Grey Gardens

Crisp and refreshing sparkling wine from Prince Edward County, featuring vibrant effervescence and delicate notes of green apple and citrus.

Classic, world-renowned French Champagne offering a harmonious balance of crisp acidity, fine bubbles, and subtle brioche aromas.

Premium Junmai Daiginjo sake from Japan, served as a refined 3 oz pour with delicate floral and fruit-forward aromas.

Refined Japanese Junmai sake served in a 3 oz pour, boasting a clean profile and subtle umami undertones.

Complex and nutty Amontillado sherry from Spain, served as a decadent 2 oz pour with rich oxidative character.

Refreshing white Burgundy showcasing the crisp, mineral-driven Aligoté grape with lively citrus undertones.

Harmonious blended white wine from Niagara, Canada, offering a delightful fusion of vibrant acidity and stone fruit flavors.

Bone-dry German Riesling from the prestigious Rheingau region, known for its striking minerality and lime zest finish.

Expressive French Chenin Blanc from Anjou, Loire, featuring wonderful texture, orchard fruit notes, and vibrant acidity.

Structured and elegant Chardonnay from the Hautes Côtes de Beaune, offering subtle oak influence and creamy orchard fruit character.

Premier Cru Chablis boasting exceptional mineral-driven character, pristine acidity, and subtle flinty complexity.

Dry Cabernet Franc rosé from Niagara, Canada, offering delicate red berry aromas and a crisp, mouth-watering finish.

Skin-contact white blend from Niagara, featuring an inviting amber hue, textural complexity, and subtle herbal notes.

Aromatic skin-contact wine from Alsace, France, offering complex dried apricot character and wonderful tannic grip.

Juicy and approachable red blend from Burgundy, France, bursting with fresh red cherry and earthy undertones.

Fresh and fruity Beaujolais-Villages red featuring vibrant plum and raspberry notes with minimal tannins.

Classic Italian Dolcetto d'Alba from Piedmont, showcasing dark cherry fruit, subtle spice, and a velvety finish.

Structured Cabernet Franc from Niagara, Canada, displaying classic herbal bell pepper notes alongside lush dark berry fruit.

Classic right-bank Bordeaux red from Fronsac, offering rich black currant flavors, supple tannins, and subtle oak spice.

Bold Australian Cabernet Sauvignon featuring concentrated blackberry fruit, minty freshness, and robust structure.

Alcohol-free sparkling Riesling from Rheingau, delivering vibrant effervescence and crisp orchard fruit flavors without the alcohol.

Complex non-alcoholic sparkling white proxy offering sophisticated botanical depth and lively carbonation.

Refreshing non-alcoholic sparkling rosé proxy crafted with botanical extracts and vibrant red fruit notes.

Sophisticated botanical non-alcoholic proxy beverage featuring a unique blend of salted raspberry and soothing chamomile.

Fresh raw oysters shucked to order, served per piece with a clean, briny ocean flavor profile.

Chilled shrimp cocktail served per piece, accompanied by a zesty, classic house-made cocktail sauce.

Crispy herb-infused falafel served alongside a creamy, savory leek ranch dressing.

Fresh bluefin tuna crudo delicately paired with crisp cucumber, house pickles, and fresh wasabi leaf.

Delicate raw branzino crudo accented with smoky shishito pepper, juicy pomelo segments, and crispy kale.

Thinly sliced venison carpaccio elegantly topped with roasted maitake mushrooms, fresh escarole, and shaved aged cheddar.

Tender roasted leeks dressed in luscious brown butter, generously topped with crunchy sunflower seeds and creamy goat cheese.

Crisp endive leaves paired with a savory, creamy tonnato sauce, shaved cheddar, and fresh dill.

Handmade caramelle pasta stuffed with rich ricotta, finished with bright lemon and earthy morel mushrooms.

Silky sheets of mandilli pasta folded with succulent fresh crab meat, spicy Calabrian chili, and parmesan cheese.

Slow-cooked tender brisket served with a robust peppercorn sauce, fresh radish, and creamy stone-ground grits.

Decadent caramelized honey toast served with sweet apricot slices and aromatic apricot kernel.

Refreshing botanical spritz crafted with Montenegro amaro, delicate jasmine, bright yuzu, and crisp cava.

Crisp and effervescent spritz featuring fino sherry, elderflower liqueur, tonic water, and cava.

Complex bitter spritz combining Cynar, Amontillado sherry, fresh cucumber, and sparkling cava.

Refreshing non-alcoholic craft cocktail featuring Seedlip botanical, green tea, fresh cucumber, and bright yuzu.

Non-alcoholic craft cocktail blending bitter botanicals, non-alcoholic vermouth, chamomile, and raspberry.

Sophisticated stirred martini crafted with gin, dry vermouth, genepi herbal liqueur, and an olive garnish.

Stirred cocktail blending spicy rye whiskey, rich sherry, and Cocchi vermouth for a smooth finish.

Classic stirred Negroni made with premium gin, sweet vermouth, and Campari over ice.

Classic stirred whiskey Old Fashioned with sugar, aromatic bitters, and an expressed orange peel.

Full-bodied Plavac Mali from Dalmatia, Croatia, offering intense dark fruit, spice, and robust tannins.

Complex Bordeaux blend from the Okanagan Valley, Canada, showcasing layered dark fruit, cedar, and fine structure.

Rich and spicy Australian Shiraz from Heathcote, delivering explosive blackberry, pepper, and velvety oak notes.

Old-vine Carignan from Corbières, Languedoc, offering rustic dark berry fruit and savory herbal complexity.

Exceptional Northern Rhône Syrah from Saint-Joseph, featuring exquisite violet aromas, dark plum, and savory black pepper.

Powerful and structured Cornas from the Northern Rhône, showcasing dense black fruit, smoke, and muscular tannins.

Aromatic and structured Côte-Rôtie Syrah with floral notes, dark cherry fruit, and refined mineral length.

Legendary Northern Rhône Côte-Rôtie red offering astonishing depth, complexity, and elegance.

Expressive red from the Côtes Catalanes showcasing sun-kissed fruit and Mediterranean herbal nuance.

Aged Right Bank Bordeaux Grand Cru red offering mature plum, leather, and supple velvet tannins.

Charming Saint-Émilion red wine presented in a half bottle, featuring classic red fruit and cedar aromas.

Venerable aged Bordeaux from Saint-Éstephe displaying exquisite tertiary notes of tobacco, cedar, and dried cassis.

Bold single-varietal Petit Verdot from Napa Valley, offering inky color, rich violet aromas, and intense dark fruit structure.

Premium Napa Valley Cabernet Sauvignon presented in a half bottle, showcasing lush black fruit and polished tannins.

Sweet late harvest Riesling from Canada, offering luscious honeyed apricot notes balanced by vibrant acidity (2oz / bottle).

Rich fortified Moscatel from Setúbal, Portugal, bursting with intense orange peel and caramel aromas (2oz / bottle).

Aged sweet fortified wine from Rivesaltes, France, offering complex dried fig and nut flavors (2oz / bottle).

Luxurious sweet Tokaj from Hungary, featuring remarkable concentration, honeyed citrus, and vibrant length (2oz / bottle).

Exceptionally sweet aged Pedro Ximénez sherry from Jerez, Spain, boasting viscous dark fruit and molasses notes (2oz / bottle).

Artisanal apple brandy from Brittany, France, offering crisp orchard fruit flavors and smooth warmth (1 oz).

Aged Calvados apple brandy from France, showcasing deep baked apple and oak spice complexity (1 oz).

Smooth pear brandy from Domfrontais, France, delivering pure, clean Bartlett pear aromas (1 oz).

Aged Italian Moscato grappa from Marolo, offering aromatic floral notes and smooth grape character (1 oz).

Bold Italian grappa distilled from Amarone pomace, offering rich dried fruit and robust warming spice (1 oz).

Classic French VSOP Cognac offering harmonious notes of vanilla, toasted oak, and ripe peach (1 oz).

Extra-aged luxury Cognac from Vallein Tercinier, showcasing extraordinary depth, fig, and spice (1 oz).

Dry Amontillado sherry digestif served as a 2 oz pour with complex nutty and oxidative notes.

Herbal sweet black vermouth from Spain, served as a refreshing 2 oz pour over ice.

Aromatic French vermouth from Languedoc served as a 2 oz pour, offering delicate herbal and citrus notes.

Quinquina apéritif infused with gentian and herbs, served as a 2 oz pour with a bittersweet profile.

Classic sweet and botanical Italian amaro served as a 1 oz pour, featuring signature citrus and spice.

Grappa-based artisanal Italian amaro served as a 1 oz pour with exquisite alpine herbal complexity.

Peaty and smoky single malt Scotch whisky from Islay, served as a 1 oz pour with rich maritime character.

Ultra-premium aged Añejo tequila served as a 1 oz pour, offering luxurious vanilla, caramel, and oak notes.

Tender white asparagus served with fresh ramps and crispy smoked chicken skin. Paired with Tajinaste '24 Listan Blanco.

Refreshing sour cherry sorbet crafted as a vibrant palate cleanser between courses.