Tavern Burger
$36.00Premium Wagyu beef patty topped with rich truffled cream, aged cheddar, and caramelized onions, served on a fresh Thuet milk bun.
Lunch Menu - Burgers & Specialty Sandwiches
Prime Rib Dip
$39.00Thinly sliced roasted prime rib paired with horseradish cream, Swiss cheese, crispy malt onions, and a sourdough baguette, served with rich jus.
Turkey Club
$35.00Double-decker classic loaded with smoked turkey, crispy bacon, chipotle cream, heirloom tomato, and aged cheddar.
Lunch Menu - Sides
Roasted Asparagus
$16.00Tender roasted asparagus drizzled with lemon and thyme béarnaise, topped with crunchy hazelnut dukkah.
Bibb Salad
$12.00Crisp Bibb lettuce tossed in shallot vinaigrette and garnished with delicate watermelon radish slices.
Sautéed French Beans
$12.00Sautéed French beans tossed with toasted almonds and extra virgin olive oil.
Truffle Fries
$12.00Crispy golden fries tossed in parmesan cheese and served with roasted garlic aioli.
Peppercorn Sauce
$11.00Classic rich peppercorn sauce.
Roasted Mushrooms
$16.00Tender roasted mushrooms tossed in rich herb butter.
Mashed Potatoes
$12.00Creamy mashed potatoes folded with fresh chives.
Baked Potato
$11.00Whole baked potato served with cultured butter, sour cream, and fresh chives.
Red Wine Demi
$9.00Classic reduction red wine demi-glace.
Lunch Menu - For the Table
Blistered Shishito Peppers
$12.00Blistered shishito peppers tossed in white soy and toasted sesame.
Daily Bread
$9.00Rotating selection of artisanal daily bread, served with St. Brigid's whipped butter and Maldon salt.
Crispy Seafood
$25.00Crispy fried shrimp, cod, calamari, zucchini, and jalapeño served with champagne aioli.
Lunch Menu - Steaks
7oz Tenderloin | Martin's Family Farms, Elora, Ontario
$69.007oz tenderloin from Martin's Family Farms, Elora, Ontario, grilled to perfection.
12oz Striploin I Guelph, Ontario
$82.0012oz striploin sourced from Guelph, Ontario, cooked to your preference.
20oz Bone In Ribeye | Martin's Family Farms, Elora, Ontario
$113.0020oz bone-in ribeye from Martin's Family Farms, Elora, Ontario, richly marbled.
10oz Picanha I Martin's Family Farms, Elora, Ontario
$57.0010oz picanha from Martin's Family Farms, Elora, Ontario, served with house chimichurri.
Lunch Menu - Appetizers
Shrimp Cocktail
$26.00Chilled jumbo shrimp served with house cocktail sauce and fresh lemon.
Crab Cakes
$27.00Lump crab cakes served with tartar sauce, pickled onions, herb salad, lemon, and a dusting of tajin.
Tuna Tartare
$24.00Finely diced tuna with shallots, capers, herbes de Provence, mustard aioli, avocado crema, crispy shallots, and crostini.
Steamed Pei Mussels
$22.00Prince Edward Island mussels steamed in a flavorful leek, garlic, and white wine broth.
"The Jolly" Miller Charcuterie
$47.00Rotating selection of fine cured meats, artisanal cheeses, pickled vegetables, and preserves.
Mushroom Flatbread
$26.00Flatbread topped with roasted garlic, herbed cream cheese, seasonal mushrooms, mozzarella, and pickled pearl onions.
Desserts
Carrot Cake
$18.00Moist carrot cake layered with walnuts, a gooey caramel center, and rich white chocolate cream cheese frosting.
Sticky Toffee Pudding
$16.00Traditional warm sticky toffee pudding served with silky vanilla bean anglaise and crumble.
Lunch Menu - Salads
Chicken Cobb
$37.00Grilled chicken, smoked bacon, cherry tomatoes, corn, blue cheese, oregano vinaigrette, and a kasu egg over greens.
Caesar
$21.00Crisp romaine hearts, baby gem lettuce, bacon, garlic croutons, and freshly grated parmesan cheese.
Green Goddess
$23.00Nutritious blend of kale, cabbage, broccoli, sour apple, pine nuts, and pomegranates.
Tuna Niçoise
$37.00Seared ahi tuna, artisan lettuce, haricots verts, cherry tomatoes, niçoise olives, anchovy, mustard vinaigrette, and fingerling potatoes.
Burrata & Heirloom Tomato
$33.00Fresh burrata cheese with heirloom tomatoes, Persian cucumbers, lemon vinaigrette, pickled onion, mint, basil cress, and pickled guindilla.
Dinner Menu - Mains
Duck Breast Frites
$34.00Tender duck breast served with crispy frites, complemented by a pomegranate peppercorn jus.
Lumine Lamb Shoulder
$42.00Pressed slow-cooked lamb shoulder paired with smooth potato puree, roasted carrots, and zesty aji verde.
Scottish Organic Salmon
$41.00Pan-seared Scottish organic salmon served over roasted fingerlings with a delicate fennel velouté.
Prime Rib Dip (Dinner)
$39.00Thinly sliced prime rib, horseradish cream, Swiss cheese, crispy malt onions, sourdough baguette, jus, and choice of fries or Caesar salad.
Haddock & Chips
$37.00Fresh battered haddock served with creamy tartar sauce, lemon, and a generous portion of fries.
Tavern Burger (Dinner)
$36.00Wagyu beef, truffled cream, aged cheddar, caramelized onions, and a Thuet milk bun, served with fries or Caesar salad.
Eggplant Schnitzel
$29.00Crispy eggplant schnitzel topped with smoky romesco, sesame crema, and pickled ramps.
Grilled Chicken Penne
$35.00Grilled chicken tossed with penne pasta in a Pommery cream sauce with roasted peppers, arugula, and pecorino.
Roasted Half Chicken
$39.00Juicy roasted half chicken served with roast garlic mashed potato and rich pan jus.
Lunch Menu - Mains
Pressed Lumine Lamb Shoulder
$42.00Pressed lumine lamb shoulder with smooth potato puree, roasted carrots, and aji verde.
Grilled European Seabass
$49.00Grilled European seabass served simply with lemon and Frankie's extra virgin olive oil.
