A Fistful of Dollars
$14.95A sophisticated deep purple cocktail featuring Hennessy, triple sec, fresh lemon juice, and luscious blackberry syrup.
Cocktails
Go Ahead and Make My Day
$15.95A velvety espresso martini crafted with Grey Goose, Licor 43, Kahlúa, cold-brewed espresso, and simple syrup.
True Crime
$14.50A refreshing spritz featuring Campari sweet vermouth, crisp prosecco, and a splash of club soda.
Christine Collins
$15.50A tropical paradise blend of Bacardi coconut rum, blue Curaçao, rich coconut cream, simple syrup, and fresh lemon juice.
Letters from Iwo Jima
$16.50Bulleit bourbon infused with aromatic Thai herbs, dark brown syrup, and warming walnut bitters.
Sue Lor
$15.50A silky fusion of Ketel One vodka, smooth soju, coconut milk, lychee syrup, guava juice, and fresh lime juice.
Kate Everett
$15.95An elegant botanical cocktail made with Dillon's gin, St. Germain elderflower liqueur, sweet lychee juice, and fresh lemon juice.
Juror #2
$16.50A complex blend of blended Scotch, limoncello, ginger and lemongrass syrup, fresh lemon juice, and a float of red wine.
Bronco Billy
$16.95Mezcal infused with Thai chili, triple sec, sweet mango purée, lemongrass syrup, fresh lime juice, and mango juice.
Tuco
$15.95Empress elderflower gin paired with refreshing cucumber water, fresh lemon juice, agave, and spicy ginger beer.
Kendall Carter
$15.95Empress indigo gin infused with fragrant lavender syrup, color-changing butterfly pea tea, and fresh lemon juice.
Hang Em' High
$16.50Smoky mezcal, triple sec, crisp cucumber water, fresh lime juice, and house-made basil syrup.
Blood Work
$16.95Rich cognac served dirty or neat, enhanced with muddled fresh strawberries, lemon juice, and agave.
Patron Margarita Tower
$85.00A spectacular multi-tiered tower featuring an assortment of signature margaritas including spicy guava, spicy mango, mango coconut, classic, pineapple, and pineapple coconut.
Starters
Fresh Rolls
$13.50Delicate rice paper rolls packed with housemade chicken sausage, crisp lettuce, carrots, Thai basil, and fresh mint, served with chili tamarind sauce and roasted peanuts.
Papaya Salad
$15.75Traditional green papaya salad tossed with long beans, cherry tomatoes, carrots, fresh roasted peanuts, garlic, green chilies, dried shrimp, and zesty lime dressing.
Crispy Rice Salad
$15.50Deep-fried seasoned crispy rice tossed with ginger, fresh cilantro, roasted peanuts, scallions, and spicy khao yum sauce.
Squash Fritters
$17.95Savory kabocha squash fritters infused with wild ginger, lemongrass, fresh makrut lime leaf, red curry, and egg.
Grilled Steak Salad
$18.50Tender grilled beef slices tossed with onions, red bell peppers, fresh cilantro, scallions, toasted rice powder, mint, and chili.
Garlic Tofu
$14.75Crispy panko-crusted tofu cubes seasoned with garlic, wild ginger, and makrut lime leaf, served with naam djeem dipping sauce.
Garlic Chicken
$14.75Crunchy panko-crusted chicken pieces tossed with garlic, wild ginger, and fresh makrut lime leaf, served with naam djeem dipping sauce.
Garlic Shrimp
$16.50Crispy breaded shrimp tossed with garlic, wild ginger, and fresh makrut lime leaf, served with naam djeem dipping sauce.
Mango Salad
$15.95Sweet ripe yellow mango slices tossed with red bell pepper, fresh cilantro, crushed peanuts, and house-made dressing.
Soup of the Day (Bowl)
$6.95Chef's daily rotating Thai soup selection served hot in a comforting bowl.
Soup of the Day (Main)
$16.95Chef's daily rotating Thai soup selection served as a hearty main meal alongside steamed jasmine rice.
Gaeng Curries
Gaeng Kaew Wan (Green Curry)
$22.95Fragrant green curry simmered with bamboo shoots, green bell peppers, Thai basil, fresh makrut lime leaf, and rich coconut milk.
Gaeng Phed (Red Curry)
$22.95Aromatic red curry simmered with sweet kabocha squash, red bell peppers, Thai basil, fresh makrut lime leaf, and coconut milk.
Gaeng Graree (Yellow Curry)
$22.95Comforting and mildly spiced yellow curry cooked with tender potatoes in a creamy coconut milk base.
Panang Curry
$22.95Rich panang curry prepared with red bell peppers, hot green peppers, fresh makrut lime leaf, Thai basil, and coconut milk.
Gaeng Massaman (Massaman Curry)
$22.95Hearty Massaman curry featuring tamarind, onions, fresh roasted peanuts, potatoes, crispy shallots, coconut milk, and traditional fish sauce.
Guay Tiaw Noodles
Bangkok-Style Pad Thai
$22.95Classic Bangkok-style stir-fried rice noodles with tamarind, egg, tofu, bean sprouts, pickled radish, shallots, chives, dried shrimp, fish sauce, crushed peanuts, and fresh lime.
Three Flavours Pad Thai
$22.95Stir-fried rice noodles coated in a signature sweet and tangy three-flavours sauce with egg, tofu, bean sprouts, roasted peanuts, shallots, chives, dried chili, and cilantro.
Pad See Ew
$22.95Wok-charred wide rice noodles tossed with tender Chinese broccoli, egg, garlic, oyster sauce, and dark soy sauce.
Pad Kee Mao
$22.95Fiery drunken noodles featuring wide rice noodles, long green peppers, bamboo shoots, egg, mushrooms, Thai basil, red bell peppers, garlic, and oyster sauce.
Signature Dishes
Pad Gra Prao
$22.95Aromatic stir-fry with red bell peppers, onions, garlic, fresh green chilies, and holy basil, served over steamed rice and topped with a crispy fried egg.
Kua Gling
$22.95Intensely spicy dry Southern Thai curry stir-fried with concentrated house-made curry paste and shredded makrut lime leaves, served on jasmine rice.
Khao Pad Gaeng Kaew Wan (Green Curry Fried Rice)
$22.95Fragrant fried rice infused with spicy green curry paste, bamboo shoots, green bell peppers, Thai basil, and fish sauce.
Khao Soi
$22.95Northern Thailand's iconic comfort dish featuring tender egg noodles in a rich golden coconut curry broth, topped with crispy noodles, scallions, coriander, and lime.
