Fontanafredda, Piémont, Italie - Prestigious Italian Barolo red wine with exceptional complexity.

Thomas Frissant, Loire, France - Artisanal Touraine red wine from the Loire Valley.

Weingut Sander, Rhénanie-Hesse, Allemagne - German Spätburgunder (Pinot Noir) with elegant red fruit notes.

Benjamin Bridge, Nouvelle-Écosse, Canada - Canadian red wine from Nova Scotia with unique cool-climate characteristics.

Domaine du Vieux Lazaret, Rhone, France - Iconic Châteauneuf-du-Pape with rich red fruit and spice.

Osoyoos Larose, Okanagan Valley, Canada - Premium Canadian Bordeaux blend from the Okanagan Valley.