Mango Mojito
$14.20Refreshing mango infused mojito made with fresh mint, lime, and smooth rum.
Refreshing mango infused mojito made with fresh mint, lime, and smooth rum.
A vibrant blend of pineapple, vodka, and fresh mint.
Sweet and tangy tamarind paired with smokey cinnamon and whiskey.
Fresh mint and fizzy lemonade slushie.
A refreshing medley of mango, cucumber, and ginger ale.
Jaljeera-like spiced drink featuring cumin and black salt.
Pronounced aromas of fresh-cut lemon, gooseberry, and a touch of herbs.
Made from organic grapes, offering a crisp and refreshing taste.
Selected wine from the Niagara peninsula producing a citrus and vibrant character.
Medium-bodied wine from the Niagara peninsula with notes of red berries.
Rich flavors of dark fruit and warm spices.
Flavourful and smooth red wine from Italy.
A popular spiced Indian tea brewed with aromatic herbs and milk.
Caffeine-free herbal tea with a wide range of comforting flavours.
Traditional yogurt and ripe mango-based sweet drink.
Choice of Coke, Diet Coke, Coke Zero, Sprite, or Nestea.
A contemporary twist on classic saag paneer with a smooth spinach base.
Cottage cheese cooked in your choice of homemade tangy spice mix, butter masala, or makhani sauce.
Cottage cheese cooked with cilantro, garlic, and spinach in a flavorful herb sauce.
Cottage cheese and spinach dumplings served in a rich tomato butter sauce.
Mixed vegetables and chopped spinach cooked in a savory brown sauce.
A wholesome family recipe cooked with mixed vegetables in a fragrant coconut milk base.
Your choice of spiced aloo chatpata or aloo gobi sautéed to perfection.
Tender okra cooked with traditional spices and caramelized onions.
Traditional Indian chickpea gravy simmered with robust spices.
Special coastal coconut milk curry prepared in authentic Kerala style.
Tender chicken cooked with green herbs, spinach, and creamy coconut.
Classic tender chicken in a rich tomato butter-based sauce.
Tandoori chicken pieces cooked in a spiced, aromatic masala gravy.
Cottage cheese stuffed with mozzarella cheese and marinated in rich tandoori spices.
Cottage cheese marinated with holy basil, garlic, and fresh herbs.
Broccoli and baby corn marinated in cream, cashew paste, and mild spices.
Mushrooms stuffed with green peas, cheese, and aromatic spices.
An impressive assortment platter of our most loved vegetarian tandoori appetizers.
Fresh fish marinated with the chef's special tandoori masala.
Tender chicken marinated in yogurt, garlic, and mild spices.
Chicken marinated in yogurt, herbs, black pepper, and bell peppers.
Classic bone-in chicken marinated in traditional tandoori spices.
Minced grilled chicken or lamb flavored with fragrant herbs and spices.
A luxurious assortment of our most loved seafood, chicken, and lamb tandoori appetizers.
Nestled in the vibrant heart of Midtown Toronto on Yonge Street, Khau Gully offers an inviting, stylish, and relaxed sanctuary for lovers of contemporary Indian cuisine. Drawing inspiration from bustling Indian food lanes ("khau gully"), the restaurant bridges traditional heritage flavors with modern culinary flair. The dining room strikes a fine balance between casual comfort and trendy sophistication, making it an ideal destination for everything from family dinners and lively group celebrations to intimate date nights.
The kitchen prides itself on crafting dishes with authentic regional depths and pristine ingredients. Standout favorites on the menu include:
Operating in a comfortable moderate-to-upscale bracket (averaging CA$20–$50 per person), Khau Gully delivers exceptional value through generous portion sizes and careful ingredient sourcing. Whether you are indulging in small plate appetizers or sharing a decadent curry feast, the pricing aligns well with the high quality of preparation and attentive table service.
Khau Gully is celebrated across Toronto for its remarkably inclusive menu, offering an extensive selection of dedicated vegan and vegetarian options alongside exquisite meat and seafood dishes. Gluten-free selections are clearly supported. While walk-ins are welcome during off-peak hours, making reservations is strongly recommended for weekend dinners when the dining room fills up with enthusiastic locals.
4 Manor Rd E, Toronto, ON M4S 1P8, Canada
55 Eglinton Ave E, Toronto, ON M4P 1G8, Canada
2300 Yonge St, Toronto, ON M4P 1E4, Canada
150 Eglinton Ave E, Toronto, ON M4P 3E2, Canada
2388 Yonge St Upper Level, Toronto, ON M4P 3J5, Canada
2388 Yonge St Ground Floor, Toronto, ON M4P 3J5, Canada
Khau Gully is located at 1991 Yonge St, Toronto, ON M4S 1Z8, Canada, right in the bustling Midtown Toronto neighborhood.
Yes, Khau Gully is widely celebrated in Toronto for offering an extensive, dedicated menu of flavorful vegan and vegetarian dishes alongside traditional meat and seafood options.
Signature fan favorites include the Tandoori Khazana assortment platter, Kashmiri Rogan Josh, Lasooni Dhaniya Paneer, and Tender Coconut Chicken.
Most guests can expect to spend between CA$20 and CA$50 per person depending on whether you order starters, drinks, or shareable mains.
Yes, reservations are highly recommended, especially on Friday and Saturday evenings when the restaurant experiences high demand.
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