Pickle Barrel

Sautéed carrots, zucchini, mushrooms, onions, and bell peppers tossed in a savory sesame-ginger sauce. Served with crisp, refreshing lettuce leaves and sriracha on the side.

Plump shrimp coated in a crispy, toasted coconut crust, served with a sweet Thai chili dipping sauce.

Tempura-battered cauliflower florets tossed in a sweet Thai chili glaze, finished with green onions and toasted sesame seeds.

Sliced dill pickles coated in a seasoned batter and deep-fried until golden brown. Served with creamy house dill dip.

Four breaded and deep-fried mac and cheese bites, served over a warm tomato cream sauce and garnished with freshly grated Parmesan.

Crispy seasoned chicken chunks, bell peppers, and onions tossed in a tangy ginger-sesame hoisin sauce, topped with green onions and sesame seeds.

Chef's daily soup creation prepared fresh in-house with seasonal ingredients.

6 oz of tender, slow-smoked beef brisket piled high. Served with coleslaw and a crisp dill pickle spear.

6 oz of signature slow-cooked beef brisket on a buttery brioche bun, smothered in hot savory gravy and crispy onions. Served with coleslaw and a dill pickle spear.

A colossal double-layer marble rye sandwich loaded with 4 oz each of famous smoked meat and classic corned beef, creamy coleslaw, Swiss cheese, and Thousand Island dressing.

Grilled marble rye piled with 5 oz of famous pastrami, melted Swiss cheese, tangy sauerkraut, and Russian dressing. Served with coleslaw and a dill pickle spear.

6 oz of oven-baked beef brisket spiced with peppercorns, herbs, and seasonings. Served with coleslaw and a dill pickle spear.

Crispy seasoned chicken breast tossed in buffalo sauce, topped with lettuce, tomato, crispy jalapeños, red onion, and ancho chipotle sauce.

Two Angus beef patties topped with secret kicker sauce, crisp lettuce, tomato, Canadian cheddar, applewood smoked bacon, and crispy onions.

Two Angus beef patties topped with secret kicker sauce, lettuce, tomato, Swiss cheese, sautéed mushrooms, and crispy onions.

Two juicy Angus beef patties served with signature kicker secret sauce, crisp lettuce, and fresh tomato.

Plant-based burger patty topped with lettuce, tomato, and sautéed mushrooms. Vegan-friendly option available upon request.

Rich Canadian cheddar cheese layered between three slices of buttery, perfectly grilled bread.

Tender chicken, avocado, roasted red peppers, Monterey Jack and cheddar cheeses, cilantro, and ancho chipotle sauce on grilled 9-grain bread.

Choice of chicken, shrimp, or crispy marinated tofu tossed with zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro, and noodles in a savory sesame-ginger sauce.

Choice of spiced chicken, shrimp, or crispy marinated tofu over warm rice and black beans. Layered with Monterey Jack and cheddar cheese, pico de gallo, corn, cilantro, and ancho chipotle sauce, topped with shredded lettuce, sour cream, guacamole, and tortilla chips.

Crispy sweet marinated tofu, fresh avocado, warm rice, cucumber, carrots, radishes, and grape tomatoes tossed in vidalia onion dressing, finished with pea shoots and sesame seeds.

Fresh leafy greens tossed with roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes, and goat cheese with balsamic dressing.

Crisp iceberg lettuce, grape tomatoes, cucumbers, feta cheese, bell peppers, red onions, and Kalamata olives tossed in creamy feta dressing.

Fresh leafy greens, grape tomatoes, carrots, cucumbers, and radishes served with sweet Vidalia onion dressing.

Grilled seasoned chicken breast with seasonal vegetables, tossed with sautéed grape tomatoes, Parmesan cheese, lemon, garlic, and rich pesto.

Our signature slow-cooked meat sauce made with Canadian ground chuck, plum tomatoes, herbs, and spices, tossed with linguine noodles.

Chicken, grape tomatoes, sautéed bell peppers, red onions, and rich pesto combined in a velvety white wine garlic cream sauce over linguine.

10 oz New York striploin seasoned and grilled to perfection. Considered the tastiest cut, served with creamy mashed potatoes and seasonal market vegetables.

7 oz top sirloin seasoned and grilled to perfection, served with creamy mashed potatoes and market vegetables.

Our 7 oz top sirloin steak crowned with buttery garlic-sautéed shrimp, served with mashed potatoes and market vegetables.

Our 10 oz New York striploin topped with buttery garlic-sautéed shrimp, served with mashed potatoes and market vegetables.

Our 7 oz top sirloin steak topped with tender pieces of buttery lobster, served with mashed potatoes and market vegetables.

Our 10 oz New York striploin topped with tender pieces of buttery lobster, served with mashed potatoes and market vegetables.

Tender chicken fingers served with coleslaw, french fries, and sweet plum sauce.

Fresh pan-seared Atlantic salmon topped with pesto and a lemon Vidalia glaze. Served on a bed of brown rice with market vegetables.

Made with 100% ground Canadian chuck, served with mashed potatoes and market vegetables, smothered in signature gravy and crispy fried onion strings.

AAA top sirloin steak, three eggs any style, crispy potato barrels, fresh seasonal fruit, and your choice of toast.

Three eggs any style, your choice of applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit, and choice of toast.

Three eggs, applewood smoked bacon, peameal bacon, French toast, crispy potato barrels, fresh fruit, and choice of toast.

Two poached eggs served on a toasted English muffin with peameal or applewood smoked bacon, smothered in hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Thick-sliced bread dipped in vanilla egg batter, fried, and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries, and whipped cream. Served with syrup.

Grilled 9-grain bread layered with Swiss cheese, avocado, sautéed spinach, tomato, and two poached eggs. Served with hollandaise sauce, potato barrels, and fresh fruit.

Two poached eggs served on a toasted English muffin with tender lobster meat and rich hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Crisp regional white wine from Niagara Peninsula, Ontario.

Refreshing Italian white wine with vibrant citrus notes.

Bright and aromatic Canadian white wine from Ontario.

Crisp New Zealand white wine featuring vibrant fruit notes.

Premium Italian Pinot Grigio with elegant structure.

Delicate and refreshing French Rosé wine from the Rhône Valley.

Spanish sparkling wine (200 ml bottle).

Smooth Canadian red blend from the Niagara Peninsula.

Classic Tuscan red wine with rich cherry and earth notes.

Light-to-medium-bodied New Zealand red wine with silky tannins.

Bold Spanish red wine with deep dark fruit flavors.

Full-bodied Australian red wine with rich berry notes.

Crisp Spanish lager served on draught.

Japanese premium lager served on draught.

Traditional Irish dry stout served on draught.

Dutch premium pale lager served on draught.

Refreshing Canadian light lager served on draught.

Classic Canadian lager served on draught.

Belgian-style wheat ale served on draught with an orange slice.

Craft session IPA served on draught.

Traditional Canadian red ale served on draught.

Standard bottle of Molson Canadian (341 ml).

Standard bottle of Coors Light (341 ml).

Low-calorie Canadian beer in a bottle (341 ml).

Mexican pale lager served with a fresh lime wedge (330 ml bottle).

Craft hazy IPA in an artistic tall can (473 ml).

Irish stout tall can (440 ml).

Refreshing apple cider tall can (473 ml).

Non-alcoholic malt beverage (330 ml bottle).