Udon noodles sauteed in a creamy Tom Yum coconut milk sauce infused with lemongrass, galangal, and kaffir leaf, tossed with succulent shrimps and cremini mushrooms, topped with crispy yellow noodles, long pepper, lime, and cilantro.
A legendary fusion creation featuring beef carpaccio, beef balls, pho broth infused gravy, Hoisin sauce, homemade Boom Boom Pow hot sauce, pickled onions, onions, cilantro, basil, crispy fries, and fresh cheese curds.
Spicy challenge ramen sauce layered over crispy fries and cheese curds, topped with sharp cheddar, kimchi, homemade sweet and sour sauce, chicken popcorn, cilantro, and onions.
Steamed cod fillet coated in a rich amok sauce made from coconut milk and kroeung (a Khmer mixture of lemongrass, galangal, turmeric, kaffir leaf, fish sauce, and shrimp paste), red bell peppers, corn flakes, and kaffir lime. Served with jasmine rice.
Crispy golden fries smothered in rich brown gravy, cheese curds, That Drip sate sauce, creamy labneh dollops, lime zest, pineapple chutney, basil, pepper chips, and popcorn chicken.
Stir-fried rice noodles tossed in sweet soy sauce, fried garlic-infused oil, pickled vegetables, bean sprouts, cilantro, egg, shrimp powder, and crushed peanuts.
Spicy challenge ramen sauce combined with strong cheddar, ramen noodles, cheese curds, and savory fishcake.
Stir-fried AAA beef with cherry tomatoes, onions, and fries, served alongside rice, red cabbage, and a drizzle of sriracha mayo.
A wholesome bowl of white rice served with a fresh LBT house salad and a side of sriracha mayo.
A sophisticated blend of whiskey, lotus tea, mango nectar, and herbal jelly.
Refreshing tequila cocktail infused with pineapple juice and flaming aromatic pho spices.
Gin and lychee cocktail topped with tonic and a dusting of dragon fruit and raspberry powder.
A smooth mix of vodka, Milkis Korean soda, and curaçao liqueur.
Vietnamese coffee, condensed milk, vodka, coffee liqueur, crème de cacao, and hazelnut liqueur.
A dramatic, flaming alcoholic shooter.
Classic LBT Vietnamese iced coffee with robust dark roast and sweet condensed milk.
A refreshing blend of mango nectar and spicy ginger beer.
Chilled, crisp bottled still water.
House-brewed crisp and refreshing light lager (4.5% ABV).
Special party bucket featuring 6 house Cinq-Dix lagers.
Premium bottle of celebratory sparkling champagne.
Premium bottle of hard liquor for the table.
Bottle of Korean Soju paired with a can of Milkis milk soda.
Beaurivage pork and vegetable dumplings topped with green onions and goji berries, served with Chinese vinegar and chili oil dipping sauce.
Asian-style potato salad tossed in soya vinaigrette, mayonnaise, ginger, sesame, pepper, celery, green onions, radish, garlic peas, and shichimi pepper.
Thin slices of rare beef dressed in a savory Southeast Asian sauce, fine herbs, cashews, and fried onions, served with crispy krupuk crackers.
Crispy chicken coated in Rice Krispies, drizzled with sriracha mayo, and served with pickled vegetables, cucumber, and fresh cilantro in a soft bun.
Fresh green papaya, watercress, chicharron, fried onion, tossed in a signature Vietnamese-style fish sauce and soy vinaigrette.
White fish and tender octopus marinated in LBT's signature tiger's milk (coconut milk, ginger, garlic, coriander, turmeric), basil and coriander oil, cancha corn, red onion, and sweet potato.
Cold eggplant salad glazed in spicy miso, green onion, garlic, sesame, Korean chili, bird pepper, and soy sauce. Served with rice.
Crispy traditional fried spring rolls served with a side of savory fish dipping sauce.
Bite-sized crispy chicken or tofu served with homemade sweet and sour sauce.
A comforting mini bowl of phô featuring rare beef or grilled chicken and rice noodles in an aromatic broth.
Fresh and vibrant mixed green house salad with a light house dressing.
Light and crispy shrimp-flavored puffed rice crisps.
Crispy golden french fries seasoned to perfection.
Traditional phô featuring rare AAA beef slices and fresh bean sprouts in a fragrant, long-simmered broth.
Hearty phô loaded with rare AAA beef, well-done flank, and homemade beef balls, served with bean sprouts.
The ultimate phô experience with rare AAA beef, well-done flank, homemade beef balls, and a colossal, tender beef short rib that falls off the bone. Served with pickled onions.
Comforting chicken phô featuring tender grilled chicken and fresh vegetables in a clear broth.
Vegetarian-friendly phô with soft tofu cubes and fresh vegetables in a savory chicken-style broth.
Plant-based vegan phô featuring tofu and wok-stir-fried vegetables in a rich vegetable broth.
Silky Southeast Asian vanilla custard infused with aromatic pandan leaf and topped with a torched caramelized sugar crust.
Deconstructed matcha tartlet featuring rich matcha cream, fresh raspberries, dark chocolate chips, tangy raspberry coulis, and vanilla ice cream.
2.5 km away
3452 Av. du Parc, Montréal, QC H2X 2H5, Canada
2.7 km away
1431 Boul. Saint-Laurent, Montréal, QC H2X 2S8, Canada
3.3 km away
94 Rue Saint-Paul E, Montréal, QC H2Y 1J1, Canada
3.4 km away
312 Rue St-Paul Ouest, Montréal, QC H2Y 2A3, Canada
3.4 km away
407 Rue McGill, Montréal, QC H2Y 2G3, Canada
306.0 km away
2105 Lawrence Ave E, Scarborough, ON M1R 2Z4, Canada
La Belle Tonki is renowned for its inventive Asian fusion creations, with standout signature dishes including the award-winning Kimcheesy Poutine, Papaya A La Playa, Dac Biêt Poutine, and the epic Phô Flintstone featuring a tender beef short rib.
Yes, La Belle Tonki offers several vegetarian and vegan options, such as the Eggplant Miso salad, Lbt Salad, Potato Salad, and the Phô Vegan prepared with tofu and stir-fried vegetables.
No, La Belle Tonki operates on a walk-in-only basis, so reservations are not accepted. Arriving early or during off-peak hours is recommended to manage wait times.
Starters and small plates generally range from $5 to $18, large plates and poutines range from $15 to $21, and specialty phô bowls range from $14 to $25, offering great value for the portion size and quality.
Yes! La Belle Tonki participates in local sustainability initiatives like the Défi Zéro Déchet, emphasizing a strong commitment to environmental responsibility alongside its culinary craft.
