LOUIX LOUIS

Warm organic steel-cut oatmeal topped with sweet apricots, golden toasted almonds, and a dusting of brown sugar, served with a side pitcher of warm milk.

Vibrant organic açaí berry bowl layered with creamy coconut yogurt, crunchy house-made granola, fresh bananas, plump blueberries, and raspberries, sprinkled with golden bee pollen.

Healthy protein granola bowl featuring thick Greek yogurt topped with crunchy house-made almond and coconut granola, fresh seasonal berries, a delicate drizzle of amber honey, and a fresh mint garnish.

Classic continental breakfast featuring a basket of flaky house-baked croissants and pastries, a colorful plate of freshly sliced seasonal fruits, fresh juice, and choice of tea or brewed coffee.

Artisanal avocado toast on thick freshly baked sourdough bread, topped with vibrant green smashed avocado and flaky sea salt, served alongside a crisp local mixed green salad with halved cherry tomatoes.

Vibrant and refreshing platter of daily selected fresh sliced fruits and seasonal berries, featuring watermelon, pineapple, melon, strawberries, and blueberries.

Juicy, browned country pork sausage links glistening on a small side plate, garnished with fresh parsley.

Slightly charred and juicy chicken sausage links served neatly on a small ceramic plate.

Crispy, amber-brown strips of smoked bacon with delicious rendered edges, stacked neatly on a small plate.

Thick cuts of savory Canadian peameal bacon coated in yellow cornmeal, pan-seared to perfection.

Side portion of freshly sliced seasonal fruit and berries neatly arranged on a clean white dish.

Golden-brown, crispy cubed breakfast potatoes seasoned with herbs and pan-fried.

Delicate ribbons of premium smoked salmon elegantly plated with capers and a lemon wedge.

Fanned slices of perfectly ripe, bright green avocado sprinkled with flaky sea salt and cracked black pepper.

Rich shot of dark espresso topped with a delicate golden crema, served in a classic demitasse cup.

Double shot of robust espresso with a thick, velvety crema layer, presented in a stylish white ceramic cup.

Steaming hot Caffè Americano featuring rich, dark coffee with a thin layer of crema.

Balanced cortado served in a glass tumbler, showing the distinct layering of rich espresso and steamed milk.

Classic mug of freshly brewed artisanal coffee with faint steam rising into the air.

Creamy cafe latte featuring intricate heart-shaped latte art on a smooth microfoam surface.

Traditional Italian cappuccino with a thick, velvety dome of foamed milk dusted with light cocoa powder.

Decadent chocolate mocha topped with whipped cream and a chocolate syrup drizzle.

Midnight Blossom - St. Regis Signature, Sencha Classic, Signature Black, Heavenly Cream, Citrus Calm, Marrakesh Mint, Jasmine Mint, or Earl Grey Classic.

Vibrant, thick four berry smoothie served in a tall glass garnished with fresh blackberries.

Healthy, bright green smoothie garnished with a slice of cucumber and fresh mint leaves.

Freshly squeezed organic juice of your choice: orange, grapefruit, or apple.

Organic sustainable salmon tartare layered with avocado, tobiko, shallots, chives, cucumber, preserved lemon aioli, and sesame lavash crackers.

Charred and tender grilled octopus tentacles over velvety artichoke purée, pearl couscous, olives, roasted tomato, and guajillo salsa.

Creamy fresh burrata cheese surrounded by locally sourced focaccia, roasted heirloom vine tomatoes, sundried tomato jam, crispy basil, pesto, and balsamic.

Sophisticated chilled crab vichyssoise with crab, charred corn, Meyer lemon, crème fraîche, chives, served with flaky puff pastry.

Ontario chicken breast served over peas, gnocchi, local mushroom and truffle cream sauce, sage, and rich chicken jus.

Delicate sacchetti pasta stuffed with Comté cheese, smothered in a spinach and asparagus sauce Mornay, topped with fresh truffles.

5oz organic salmon served on a nutritious bed of ricotta, walnuts, farro, blueberries, pickled onions, and radish.

Roasted baby beets paired with whipped goat and ricotta cheese, crunchy hazelnuts, arugula pesto, and balsamic.

Silky squash velouté soup accented with vadouvan, caramelized squash, pumpkin seed croutons, and crispy sage.

Smashed Wagyu beef on a sesame bun with Canadian cheddar, lettuce, tomato, onions, pickles, and truffle burger sauce, served with fries.

Handmade ravioli stuffed with black truffle and stracciatella, tossed in a parmesan saffron emulsion, hazelnuts, and pesto.

Crispy duck leg confit served over stewed white beans, mirepoix, braised cabbage, and gastrique.

Pan-roasted Mediterranean branzino fillet served with artichoke purée, olives, roasted peppers, confit tomatoes, pearl couscous, and caper-lemon sauce.

Decadent chocolate glazed dessert served alongside a clean scoop of vanilla ice cream.

Refreshing scoop of vibrant seasonal fruit sorbet garnished with a fresh mint sprig.

Crispy golden french fries tossed in aromatic truffle oil and grated parmesan cheese, sprinkled with chopped chives and served with truffle aioli.

Six fresh raw oysters on the half shell served on crushed ice with fennel mignonette and lemon.

Artisan charcuterie board featuring a selection of local and imported cheeses, cured meats, crackers, nuts, and pickled vegetables.

Mountain Oak Black Truffle, Le Douanier & Wildwood cheeses with artisanal crackers, local truffle honey, tangerine olive, fruits, and nuts.

Crispy semolina-crusted calamari rings with lemon, fresh herbs, and yogurt dill sauce.