7-Course Chef’s Tasting Menu
$150.00An exquisite multi-course culinary journey curated by the chef, highlighting the pinnacle of refined royal Thai gastronomy.
Tasting Menus
7-Course Vegan Chef’s Tasting Menu
$130.00An innovative and vibrant plant-based tasting menu featuring authentic Thai flavors and creative culinary techniques.
Warm Season 7-Course Vegan Tasting Menu
$175.00A seasonal plant-based tasting menu featuring dishes like Spring Roll Cone, Young Jackfruit Laab Tart, and Tofu Curry.
Snacks & Small Plates
Chor Muang (Thai Jasmine Flower Dumplings)
$18.00Steamed Thai flower dumplings with a roasted peanut, pickled radish, toasted coconut, Thai garlic, white peppercorn, and cilantro filling, topped with fried garlic and red chilli.
Tawd Mun Kung (Deep-Fried Shrimp Fritters)
$22.00Deep-fried shrimp fritter with tiger shrimp, housemade red curry paste, and yard long beans with a sweet chilli sauce gel.
Thoong Thong (Golden Bag Dumplings)
$25.00Deep-fried golden dumplings with chicken & shrimp filling, served with a sweet and spicy chilli sauce.
Neua Yang Jim Jaew (Thai-Style Grilled Wagyu Beef Skewers)
$30.00Grilled A5 Furano Wagyu ribeye glazed with a traditional nam jim jaew sauce and dusted with toasted rice powder.
Yum Tua Plu (Wing Bean Salad)
$25.00Fresh wing beans, tom yum chilli paste, toasted coconut, chilli pearls, cilantro, shallots, tamarind paste, quail egg.
Large Plates
Gaong Boombai Neua (Boombai Short Rib with Roti)
$55.00Braised AAA wellington boneless beef rib, housemade boombai curry paste, coconut cream, cucumber, pickled shallots; served with housemade roti.
Miang Pla (Grilled Sea Bream)
$62.00Banana leaf-grilled whole sea bream (deboned), rice vermicelli, pomelo, ginger, shallots, lime, house roasted peanuts, thai herbs, little gem wraps, cilantro-green chilli-lime sauce.
Khao Soi Pad Haeng (Northern Thai Coconut Curry Noodles with Seared Scallops)
$52.00Fresh housemade egg noodles, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chilli oil, crowned with seared scallops.
Gaeng Massaman Jay (Massaman Curry with Smoked Tofu and Vegetables)
$38.00Vegan massaman curry with smoked tofu, shimeji, morels, purple cauliflower, okra, bell pepper, pickled onion, pea shoots, curried butternut squash purée.
Pad Thai Kung Mang Kon (Pad Thai Lobster)
Whole PEI lobster, red-flame stir-fried rice noodles, housemade tamarind-palm sugar sauce, bean sprouts, chives, tofu, crispy egg.
Add-Ons
Housemade Roti (1 pc)
$6.00Flaky, buttery housemade flatbread.
Jasmine Rice
$6.00Fragrant steamed Thai jasmine rice.
Coconut Sticky Rice
$9.00Sweet and rich Thai sticky rice cooked with coconut milk.
Dessert
Khanom Sai Sai (Steamed Pandan Coconut Cream)
$15.00Steamed pandan coconut cream with glutinous rice flour, shredded coconut, coconut sugar, housemade pandan sorbet.
Traditional Thai Breakfast / Thai Brunch Menu
Khai Kratha
$15.00Two Thai-style pan-fried eggs with Chinese sausage, Vietnamese sausage, mince chicken, green onions, coriander, red chilli, and fried garlic; served with Thai crullers.
Jhok
$18.00Thai rice porridge, housemade chicken meatballs, sous vide egg, crispy vermicelli noodles, ginger, green onion, coriander, Thai cruller.
Khao Khai Jiao
$15.00Mince chicken Thai omelet with steamed rice & housemade sriracha sauce.
Guay Jub
$20.00Housemade rice noodles, housemade chicken meatballs, Vietnamese sausage, shredded chicken, green onion, coriander, chicken broth.
Guay Tiew Rua Sen Lek (Boat Noodles)
$22.00Beef blood broth, braised beef shank, beef balls, rice noodles, Chinese broccoli, bean sprouts, sawtooth coriander, fried garlic.
Guay Tiew Sen Lek Tom Yum Gai
$20.00Shredded chicken tom yum rice noodle soup.
Guay Tiew Jay
$20.00Vegan rice noodle soup with tofu and fresh greens.
Som Tum Tad
$20.00Green papaya salad with salted crab, housemade chicken meatballs, Vietnamese sausage, rice vermicelli, hard-boiled egg, lettuce leaves.
Som Tum Thai
$18.00Green papaya, tomato, yard long beans, poached shrimp, dried shrimp, bird’s eye chilli, thai garlic, lime, fish sauce, roasted peanuts.
Nua Nam Tok
$25.00Shareable Thai grilled beef salad: grilled denver steak (medium-rare), lettuce, sawtooth coriander, cilantro, mint, finger mint, roasted chilli, shallots, toasted rice, lime-fish sauce dressing.
Leng Saap
$20.00Shareable Thai spicy pork bone soup loaded with tender pork spine bones and fresh herbs.
Moo Ping
$24.00Five succulent grilled pork skewers with caramelized edges and a smoky finish.
Gai Yang
$20.00Thai-style grilled chicken quarter with crispy skin and juicy meat, served with a dipping sauce.
Pad Thai
$22.00Red-flame stir-fried rice noodles with tamarind-palm sugar sauce, chives, egg, and your choice of grilled chicken or crispy pork belly.
Pad Khee Mao
$22.00Stir-fried mung bean noodles with tofu, vegetables and Thai basil.
Khao Mun Gai / Gai Tawd
$20.00Thai-style Hainanese ginger-garlic rice with chicken, served with winter melon soup. Choice of poached chicken or crispy fried chicken.
Khao Gaeng Karee Gai Tawd
$22.00Fried chicken cutlet smothered in rich yellow curry sauce, served over a bed of fluffy white steamed rice.
Khao Moo Grob
$20.00Slices of ultra-crispy skin pork belly laid over steamed rice, served with a sweet dark soy dipping sauce.
Patong Gho
$12.00Twelve Thai crullers served with housemade sang kaya (coconut-pandan custard).
Mango Sticky Rice
$15.00Ripe golden mango slices fanned out next to sweet coconut sticky rice drizzled with rich coconut cream and toasted sesame seeds.
