JOEY King St

Warm, bubbly skillet of creamy lump crab meat, green onion, and pickled Fresnos, served with grilled artisan sourdough.

Tender scallops and prawns tossed with creamy avocado, red onion, cilantro, mint, and a bright lemongrass-pineapple dressing, served with yellow corn tortilla chips.

Thinly sliced Wagyu beef carpaccio drizzled with truffle-dijon aioli and garnished with oven-dried tomatoes, Grana Padano, and crispy capers.

Earthy button mushrooms and shallots roasted with white wine and savory miso.

Carved New York strip, melted Gruyère cheese, and garlic toast, served with rich au jus for pouring.

Creamy smooth hummus topped with tzatziki, fresh dill, olives, and crispy pita.

Pan-fried Japanese pork dumplings served with sharp hot mustard.

Crispy spice-rubbed chicken wings served with a rich parmesan dipping sauce.

Golden-brown fries dusted with parmesan cheese and truffle oil, served with grainy mustard aioli.

Diced Szechuan chicken tossed in a sweet soy ginger glaze, topped with peanuts, crispy wontons, and spicy aioli, served with fresh lettuce leaves.

A grilled 6 oz sirloin steak paired with fully loaded crispy mashed potatoes and seasonal vegetables.

A 6 oz sirloin steak paired with a rich, buttery grilled lobster tail, fully loaded crispy mashed potatoes, and seasonal vegetables.

A 6 oz sirloin topped with garlic butter, served alongside rocket greens, preserved cherry tomatoes, and fries.

A 14 oz prime New York strip served with our famous fully loaded crispy mashed potatoes and seasonal vegetables.

A 16 oz bone-in ribeye served with garlic butter, peppercorn sauce, fully loaded crispy mashed potatoes, and seasonal vegetables.

Tataki-style steak served with ponzu sauce, accompanied by your choice of seared salmon sushi or a tuna crunch roll.

A 6 oz sirloin served alongside Atlantic lobster, prawns, white wine, shallots, cherry tomatoes, Italian parsley, and a lobster-lemon butter sauce over spaghetti.

A 6 oz sirloin paired with prawns, crispy onions, Grana Padano, and a rich truffle beurre blanc sauce over ravioli.

Fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, and aged cheddar tossed in champagne vinaigrette.

Crispy chicken breast over julienne vegetables, peanuts, arugula, and miso ginger dressing.

Seared rare yellowfin tuna served with mango, peanuts, avocado, crispy gyoza strips, and cilantro ginger dressing.

Harissa grilled chicken, marinated chickpeas, grilled artichokes, roasted peppers, Kalamata olives, gem tomatoes, jasmine rice, hummus, and tzatziki.

Thai fried rice served with grilled peanut chicken satay, green papaya salad, kaffir lime dressing, and Thai basil.

Sashimi-grade ahi tuna poke served over coconut jasmine rice with crispy wontons, green papaya slaw, chili crisp, and carrot miso dressing.

Fresh mixed greens tossed in a light house dressing.

Your choice of blackened chicken or prawns served with peanut salsa macha, roasted corn guacamole, sautéed peppers and onions, and corn tortillas.

Chewy udon noodles in a rich dashi truffle cream sauce with egg yolk and bacon. Optional katsu chicken with teriyaki glaze available.

Crispy golden chicken breast served over spaghetti pomodoro with melted mozzarella cheese and fresh basil.

Spaghetti tossed in a Calabrian chili-spiked tomato sauce, topped with whipped ricotta, fresh basil, and parmesan.

Delicate ravioli served with prawns, crispy onions, Grana Padano, and truffle beurre blanc sauce.

Pan-seared salmon with a herb crust, served with truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

Sake-glazed sablefish served with wok-fried vegetables, gold potatoes, and savory dashi broth.

Blackened chicken breast served with warm potato salad, bacon & horseradish aioli, and creamy coleslaw.

Atlantic lobster, prawns, white wine, shallots, cherry tomatoes, and Italian parsley tossed in a lobster-lemon butter sauce.

Two tacos filled with shrimp and cod, guacamole, and Valentina's hot sauce.

Crispy battered cauliflower tacos with chipotle mayo, cilantro chimichurri, and corn guacamole.

Grilled chicken club layered with spicy mayo, aged cheddar, and smoky bacon.

Double patties, cheddar cheese, pickles, lettuce, and roasted onion aioli on a toasted bun.

Hand-folded pastry apple pie with toasted almonds and Canadian maple ice cream.

Cheesecake with a crackly crème brûlée top, strawberry compote, graham cracker crumble, and strawberry whipped cream.

Warm molten chocolate cake served with fresh raspberries and Tahitian vanilla ice cream.

Hand-rolled sushi cone filled with tempura prawn, avocado, spicy mayo, and tobiko.

Marinated ahi tuna, avocado, pickled ginger, tempura flakes, and spicy emulsion rolled to perfection.