Pho Anh Vu Dufferin

Fresh Vietnamese shrimp spring rolls wrapped in translucent rice paper with succulent pink shrimp, rice noodles, and crisp greens, served with peanut dipping sauce.

Crispy golden fried spring rolls filled with savory pork and vegetables, garnished with fresh mint leaves and lettuce.

Crispy glazed chicken wings coated in a savory, aromatic fish sauce glaze, served alongside sticky rice and fresh cucumber slices.

Glossy BBQ fried chicken wings stacked high, garnished with shredded cabbage and fresh herbs.

Vibrant shredded green mango salad topped with succulent grilled shrimp, crushed peanuts, and fresh aromatic herbs.

A harmonious bowl of Vietnamese vermicelli noodles topped with grilled pork, crispy spring rolls, and sugarcane shrimp, garnished with fresh herbs and peanuts.

Vermicelli noodle bowl featuring sliced grilled pork and crispy spring rolls, accompanied by fresh lettuce, cucumber, and fish sauce dressing.

Bowl of refreshing vermicelli noodles topped with aromatic char-grilled pork slices, fresh greens, and sweet-and-sour fish sauce.

Vermicelli noodle bowl with tender grilled chicken and crispy spring rolls, served with fresh herbs, bean sprouts, and roasted peanuts.

Bowl of white rice vermicelli noodles topped with sliced grilled chicken breast, fresh mint, lettuce, and chili fish sauce.

Traditional Hanoi-style bun cha featuring smoky grilled pork patties and belly in a warm savory broth, served with a separate basket of white vermicelli noodles and fresh herbs.

Hanoi-style grilled pork served in a savory warm dipping broth alongside delicate rice vermicelli noodles and fresh aromatic herbs.

Hai Phong style crab spring rolls served with rice noodles, fresh greens, and a savory dipping sauce.

An elaborate DIY rice paper wrap platter featuring grilled pork, grilled shrimp, sugarcane shrimp, spring rolls, vermicelli, and fresh vegetables.

A hearty bowl of Hai Phong style fish cake vermicelli soup with fried fish patties, tomatoes, dill, and green onions in a clear, flavorful broth.

Classic spicy beef noodle soup from Hue with tender beef shank slices, homemade sausage, blood pudding, and fresh herbs.

Fragrant rice noodle soup served with tender slices of rare beef tenderloin gently cooked in hot aromatic broth.

Warm pho featuring tender rare beef slices and juicy halved beef meatballs over silky rice noodles.

Traditional Vietnamese pho with tender slices of rare tenderloin and lean well-done flank over smooth rice noodles.

Steaming bowl of pho loaded with rare beef tenderloin, well-done flank, and savory beef meatballs.

Comforting bowl of pho featuring slow-cooked, tender beef flank slices resting on rice noodles in a clear broth.

Rich and flavorful beef muscles noodle soup simmered in a fragrant cinnamon and star anise broth.

Clean bowl of chicken noodle soup featuring tender sliced chicken breast meat and rice noodles in a fragrant light broth.

Vietnamese broken rice served with two pieces of charred, juicy grilled chicken, pickled vegetables, and cucumber slices.

Broken rice plate topped with savory grilled chicken, a sunny-side-up fried egg, pickled carrots, and fresh cucumber.

Broken rice served with two large, caramelized grilled pork chops infused with lemongrass, garnished with pickled veggies and scallion oil.

Classic broken rice plate featuring a charred grilled pork chop, a runny fried egg, and pickled vegetables.

Broken rice dish combining both a smoky grilled pork chop and a grilled chicken piece, served with pickled radish, carrots, and cucumber.

Fresh vegetarian spring rolls wrapped in rice paper with crisp lettuce, herbs, and tofu, served with a dark dipping sauce.

Crispy golden vegetarian spring rolls filled with taro and assorted vegetables, served with a flavorful dipping sauce.

A bowl of vegetarian vermicelli noodles topped with crispy vegetarian spring rolls, fried tofu cubes, fresh herbs, crushed peanuts, and vegetarian dressing.

A side portion of tender, caramelized grilled pork slices.

A side portion of a savory grilled pork chop.

A side portion of seasoned grilled chicken.

A side bowl of tender, slow-cooked beef tendon.

A side bowl of juicy beef meatballs in broth.

A side plate of thinly sliced fresh rare beef tenderloin.

A poached egg served in a warm ceramic soup bowl.

A steaming hot bowl of fragrant pho broth.

A side portion of fresh white rice noodles.

A bowl of steamed broken rice.

A portion of warm, sticky rice.

A freshly cooked fried egg with crispy edges and a soft yolk.

A portion of savory steamed egg meatloaf.

Two pieces of seasoned fish cakes.

Four pieces of golden fried Vietnamese fish cakes.

Crispy crab spring rolls served fresh.

Freshly pressed vibrant green sugarcane juice served ice-cold.

Iced freshly squeezed orange juice with natural pulp.

Creamy blended coconut milkshake topped with toasted coconut flakes.

Bright yellow sweet mango smoothie blended to a smooth, frosty consistency.

Refreshing sparkling lemonade with fresh lime slices and fizzy bubbles over ice.

Clear and refreshing fresh coconut water served ice-cold in its natural shell or glass.

Rich and creamy green avocado smoothie blended with sweet condensed milk.

Classic chilled soda pop served with ice.