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Single malt scotch whisky from Speyside, aged 12 years with a smooth, warming finish.

Single malt scotch whisky from the Lowland region, aged 12 years featuring delicate floral and malt notes.

Doublewood aged single malt scotch whisky from Speyside with rich honey and vanilla complexity.

Islay single malt scotch whisky, aged 12 years with signature peaty and maritime notes.

Complex and robust Islay single malt scotch whisky, aged 18 years with deep smoky character.

Speyside single malt scotch whisky, aged 12 years offering a balanced and nutty profile.

Highland single malt scotch whisky, aged 15 years with heather honey and delicate fruit aromas.

Highland single malt scotch whisky, aged 12 years in sherry and bourbon casks with rich orange and spice notes.

Classic Speyside single malt scotch whisky, aged 12 years with fresh pear and subtle oak undertones.

Speyside single malt scotch whisky crafted to honor the founder's original smooth style.

Classic Speyside single malt scotch whisky, aged 12 years renowned for its citrus and floral notes.

Highland single malt scotch whisky, aged 12 years delivering smooth honey and ripe peach flavors.

Highland single malt scotch whisky finished in port pipes, aged 14 years with rich berry and chocolate layers.

Highland single malt scotch whisky extra matured in sauternes casks for a honeyed, decadent finish.

Intensely smoky Islay single malt scotch whisky, aged 8 years with powerful peaty punch.

Distinctively medicinal and peaty Islay single malt scotch whisky, aged 10 years with bold coastal character.

Sherry-seasoned Speyside single malt scotch whisky, aged 12 years with dried fruit and rich spice aromas.

Small cask matured Highland single malt scotch whisky offering rich orchard fruit and maritime depth.

Maritime, smoky single malt scotch whisky from the Isle of Skye, aged 10 years with a peppery kick.

Pear cognac liqueur combining French cognac and sweet Williams pears.

Traditional French sloe plum liqueur from Burgundy with a smooth, tart finish.

Italian pink grapefruit gin infused with Sicilian grapefruits and vibrant botanicals.

Premium French orange liqueur blend of fine cognac and wild tropical oranges.

Traditional herbal absinthe spirit with complex botanical notes and an aromatic profile.

Ultra-premium blended Scotch whisky with a remarkably smooth, rich character.

Classic Japanese blended whisky with a harmonious, balanced, and delicate flavor profile.

Artisanal handcrafted Oaxacan mezcal with distinct smoky and earthy flavors.

Ultra-premium 100% Weber Blue Agave silver tequila with crisp, clean citrus notes.

Aged 100% blue agave añejo tequila boasting rich oak, caramel, and vanilla notes.

Traditional French Williams pear eau-de-vie liqueur capturing pure fruit essence.

Canadian whisky expertly blended with pure Quebec maple syrup for a rich finish.

Dark Italian anise-flavored liqueur featuring deep herbal undertones and sweet licorice.

French fortified wine made from fresh grape must and aged cognac brandy.

Sparkling cider from Quebec with crisp apple notes and lively effervescence.

Dry, elegant rosé wine from Provence, France, offering delicate red fruit and mineral notes.

Natural skin-contact orange wine from Austria with complex texture and aromatic depth.

Crisp and refreshing Italian Pinot Grigio with bright citrus and mineral finish.

Fresh and lively white Burgundy featuring the vibrant Aligoté grape.

Classic white Burgundy Chardonnay with balanced fruit, subtle oak, and creamy texture.

Mineral-driven Sauvignon Blanc from the Loire Valley with crisp acidity and flinty notes.

Expressive Niagara Pinot Gris with rich stone fruit aromas and balanced palate.

Light, dry, and mineral-forward Loire Valley white wine ideal for seafood pairings.

Complex, structured Ontario Chardonnay with refined oak notes and ripe orchard fruit.

Crisp, elegant Loire Valley Sauvignon Blanc with vibrant acidity and herbaceous charm.

Premier cru Chablis with pronounced minerality, crisp citrus notes, and refined elegance.

Bone-dry, aromatic Riesling from the Niagara Peninsula featuring zesty lime and mineral notes.

Floral and rounded Viognier from the southern Rhône Valley with stone fruit aromas.

Balanced and aromatic white blend from southwestern France offering delightful freshness.

Textured white Côtes-du-Rhône with ripe stone fruit flavors and subtle spice.

Vibrant and herbaceous Spanish Verdejo from Rueda with zesty citrus character.

Fresh, fruit-forward Loire Valley Sauvignon Blanc with crisp finish and herbal hints.

Spicy and crisp Austrian Grüner Veltliner with vibrant citrus and white pepper notes.

Bright and zesty British Columbia Sauvignon Blanc showcasing tropical fruit notes.

Round and inviting white Burgundy from Mâcon-Lugny with pleasant apple and floral aromas.

Premium cool-climate Ontario Chardonnay with impressive depth, elegance, and balanced acidity.

Expressive Northern Rhône white with floral, orchard fruit, and mineral notes.

Rare and expressive white Marsannay from Burgundy boasting lovely texture and complexity.

Single-vineyard Sancerre with intense minerality, precision, and remarkable complexity.

Classic mineral-driven Chablis with pristine purity, vibrant acidity, and chalky finish.

Old-vine white Hautes-Côtes-de-Beaune with wonderful richness and round mouthfeel.

Harmonious and opulent Pouilly-Fuissé from top Burgundy producers featuring rich butter and citrus notes.

Small refreshing side salad of mixed baby greens tossed in a light house vinaigrette.

Tender-crisp extra fine French green beans glistening with melted butter and fresh cracked pepper.

Vibrant green sauteed rapini infused with garlic slices and a bright hint of fresh lemon zest.

Ultra-smooth, buttery potato puree prepared with rich cream and a touch of sea salt.

Rich and velvety chicken liver pâté served on a rustic board with crunchy cornichons and toasted artisanal baguette.

Thinly sliced cured gravlax and golden beets arranged in a carpaccio pattern, drizzled with orange and dill vinaigrette.

Warm flaky tart topped with creamy melted goat cheese, sweet roasted confit tomatoes, and homemade antipasti vegetables.

Ice pear wine from Quebec offering rich orchard fruit flavors and luscious sweetness.

Sweet, luscious dessert wine from Bordeaux, France, with complex honey and apricot notes.

Ice cider from Quebec featuring concentrated sweet apple notes and refreshing acidity.

Sweet late harvest Sauvignon Blanc from Chile with delightful tropical fruit aromatics.

Aged fortified sweet amber wine from Rivesaltes, France, offering rich caramel and nutty depth.

Refreshing and aromatic white port from Ferreira with balanced sweetness and citrus hints.

Late Bottled Vintage port with rich dark fruit character and velvety mouthfeel.

Aged 10-year-old tawny port with delightful nutty, caramel, and dried fig notes.

Exquisite 20-year-old aged tawny port with incredible complexity, spice, and enduring finish.

Vintage Bas Armagnac with deep, aged complexity and rich oak aromas.

Smooth VSOP Bas Armagnac featuring notes of dried fruit, vanilla, and subtle oak.

Extra old Bas Armagnac with rich aromatic depth, fig, and spice notes.

Classic French cognac with bold, lively fruit character and warm spice.

Harmonious VSOP cognac with balanced structure, vanilla, and delicate floral notes.

Fine champagne cognac with floral, peach, and vanilla notes.

Exceptional rare XO cognac with velvety smoothness, dark chocolate, and spice elegance.

Complex and luxurious XO cognac with rich crème brûlée, toasted nut, and candied fruit aromas.

Traditional Italian grape pomace brandy with clean, robust character.

Artisanal Italian grappa from the renowned Poli distillery with floral aromatics.

Barrel-aged Italian grappa with rich oak, vanilla, and spice flavors.

Classic French apple brandy from Normandy with fresh orchard fruit flavor.

Aged 8-year-old Calvados with rich baked apple, spice, and wood complexity.

Light Cuban rum, aged 3 years, offering a crisp profile ideal for refreshing cocktails.

Dark Cuban rum, aged 7 years with rich tobacco, cocoa, and molasses notes.

Quebec spiced rum uniquely infused with boreal forest spices and warm caramel.

Haitian rhum agricole made from fresh sugar cane juice, aged 4 years with grassy and floral notes.

Complex Venezuelan dark rum with rich caramel, butterscotch, and tropical fruit notes.

Extra old Guatemalan rum finished in cognac casks, delivering refined elegance and sweetness.

Barbados rum extra-matured in French oak casks with rich vanilla and tropical fruit character.

Ultra-premium Panamanian dark rum aged in bourbon barrels and sherry casks for exceptional richness.