Koh Lipe Thai Kitchen

Crispy, golden-brown fried pork belly slices served with a zesty chili lime dipping sauce.

Crispy tofu skin rolls stuffed with shrimp, carrots, chili, and betel leaf, served with Arjard sauce.

Crispy fried chicken wings tossed in bold, aromatic Tom Yum spices.

Tender grilled squid scored and served alongside a vibrant chili lime dipping sauce.

Crispy golden vegetable spring rolls served with a sweet dipping sauce.

Delicate steamed shrimp dumplings drizzled with garlic oil, served with a tangy chili lime sauce.

Southern Thailand style fried chicken topped with crispy onions, served with sweet sauce.

Tender grilled chicken pieces coated in a rich, spiced coconut curry glaze.

Deep-fried frog legs seasoned with turmeric root and fresh garlic, served with chili sauce.

Classic hot and sour lemongrass soup with tomatoes, mushrooms, and onions.

Fragrant coconut soup infused with galangal, tomatoes, mushrooms, young coconut flesh, and onion.

Tangy green mango salad tossed with crisp onions and crushed peanuts in a zesty dressing.

Refreshing lemongrass salad featuring onions, chili, and plump shrimp.

Crisp iceberg lettuce and cherry tomatoes served with a rich peanut sauce and crunchy rice crumbles.

Stir-fried minced chicken or pork with holy basil and chilies, served over rice and topped with a fried egg.

Flavorful pineapple fried rice with curry powder, egg, onion, and green peas.

Fresh Chinese broccoli stir-fried with garlic and chili in a savory sauce.

Sweet and creamy traditional Thai milk tea layered over ice.

Refreshing green Thai iced tea infused with aromatic spices and sweetened milk.

Refreshing sweet Thai iced tea infused with fresh lemon and mint.

Sweet and soothing mango juice.

Exotic lychee juice infused with fresh lime juice.

Chilled Perrier sparkling water.

Choice of classic soft drinks including Coke, Diet Coke, Sprite, Iced Tea, and Ginger Ale.

Fragrant and soothing warm jasmine tea.

Classic warm green tea.

Warming and spicy ginger tea.

Large shareable 1-litre pitcher of tropical pineapple and mint smoothie.

1.5 oz Dark Rum blended with classic Thai Iced Tea.

1.0 oz Dark Rum, 0.5 oz Peach Schnapps, Black Thai Tea, lime juice, mint, and soda water.

1.5 oz Coconut Rum mixed with sweet mango juice and a touch of grenadine.

1.5 oz Rum, lemongrass syrup, lime juice, mint, butterfly pea flower tea, and soda water.

Pineapple rum, coconut rum, vodka, pineapple juice, and grenadine.

Frosty blended cocktail featuring coconut rum, pineapple rum, coconut cream, and pineapple juice.

1.5 oz Vodka blended with sweet lychee juice and grenadine.

Vodka, peach schnapps, orange juice, and cranberry juice.

Pandan-infused vodka, mango vodka, RumChata, mango juice, coconut cream, and lime juice.

1.5 oz Empress Gin with lychee juice, mango juice, and a splash of soda water.

Strawberry gin, lime juice, fresh Thai basil, strawberries, and soda water.

Bombay Gin infused with pineapple, Thai basil, sugarcane sugar, and tonic water.

Rum, strawberry gin, Campari, sweet vermouth, and crème de cacao.

Vibrant blue frozen margarita made with Blanco tequila, blue curaçao, and lime juice.

Blanco tequila mixed with fresh orange juice and grenadine.

Smoky mezcal with vermouth and Thai tea-infused Campari.

Refreshing non-alcoholic blend of pineapple juice, orange juice, lime, and soda water.

Delicate peach juice infused with jasmine syrup, lime juice, and soda water.

Canadian whisky, Fernet Branca, maple syrup, and Angostura bitters.

Bourbon, blanco vermouth, lemon peel, and orange bitters.

White wine sangria with vodka, triple sec, mango juice, coconut syrup, fresh basil, mango, red chili, and ginger ale.

Shareable pitcher with dark rum, vodka, blue curaçao, Red Bull, lime juice, lemongrass syrup, pineapple juice, lychee juice, and fresh mint.

Standard pour of Jameson Irish Whiskey.

Standard pour of Maker's Mark Bourbon.

Standard pour of Espolon Reposado Tequila.

Standard pour of Empress Gin.

Standard pour of Sombra Joven Mezcal.

Standard pour of Tanqueray Gin.

Standard pour of Appleton Estate Reserve 8 Years rum.

Standard pour of Gosling Bermuda Black Seal Rum.

Standard pour of Lot No.40 Dark Oak Canadian Whisky.

2.0 oz Hypnotiq, 2 oz white wine, blue curaçao, and ginger ale.

Rosso vermouth, dark rum, cranberry juice, syrup, and lemon wheel with soda water.

Chilled draught Singha beer.

Classic bottled Singha Thai beer.

Refreshing bottled Tiger beer.

Crisp Japanese Sapporo beer.

6oz pour of house red wine.

6oz pour of house white wine.

Half carafe of smooth house red wine.

Half carafe of chilled house white wine.

Full carafe of house red wine.

Full carafe of chilled house white wine.

Large 1.50L bottle of wine.