A luxurious five-course set featuring signature sushi and exquisite Japanese cuisine. Includes an Amuse-Bouche, Salmon Crudo, chef's selection Sushi, an Entrée choice of Saikyo Miso Baked Sablefish & Half Lobster Tail or 3oz US Wagyu, and dessert.
Freshly sliced salmon crudo served with house-made yukke sauce, nutty goma-ae sauce, fragrant shiso leaf, binchotan oil, and sweet lemon.
Crispy wonton chips piled high with assorted fresh seafood, spicy tuna, tobiko, corn, avocado sauce, sour cream, and a sprinkle of sesame seeds.
Creamy burrata cheese paired with fresh tomatoes, zesty yuzu vinaigrette, dark balsamic glaze, soy sauce, and aromatic shiso leaves.
Pristine bluefin tuna belly draped over seasoned sushi rice and generously crowned with luxurious sturgeon caviar.
Tender paper-thin slices of A5 Miyazaki wagyu accompanied by tomato Miku sauce, kimizu, a crisp parmesan tuile, pickled vegetables, and sesame seeds.
Five pieces of expertly pan-seared pork gyoza served in a savory pool of truffle dashi soy sauce.
Crispy tempura calamari tossed with tosazu sauce, charred Brussels sprouts, and pickled tsukemono.
Juicy fried chicken thigh coated in tangy nanbanzu sauce and topped with traditional creamy Japanese tartar sauce.
Crispy soft-shell crab fried in a dry tempura dredge, served with lemon aioli, fresh lemon, and a vibrant aonori rice chip.
Tender braised beef shank simmered in sweet soy, served with roasted potatoes, Brussels sprouts, an onsen tamago, and a dusting of aonori powder.
Soy-marinated grilled tofu resting on a smooth mushroom purée, finished with a savory nori glaze, furikake, and tempeh.
Decadent 3oz roasted A5 Miyazaki wagyu striploin served with peppercorn jus, Japanese mustard, pickled wasabi, and an optional half lobster tail.
Traditional Japanese broth with tender wakame seaweed and freshly chopped green onions.
Fresh steamed soybean pods generously tossed in sea salt.
Caramelized Brussels sprouts tossed with smoked bacon and spiced sea salt.
Sautéed wild mushrooms prepared with garlic, soy, butter, a splash of red wine vinegar, and togarashi chili threads.
Tender-crisp broccolini with charred tips, coated in a nutty and creamy soy sesame dressing.
Citrus-glazed grilled chicken thigh accompanied by seasonal vegetables, yuzu kosho, and pickled pearl onions.
A premium A5 and Japanese wagyu skewer glazed with black garlic miso and served with seasonal vegetables.
Rich Japanese wagyu cross ribeye steak served with black garlic miso, luxurious truffle kimizu, and seasonal vegetables.
Luxurious Miyazaki A5 Wagyu striploin cooked on a sizzling plate, paired with black garlic miso and truffle kimizu.
Tender sous vide duck breast served with balsamic sauce, maitake mushrooms, butternut squash, Saikyo miso, and Japanese mustard.
Caramelized Saikyo miso-glazed sablefish fillet served over mushroom rice with salted green cabbage, kizami wasabi, and patty pan squash.
Grilled Japanese wagyu cross steak served with peppercorn jus, maitake mushroom, gremolata, crispy Jerusalem artichoke, and confit eggplant.
Four flame-seared rectangular pieces of BC wild sockeye salmon oshi sushi, topped with jalapeño and signature Miku sauce.
Pressed rectangular oshi sushi featuring flame-seared prawns, lime juice, and Japanese salted plum sauce.
Yellowfin tuna oshi sushi topped with spicy Miku sauce, a golden parmesan crisp, and a dusting of shiso powder.
Flame-seared Japanese yellowtail oshi sushi garnished with yuzu miso pepper sauce, jalapeño, and pickled daikon.
Sweet flame-seared Hokkaido scallops over pressed sushi rice, finished with truffle Miku sauce and tempura bits.
Negitoro maki topped with rich sea urchin, seared Japanese wagyu, truffle powder, lemon aioli, pickled daikon, and wasabi pickles.
Unagi, maguro, salmon, uni, cucumber, avocado, ikura, spicy miso, sweet soy glaze, and tsukemono.
Snow crab, avocado, and tobiko wrapped roll, lightly flame-seared with signature Miku sauce.
Vegan roll featuring ume shari, cucumber, avocado, carrot kinpira, microgreens, caramelized sweet potato, and tsukemono.
Chef's selection of 3 pieces of Aburi signature nigiri alongside a salmon oshi bite topped with braised wagyu.
Curated selection featuring 3 pieces of Aburi oshi sushi and 4 pieces of Aburi nigiri.
Chef-selected assortment of premium raw fish sashimi sliced thick.
Pristine sashimi platter featuring salmon, bluefin tuna, yellowtail, sea bream, and Hokkaido scallop.
Tasting trio of bluefin tuna featuring akami, chutoro, and rich otoro.
Traditional Edomae nigiri and delicate hosomaki rolls.
Chef's selection featuring 6 pieces of Aburi oshi sushi and 6 pieces of pristine nigiri.
Aburi sampler featuring six pieces of flame-seared oshi sushi and three pieces of aburi nigiri.
Vegetarian sushi platter featuring a garden roll and assorted vegetable nigiri.
Wholesome poke salad with tofu, goma dare dressing, avocado, dengaku miso plant-based meat, tempeh bacon, quinoa, and kombu crisp.
Hearty poke bowl with sushi rice, quinoa, seasoned tofu, seasonal vegetables, plant-based meat, tempeh bacon, and goma dare dressing.
Salad bowl loaded with assorted seafood, goma dare dressing, baby kale, romaine lettuce, seasonal vegetables, and quinoa.
Colorful seafood poke bowl featuring assorted fresh raw seafood, spicy tuna, tobiko, and broccolini over sushi rice with tomato ponzu.
Layered carrot cake topped with cream cheese espuma, Saikyo miso caramel sauce, and sake-infused pineapple compote.
Ladyfinger sponge soaked in roasted green tea, layered with rich hojicha ganache.
Indulgent dark chocolate cake made with silken tofu dark chocolate cream, almond sponge, mango passion fruit sorbet, and a cacao nib tuile.
Vegan banana coconut pie featuring almond cream, coconut sorbet, coconut whipped cream, candied miso pecans, and fresh banana.
0.1 km away
214 King St W, Toronto, ON M5H 1K5, Canada
0.1 km away
106 John St #3, Toronto, ON M5V 2E1, Canada
0.2 km away
70 University Ave, Toronto, ON M5J 0C2, Canada
0.2 km away
155 University Ave, Toronto, ON M5H 3B7, Canada
0.2 km away
165 University Ave, Toronto, ON M5H 4E7, Canada
0.2 km away
326 Adelaide St W, Toronto, ON M5V 1R3, Canada
Minami Toronto is best known for its pioneering aburi (flame-seared) sushi plates, especially the Aburi Salmon Oshi Sushi and the luxurious Minami Roll featuring wagyu and uni.
Yes, the menu includes distinct vegetarian options such as the Garden Roll, Yuzu Shiso Caprese, Tofu Poke Bowl, and Grilled Tofu.
Entrée tapas and small plates generally range from $10 to $25, while premium sushi selections and A5 Miyazaki Wagyu dishes range from $30 to over $100 for high-end cuts.
Yes, reservations are highly recommended for both lunch and dinner services due to high demand, especially for pre-theatre dining on King Street.
Minami Toronto is located at 225 King St W Ste 100 in downtown Toronto, directly across from the Princess of Wales Theatre.
