Hong Shing Restaurant

Crispy golden spring rolls packed with a flavorful blend of shredded cabbage, carrots, and celery, served alongside a sweet and tangy house plum sauce.

Crispy fried wontons filled with tender shrimp and earthy wood ear mushrooms, accompanied by a classic sweet and sour dipping sauce.

Halal chicken bites encased in a crispy golden batter, served with a glossy, tangy sweet and sour sauce.

Tender halal chicken wings seasoned with cracked black pepper and served with fresh, zesty lemon wedges.

Crispy halal chicken wings coated in a rich, sticky glaze infused with garlic, ginger, and savory soy sauce.

Numbing and aromatic halal chicken wings seasoned with authentic Sichuan peppercorns and toasted cumin.

A hearty and tangy broth loaded with bamboo shoots, tender carrots, wood ear mushrooms, and silken tofu ribbons.

Your choice of pork or shrimp wontons floating in a savory, slow-simmered pork bone broth with green scallions.

Comforting sweet corn soup with ribbons of whipped egg and your choice of tender halal chicken or crab meat.

A velvety, luxurious broth featuring premium king fish maw, sweet crab meat, silky egg whites, and a dash of red vinegar.

Tender chicken stir-fried with fragrant garlic, fresh ginger, Spanish onions, and crisp green scallions.

Golden fried chicken cutlet sliced and smothered in a bright, refreshing sweet and zesty lemon sauce.

Tender chicken simmered in a fragrant yellow curry sauce with bell peppers and Spanish onions.

Juicy Ontario beef tenderloin stir-fried with tender asparagus, Spanish onions, scallions, and crisp fried garlic chips.

Tender Ontario beef tenderloin tossed with bell peppers, onions, house sambal, and a tongue-tingling Sichuan peppercorn sauce.

Classic stir-fried beef slices and crisp broccoli florets tossed in a rich, savory garlic and oyster sauce.

Aromatic wok-fried rice tossed with halal chicken, plump shrimp, sweet green peas, fluffy egg, and fresh scallions.

Classic wok-fried rice with tender halal chicken pieces, scrambled egg, green peas, and scallions in soy sauce.

Colorful vegetarian fried rice loaded with crisp bean sprouts, broccoli, carrots, green peas, and mushrooms.

Luxurious fried rice infused with spicy XO sauce, topped with succulent shrimp, tender squid, and sea scallops.

Fluffy, fragrant steamed white jasmine rice served hot.

Wok-tossed golden egg noodles with crunchy bean sprouts, carrots, Spanish onions, and green scallions.

Curry-infused yellow rice vermicelli noodles tossed with plump shrimp, onions, and scallions.

Nest of egg noodles topped with a vibrant medley of broccoli, bok choy, cauliflower, and shiitake mushrooms in oyster sauce.

Thick, chewy Shanghai wheat noodles stir-fried with halal chicken, shrimp, mushrooms, and chillies in hoisin sauce.

Wide flat rice noodles wok-fried with tender halal beef slices, crunchy bean sprouts, onions, and scallions.