JOEY Eaton Centre

A refreshing blend of rosé and sparkling wine kissed with strawberry, grapefruit, and peach notes.

An aromatic creation featuring St-Germain elderflower liqueur, sparkling wine, fresh lime, mint, and soda.

The classic Italian favorite made with bright Aperol, crisp sparkling wine, and a splash of soda water.

Absolut vodka blended with smooth vanilla, triple sec, tropical coconut, pineapple, and lemon.

A vibrant mix of red wine, white wine, Spanish brandy, rich fruit juices, and fresh seasonal fruit.

A celebratory cocktail crafted with raspberry vodka, London dry gin, fresh lemon, cane syrup, and sparkling wine.

El Tequileño private selection blanco tequila, triple sec, fresh lime, cane syrup, and a delicate touch of egg white.

El Tequileño private selection blanco tequila, tart pomegranate, sugar-free triple sec, fresh lime, pepper, and a Tajin rim.

Beefeater gin, Campari, Cinzano Rosso vermouth, and an aromatic orange peel twist.

Lot No.40 rye whisky, cane syrup, aromatic bitters, and an amarena cherry garnish.

Smirnoff vodka paired with Fever-Tree sparkling lime & yuzu, signature lemon-lime slush, fresh lemon, and mint.

Beefeater gin, Fever-Tree Indian tonic, lemon-lime slush, fresh lime, cucumber ribbon, and a sprig of rosemary.

Ketel One vodka or Tanqueray gin, dry vermouth, hand-stuffed blue cheese olives, with an extra side carafe.

A lighter take on the classic with Absolut vodka, Kahlúa, and freshly brewed espresso.

El Tequileño private selection blanco tequila, sweet pineapple, sugar-free pomegranate, and fresh lemon.

El Tequileño blanco tequila, triple sec, fresh lime, cane syrup, and egg white in a lower-alcohol profile.

Tanqueray gin, muddled kiwi, melon, fresh lime, ginger ale, and crisp cucumber.

El Tequileño blanco tequila, tangy kalamansi, sweet lychee, grapefruit, fresh lime leaf, and soda.

Absolut vodka, vanilla, triple sec, tropical coconut, pineapple, and lemon in a lighter formulation.

Refreshing non-alcoholic margarita featuring fresh lime, organic agave, and sugar-free triple sec.

A tart and refreshing blend of cranberry, almond orgeat, Fever-Tree ginger beer, lime, raspberry, and cucumber.

Muddled strawberry, tart grapefruit, fresh lemon, and sparkling soda.

Authentic stout flavor delivered completely alcohol-free with a creamy foam head.

Crisp and refreshing non-alcoholic Japanese lager with clean malt profiles.

Locally inspired craft non-alcoholic sparkling beverage.

Smooth, freshly blended frozen lemonade with a perfect balance of sweet and tart.

Classic savory non-alcoholic caesar with bold spices, tomato, and clamato base.

Crafted with naturally sourced gingers for an authentic, fiery ginger beer taste.

Delicate sparkling citrus beverage infused with zesty lime and aromatic yuzu.

Non-alcoholic sparkling white tea infused with subtle notes of cranberry and ginger.

Classic premium energy drink to revitalize your day.

Creamy homestyle hummus accompanied by cool tzatziki, fresh dill, olives, and warm crispy pita bread.

Sweet potato yam fries dusted with sea salt, served with a vibrant and spicy house aioli.

Crispy spice-rubbed chicken wings infused with hibachi flavors, served with a creamy parmesan dipping sauce.

Hand-rolled crispy nori temaki cone filled with tempura prawn, avocado, spicy mayo, and orange tobiko.

Marinated ahi tuna, creamy avocado, pickled ginger, tempura flakes, and a signature spicy emulsion.

An essential Japanese pairing featuring signature seared salmon sushi chased with premium chilled sake shots.

Fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, and champagne vinaigrette.

Crispy chicken breast over julienne vegetables, peanuts, fresh arugula, tossed in a zesty miso ginger dressing.

Seared rare yellowfin tuna, fresh mango, peanuts, avocado, crispy gyoza strips, and a vibrant cilantro ginger dressing.

Korean chili-spiced crispy tofu, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, and coconut jasmine rice.

7 oz Certified Angus Beef sirloin paired with a golden crispy crab cake, loaded crispy mashed potatoes, and asparagus.

Classic 6 oz steak cut topped with garlic butter, served with rocket greens, preserved cherry tomatoes, and fries.

Grilled chicken breast on a toasted bun with spicy mayo, aged cheddar cheese, and smoky bacon.

Grilled rare ahi tuna, crispy bacon, sweet pepper relish, and crunchy onion rings on a toasted bun.

Plant-based patty made from brown rice, mushrooms, and almonds, served with fresh arugula and miso dressing.

Oven-roasted wild cod served over steamed and crispy rice, snap peas, cauliflower, almonds, and a rich Thai peanut curry sauce.

Spicy blackened chicken breast served with warm potato salad, bacon and horseradish aioli, and creamy coleslaw.

S'mores ice cream pie with torched marshmallow, smoked graham cracker crumble, salted caramel-chocolate sauce, whipped cream, and crispy rosemary.

Hand-folded pastry baked individually with toasted almonds and served with Canadian maple ice cream.