Manpuku Modern Japanese Eatery

Traditional Japanese rice ball with assorted savory fillings, wrapped snugly in a crisp piece of nori seaweed.

A hearty donburi rice bowl featuring a rich blend of vegetables, potatoes, and tender pork or beef curry sauce over rice.

A soothing, warm bowl of rice submerged in a fragrant tea broth, topped with shredded nori seaweed and crunchy okaki crackers.

A gourmet rice bowl generously topped with sweet real crab meat and fresh alfalfa sprouts.

A flavorful and spicy bowl of rice topped with finely minced savory pork and aromatic seasonings.

Tender, perfectly seasoned steak served over warm rice alongside a fresh side salad and savory glaze.

Seasoned smoked salmon ribbons artfully arranged over a bed of mixed greens and warm rice.

A simple yet satisfying rice bowl topped with tender, savory sliced pork simmered in soy-based sauce.

Luxurious grilled eel fillets glazed in sweet unagi kabayaki sauce served over fluffy steamed rice.

A traditional regional rice bowl topped with delicate whitebait fish and fresh green onions.

A comforting bowl combining tender grilled eel and soft-cooked egg over steamed rice, finished with green onions.

Thick textured noodles in a clear, smoky bonito broth and kelp dashi. Vegetarian broth available upon request.

Thick wheat noodles coated in a rich, fragrant Japanese curry sauce with tender pieces of meat and vegetables.

Savory pan-fried ramen noodles tossed with tender tripe and crisp vegetables in a rich, dark sauce.

Udon noodles topped with sticky fermented natto beans, fresh spinach, and wakame seaweed.

Comforting udon noodles in a hot dashi broth, topped with a half-cooked egg, fish cake, and green onions.

Refreshing chilled udon noodles topped with crisp garden salad ingredients and a tangy dressing.

Thick wheat noodles in a rich, opaque miso broth with tender chicken pieces and fresh vegetables.

Chilled udon noodles served with strips of sweet fried tofu pouch (aburaage) and traditional garnishes.

Warm, comforting soup recipe prepared fresh daily with wholesome in-house ingredients.

Crisp garden lettuce tossed in a refreshing citrus dressing and topped with crunchy fried onions.

Traditional Japanese fermented beans mixed with okra and fried onions, served with plain rice.

Traditional Japanese hot pot dish featuring various simmered ingredients in a clear dashi broth.

Steamed young soybeans in the pod, lightly dusted with sea salt.

Rich Japanese curry rice topped with savory sliced salami and green onions.

Soft, fluffy Japanese castella cake served alongside a creamy scoop of vanilla ice cream.

Delicious lobster-inspired specialty small plate featuring tender seafood morsels in a rich sauce.

Savory Japanese curry rice topped with delicate whitebait fish and green onions.

Fresh salad greens topped with succulent poached shrimp and a light flavorful dressing.

Selection of refreshing, authentic bottled beverages imported from Japan.

Assorted popular domestic bottled beverages and soft drinks.

Assorted chilled canned soft drinks for a quick refreshment.

Imported and domestic alcoholic beer and beverage selections in bottles or cans. Must be 19+ to purchase.

Please inquire with our staff about the daily selection of gourmet cake slices available.

Rich, velvety in-house made milk and egg caramel custard pudding.

Refreshing assortment of traditional Japanese pickled vegetables.

Chilled silken tofu topped with dancing bonito flakes, grated ginger, and soy sauce.

Savory pickled raw octopus marinated in a pungent, flavorful wasabi stem paste.

Nutritious mozuku sea vegetables submerged in a tangy, clear vinegar-based broth.

Savory Japanese curry rice topped with a generous scoop of sticky, stringy fermented natto beans.

Creamy, velvety Japanese-style sweet corn soup with a smooth texture.

Crisp, fresh sticks of Japanese cucumber served with savory aged barley miso paste.

Cold blanched spinach served in a light, savory dashi soy dressing and topped with bonito flakes.

Large sweet fried tofu pouch generously stuffed with seasoned sushi rice.

A refreshing single scoop of rich, creamy ice cream.

Healthy zero-calorie yam noodles, ideal for diet-friendly and light meals.

Japanese hashed beef and onion stew simmered in a rich, glossy demi-glace red wine sauce over fluffy rice.

Crispy pan-fried Japanese potato mochi cakes with a chewy interior.

Creamy Japanese-style potato salad prepared with mashed potatoes, cucumber, and carrots.

Additional portion of fresh boiled spinach to add to any noodle dish.

Tsubugai clam dough balls topped with creamy mayonnaise dressing and shrimp.

Boiled rapeseed greens dressed in a rich and sweet white miso sauce.

Add a flavorful topping of melted cheese or spicy fermented kimchi.