Mother's Dumplings

A very good beer featuring a rich amber hue, smooth malt profile, and a crisp white head, perfect for pairing with savory dumplings.

Some say better than Rickard's Red, offering a robust hop character and deep copper colour with a frothy foam head.

The king of all beers (341 mL bottle), offering an iconic American-style pale lager brew with a smooth finish.

Heineken refreshes the parts other beers cannot reach (330 mL bottle), featuring a balanced European malt and subtle fruit aroma.

Premium European lager of noble traditions with Belgian roots (330 mL bottle), showcasing a rich golden color and elegant bitterness.

A bowl of perfectly steamed, fluffy white jasmine rice, serving as an ideal companion for any traditional Chinese entree.

Wok-fried golden rice tossed with plump pink shrimp, scrambled eggs, and fresh green onions for a savory taste.

Vibrant red kimchi fried rice packed with fermented spicy flavors, garnished with sesame seeds and chopped scallions.

A colorful stir-fry of fluffy rice with diced carrots, peas, corn, and green beans, lightly seasoned and sautéed.

A warm, comforting bowl of smooth millet and rice congee with a creamy, soothing texture and unflavored profile.

A steaming ceramic bowl of clear, flavorful broth filled with plump northern-style pork wontons and fresh leafy greens.

A rich and savory tomato and egg drop soup with delicate ribbons of fluffy egg swirling through a vibrant broth.

A dark, aromatic hot and sour soup loaded with mushrooms, tofu strips, and bamboo shoots, finished with a dash of white pepper.

A fragrant, savory broth infused with dried shrimp and dark seaweed flakes, presented in a traditional bowl.

Two perfectly boiled eggs marinated in aromatic soy sauce and spices, sliced to reveal savory amber yolks.

A refreshing green seaweed salad tossed lightly with sesame oil and toasted sesame seeds.

Asian-style shredded potato salad lightly dressed with chili oil, garlic, and vinegar for a crunchy bite.

Crunchy blanched bean sprouts tossed in a light garlic and vinegar dressing, served chilled.

Fermented spicy napa cabbage kimchi cut into bite-sized pieces with a rich, tangy chili coating.

Thinly sliced seasoned tofu skin strips tossed with fragrant chili oil, green onions, and sesame seeds.

A large platter featuring an assorted selection of cold appetizers including marinated meats, seaweed, and pickled vegetables.

A small sampler platter showcasing a colorful selection of cold Asian appetizers arranged neatly side by side.

Roasted crunchy peanuts seasoned with five-spice powder and chili flakes for a savory snack.

Fresh baby bok choy stir-fried with plenty of minced garlic until tender and glossy.

Crisp Chinese broccoli (gai lan) stir-fried with fragrant garlic and a savory glaze.

Tender Chinese eggplant chunks cooked in a rich garlic and savory brown sauce, garnished with fresh cilantro.

Fluffy scrambled eggs cooked together with juicy ripe tomatoes in a comforting savory-sweet sauce.

Clear mung bean glass noodles tossed in a tangy, spicy, and nutty sesame sauce with shredded cucumber and carrots.

A plate of six crispy golden festival spring rolls served with fresh herbs and a savory dipping sauce.

Silken tofu cubes simmered in a fiery, spicy Sichuan peppercorn and chili bean sauce, topped with green onions.

Tender slices of stir-fried beef and vibrant green broccoli florets coated in a savory brown gravy.

Crispy fried fish fillets drenched in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Crispy chicken pieces glazed in a sweet, spicy, and tangy sauce, garnished with dried chili peppers and sesame seeds.

Eight crispy golden chicken wings fried to perfection, served steaming hot.

A plate of plump boiled pork and bok choy dumplings steaming on a white plate, glistening with sesame oil.

Freshly boiled dumplings stuffed with savory minced pork and aromatic Chinese chives.

Juicy boiled dumplings filled with premium chicken breast and earthy mushrooms, served with black vinegar.

Green-hued vegetarian boiled dumplings stuffed with flavorful chives and glass noodles.

Tender boiled dumplings filled with minced pork and fragrant fresh dill, served hot with dipping sauce.

Steam rising from a bamboo steamer basket filled with delicate, savory beef and celery dumplings.

Translucent steamed dumplings filled with shrimp, egg, and chives, showing a hint of the colorful filling inside.

Steamed pork and chives dumplings served warm in a bamboo steamer with a small dish of soy sauce.

Freshly steamed beef and chives dumplings in a wooden bamboo basket with wisps of white steam.

Steamed corn flour dumplings filled with savory pork and radish, presenting a unique yellow wrapper hue.

Steamed vegan dumplings filled with bak choi, mushroom, and tofu, arranged gracefully on a white serving plate.

Eight soup-filled xiaolongbao dumplings steaming in a bamboo basket, featuring delicate pleats on top.

Six open-topped lamb shui mai dumplings steaming in a wooden basket, garnished with a touch of scallion.