Hunters Landing

An exquisite arrangement of Genoa & Calabrese salami, prosciutto, smoked cheddar, blue cheese, brie, rosemary dates, beets, fennel honey, bourbon mustard, olives & garlic focaccia.

Crispy cauliflower florets tossed in a sweet and spicy gochujang sauce and garnished with roasted peanuts.

Fresh tomatoes, arugula, pickled onions, rich basil pesto, balsamic glaze, toasted sourdough, and an extra virgin olive oil drizzle.

Four house-made mozzarella-stuffed arborio rice balls, served with olive antipasto and tomato jam.

Crispy golden calamari rings tossed with pickled red chillies, served alongside chimichurri aioli.

Charred Brussels sprouts tossed with pickled chilies, tahini & citrus soy dressing, maple syrup, and sesame seeds.

A trio of house dips featuring goat cheese red pepper dip, eggplant & garlic confit dip, and edamame hummus, served with naan, focaccia, and corn chips.

Created daily with fresh seasonal ingredients and culinary expertise.

Seared ahi tuna, caramelized pineapple, sweet drop peppers, cucumber, sesame-corn, sriracha mayo, cilantro soy sauce, and sushi rice.

Wagyu beef dumplings served with sweet drop peppers and sriracha soy sauce.

Freshly baked artisanal bread served with gremolata & honey whipped butter.

Crispy sweet potato fries served with a side of smoky chipotle aioli.

Golden fries tossed in lemon & herb parmesan, served with rich truffle aioli.

San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, pineapple, feta, pico de gallo, and lime crema.

San Marzano spicy tomato sauce, mozzarella, cacciatore, fennel honey, chili flakes, oregano, and Parmesan cheese.

Artisanal white pizza topped with apple, caramelized onions, arugula, Parmesan, balsamic reduction, and extra virgin olive oil.

Grilled chicken breast, crispy prosciutto crisps, romaine hearts, Parmesan, garlic croutons, and a soft-boiled egg.

Sushi-grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, jicama, steamed rice, and sriracha emulsion.

Aged cheddar, crisp apple, grapes, spiced sunflower seeds, and blue agave vinaigrette tossed with fresh greens.

Marinated chicken breast, ancient grains, grape tomatoes, cucumber, pickled vegetables, jalapeño crema, and roasted garlic & sumac vinaigrette.

Crispy tofu, red rice, quinoa, avocado, edamame, radish, cucumber, pineapple, carrot & cabbage slaw, and sriracha emulsion.

Roasted beets, goat cheese, edamame hummus, arugula, marinated orange segments, radish, pistachio, lemon-cider vinaigrette, dill olive oil, sumac & orange ash.

House-made turkey patty, smashed avocado, cabbage & carrot slaw, and chipotle aioli on a toasted bun.

Marinated chicken breast, bacon, cucumber, tomato, arugula, raita, and blue agave vinaigrette wrapped in warm naan.

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, and signature Landing sauce.

Buttermilk chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, and feta aioli.

40-day aged striploin marinated in South American spices, pineapple & red pepper chutney, arugula, chimichurri aioli, on house-made bread.

5 oz. AAA beef tenderloin, red wine tomato sauce, roasted mushrooms, roasted tomatoes, spinach, and whipped Parmesan over rigatoni.

Pistachio pesto cream, roasted tomatoes, roasted mushrooms, fried artichokes, and crushed pistachios tossed with pillowy gnocchi.

Maple marinated roasted half chicken, herb-buttered fingerling potatoes, market vegetables, and savory onion gravy.

Roasted mushrooms, Parmesan, white wine, truffle butter, arugula, horseradish, and gremolata.

Chipotle-adobo marinated chicken breast, roasted potatoes, arugula salad, pickled onions, and lemon-thyme vinaigrette.

Breaded chicken breast, basil pesto, spaghetti, alla vodka sauce, Parmesan, and grape tomatoes.

Five prawns, house-made garlic & chili oil, cherry tomatoes, Parmesan, gremolata, and spaghetti.

Cremini & shiitake mushrooms, baby spinach, tomatoes, chili-garlic EVOO, and sherry & leek cream sauce tossed with pappardelle.

12 oz. AAA 40-day aged striploin, bacon jam-glazed Brussels sprouts, herb-buttered fingerling potatoes, and house-made demi-glace.

8 oz. AAA 40-day aged striploin, garlic & herb parmesan fries, truffle aioli, and house-made demi-glace.

Kahlúa, Grand Marnier, Baileys, and coffee.

Brandy, Kahlúa, and coffee.

Kahlúa, Grand Marnier, brandy, and coffee.

Amaretto, Grand Marnier, and orange pekoe tea.

Espresso with hot water.

Espresso with steamed milk and microfoam.

Espresso with steamed milk.

Single shot of intense espresso.

Double shot of espresso.

Ask your server for current selection.

Dragon fruit syrup, soursop juice, and house-made lemonade.

House-made blueberry coulis, cane syrup, fresh lime juice, fresh mint, and soda.