Pickle Barrel

Sautéed carrots, zucchini, mushrooms, and bell peppers tossed in a savory sesame-ginger sauce, served alongside crisp, fresh lettuce leaves and sriracha.

Four breaded and deep-fried mac and cheese poppers paired with a rich tomato cream sauce and grated fresh parmesan.

Plump shrimp coated in a sweet coconut crust, fried golden and served with a side of sweet Thai chili dipping sauce.

Tempura battered cauliflower florets tossed in a sweet Thai chili glaze, garnished with chopped green onions and toasted sesame seeds.

Traditional French onion soup simmered with sherry and hearty beef broth, topped with caramelized onions and a rich blend of three melted cheeses.

Chef-crafted daily soup selection made from the freshest market ingredients.

Fresh crisp romaine lettuce, crunchy garlic croutons, and shaved parmesan cheese tossed in signature Caesar dressing.

Mixed field greens and fresh garden vegetables served with our signature Vidalia onion dressing.

Six ounces of tender, house-cured smoked meat brisket served on traditional rye bread with creamy coleslaw and a dill pickle spear.

Six ounces of legendary corned beef prepared using our secret family recipe for over 50 years, served with coleslaw and a pickle spear.

Six ounces of signature slow-cooked beef brisket on a buttery brioche bun, generously smothered in hot gravy and crispy onions, with coleslaw and a pickle spear.

An epic double-decker sandwich with four ounces each of famous smoked meat and classic corned beef on double marble rye, with coleslaw, Swiss cheese, and Thousand Island dressing.

Six ounces of oven-baked beef brisket spiced with cracked peppercorns and aromatic herbs, served with coleslaw and a dill pickle spear.

Crispy seasoned chicken breast tossed in fiery buffalo sauce, topped with crisp lettuce, ripe tomato, crunchy jalapeños, red onion, and ancho chipotle sauce.

Two Angus beef patties topped with kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon, and towering crispy onions.

Two Angus beef patties with kicker secret sauce, lettuce, tomato, melted Swiss cheese, earthy sautéed mushrooms, and crispy fried onions.

Two juicy Angus beef patties topped with signature kicker secret sauce, crisp lettuce, and fresh tomato on a toasted bun.

Savory plant-based patty topped with fresh lettuce, ripe tomato, and sautéed mushrooms on a toasted artisan bun.

Three ounces of braised beef brisket and gooey Canadian cheddar between buttery grilled bread, served with a side of horseradish aioli.

Grilled chicken, creamy avocado, roasted red peppers, Monterey Jack and cheddar cheese, fresh cilantro, and ancho chipotle sauce on hearty 9-grain bread.

Fresh pan-seared Atlantic salmon fillet topped with pesto and lemon Vidalia glaze, served over a bed of brown rice and market vegetables.

Crispy breaded chicken tenders served with coleslaw, golden fries, and plum dipping sauce.

Ten ounces of premium New York striploin seasoned and grilled to perfection, served with creamy mashed potatoes and market-fresh vegetables.

Seven ounces of tender top sirloin seasoned and grilled to your liking, served with creamy mashed potatoes and market vegetables.

Tender chicken, grape tomatoes, bell peppers, red onion, and aromatic pesto tossed in a white wine garlic cream sauce with linguine.

Choice of chicken or crispy marinated tofu with zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro, and noodles in sesame-ginger sauce.

Choice of chicken or crispy tofu, warm rice, black beans, cheese, pico de gallo, corn, cilantro, ancho chipotle sauce, lettuce, sour cream, guacamole, and tortilla chips.

Crispy sweet tofu, avocado, warm rice, cucumber, carrots, radishes, and grape tomatoes with Vidalia onion dressing, topped with pea shoots and sesame seeds.

Classic crisp romaine lettuce, garlic croutons, and grated parmesan cheese tossed in signature Caesar dressing.

Hearty salad featuring a 7 oz sirloin steak alongside crisp greens and applewood smoked bacon pieces.

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes, and goat cheese with balsamic dressing.

Crisp iceberg lettuce, grape tomatoes, cucumber, authentic feta cheese, bell peppers, red onion, and Kalamata olives tossed with creamy feta dressing.

Fresh leafy greens, grape tomatoes, carrots, cucumbers, and radishes served with a light Vidalia onion dressing.