Kabalen Restaurant

A refreshing tropical cooler made with chewy tapioca pearls, fragrant pandan gelatine cubes, and rich brown sugar syrup.

An iconic Filipino cold dessert featuring shaved ice piled high with preserved tropical fruits, sweetened beans, purple yam ube, leche flan, ice cream, and crisp rice flakes drizzled with milk.

Thick rice noodles coated in savory shrimp gravy, generously topped with plump shrimps, crushed crunchy pork rinds, and slices of hard-boiled egg.

Juicy grilled chicken leg marinated for hours in aromatic lemongrass, soy sauce, and zesty citrus.

Crispy, savory combination of chopped grilled pork mask, ears, onions, and chili peppers.

Tender pieces of beef simmered slowly in a rich, velvety peanut sauce, served alongside traditional eggplant, bok choy, long beans, banana blossom, and savory shrimp paste.

A tangy, savory combination of finely chopped grilled pork mask, ears, and chicken liver seasoned with lemon, onions, and chili.

Deep-fried crunchy spring rolls stuffed with seasoned ground pork, served with a sweet and tangy chili dip.

Grilled chicken leg marinated for hours in fragrant lemongrass, soy sauce, and citrus.

Tender chicken stew marinated in a classic blend of soy sauce, vinegar, and spices, served with fried quartered potatoes.

A popular comfort chicken dish cooked in a rich, savory tomato-based sauce with potatoes, carrots, and bell peppers.

Fluffy steamed white rice generously tossed with fragrant, crispy toasted garlic bits.

Tender goat meat stewed in a mildly spicy tomato sauce with carrots, potatoes, and olives, finished with a topping of grated cheese.

Savory stew of pork blood and tender meat simmered in a rich, spiced vinegar and chili gravy.

Golden, crispy deep-fried slices of seasoned pork belly with crackling skin.

Deep-fried pork hock with an ultra-crispy exterior and succulent meat, served with spiced vinegar dip, chopped chili, onions, and pickled papaya.

Rich and comforting beef shank soup loaded with bone marrow, sweet corn, green beans, and bok choy.

Grilled chicken leg marinated for hours in lemongrass, soy sauce, and citrus.

Sardonic, sweet, bold, and smoky thinly sliced pork skewers grilled to perfection.

Tender beef simmered slowly in a mildly spicy tomato sauce with carrots, potatoes, olives, and grated cheese.

Tender beef pieces simmered in a rich, velvety peanut sauce, served with eggplant, bok choy, long beans, banana blossom, and shrimp paste.

Milkfish marinated in vinegar, garlic, and peppercorns, then deep-fried until golden and crispy, served with mango-onion salsa.

Traditional communal dining experience spread over banana leaves without plates or utensils, featuring an assortment of seafood, vegetables, meat, and steamed rice. Good for 3-4 people.