Little India Restaurant

Crispy, deep-fried flaky pastry triangles generously filled with a savory and spiced mixture of potatoes and peas, served alongside tangy tamarind and mint chutneys.

An assorted medley of fresh garden vegetables dipped in a seasoned chickpea batter and deep-fried to a golden, crunchy perfection.

Tender pieces of shredded chicken coated in a flavorful, spiced chickpea batter and fried until crispy and golden.

Savory curried mutton and potatoes wrapped in a delicate pancake shell and deep-fried to a satisfying crunch.

Traditional onion fritters delicately scented with aromatic cumin and fresh coriander, offering an irresistible crunch.

Crispy spring rolls tightly stuffed with Indian-style spiced vegetables and deep-fried until golden.

Chunky pieces of spiced Sheekh Kebab featuring a deliciously thick, crisp outer crust.

A delightful combination of Samosa, Onion Bhajia, Vegetable Pakora, and Spring Roll for the ultimate vegetarian sharing experience.

A hearty platter featuring Samosa, Chicken Pakora, Sheekh Kebab, and Veggie Pakora, perfect for meat lovers.

A comforting South Indian soup prepared with minced chicken, wholesome vegetables, and traditional aromatic spices.

Traditional, comforting yellow lentil soup simmered to perfection with delicate Indian spices.

Traditional, soft Indian white flour flatbread freshly baked in our high-heat tandoori clay oven.

Fresh tandoori naan infused with aromatic chopped garlic and fresh coriander leaves.

Wholesome whole wheat flatbread pan-seared to a rustic, golden finish.

Pan-seared whole wheat flatbread lightly brushed with melted butter for extra richness.

Flaky, layered whole wheat flatbread stuffed with a savory, spiced curried potato filling.

Delicious tandoori bread expertly baked with seasoned onions and fragrant cumin seeds.

Special tandoori bread stuffed with savory minced chicken and baked to perfection.

Multi-layered, flaky whole wheat flatbread traditionally cooked inside the tandoori oven.

Sweet and aromatic Kashmiri naan stuffed with a rich mixture of cashew nuts and dried fruits.

Tender boneless chicken pieces stir-fried with tomatoes, onions, and crisp green peppers in a rich spiced sauce.

Tender chicken simmered in a rich, mild curry sauce crafted with cream, cashew nuts, and aromatic saffron.

A fiery and intense Goan specialty chicken and potato curry designed for true spice lovers.

A fragrant South Indian chicken delight prepared with rich coconut milk and traditional coastal spices.

Hot and spicy tender lamb cooked with fresh ginger, garlic, and tomatoes in a thick, robust gravy.

Hot and spicy tender beef cooked with fresh ginger, garlic, and tomatoes in a thick, aromatic gravy.

Exotic Kashmiri specialty lamb slow-cooked in a rich almond sauce with a complex blend of traditional spices.

Exotic Kashmiri specialty beef slow-cooked in a rich almond sauce with a blend of aromatic spices.

Tender lamb cooked with potatoes in a vibrant, red-hot, and spicy curry sauce.

Tender beef cooked with potatoes in a vibrant, red-hot, and spicy curry sauce.

Tender lamb prepared with fresh ginger, garlic, tomatoes, and robust hot spices in a traditional karahi wok.

Tender beef prepared with fresh ginger, garlic, tomatoes, and hot spices in a traditional karahi wok.

Tender lamb simmered with chopped fresh spinach and savory aromatic spices.

Tender beef simmered with chopped fresh spinach and savory aromatic spices.

An exotic preparation of large juicy prawns sautéed with ginger, garlic, golden-fried onions, and tomatoes.

Pan-seared fish fillets simmered in a tangy sweet and sour curry sauce infused with fresh herbs.

Fresh fish cooked in a creamy, aromatic coconut sauce accented with ginger, green chilies, and cumin.

Plump shrimp cooked in a fiery red, hot, and spicy vindaloo curry sauce.

Shrimp stir-fried with fresh tomatoes, diced onions, green peppers, and aromatic garlic in a spiced gravy.

Juicy shrimp cooked with fresh spinach and a blend of traditional spices.

Fragrant basmati rice layered and cooked with tender beef, aromatic spices, and herbs, served with a side of cooling raita.

Fluffy basmati rice delicately tempered with toasted cumin seeds and fresh herbs.

Aromatic basmati rice cooked with sweet green peas and subtle spices.

Fragrant basmati rice cooked with juicy shrimp and exotic spices, served with a side of raita.

Fragrant basmati rice cooked with tender marinated lamb and aromatic spices, served with a side of raita.

Cubes of fresh cottage cheese marinated in spiced yogurt and grilled to smoky perfection in the tandoor.

Tender pieces of lamb marinated in robust spices and grilled over open flames in the tandoor.

Jumbo prawns marinated in seasoned yogurt and exotic spices, cooked in the tandoor.