Giulietta

Golden-brown crispy castelvetrano olives stuffed with savory sausage and pecorino romano cheese.

Crispy fried Spanish artichoke flowers served with a creamy tomato aioli, sea salt, and fresh lemon.

Creamy Gioella burrata pugliese accompanied by roasted grapes, dark vin cotto, and toasted sourdough.

Traditional Roman-style braised tripe cooked with rich tomatoes, pecorino, and crispy pangrattato.

Fumagalli pistachio mortadella served alongside fresh, soft nodini classico bread.

Hand-cut beef tartare topped with creamy tonnato sauce, shallots, capers, and grilled sourdough.

Fresh yellowfin tuna crudo accented with sweet kumquats, fresno chili, capers, citrus agrumato, and black pepper.

Crispy Moroccan squid fried to perfection with shishito peppers, lemon, and roasted garlic aioli.

Tender grilled octopus served over braised cannellini beans, drizzled with salsa verde and extra virgin olive oil.

A curated selection of Prosciutto di Parma, Alta Badia cheese, and Castelvetrano olives.

Delicate Hokkaido scallop crudo sliced thin with Sicilian blood orange, crisp celery, verjus, and olive oil.

Heirloom radicchio tossed with sweet beets, toasted hazelnuts, white balsamic, and shaved ricotta salata.

Crisp summer gem lettuces tossed in a light lemon vinaigrette with parmigiano and fresh herbs.

Colorful heirloom tomatoes served with aged vinegar, organic olive oil, colatura, and flaky sea salt.

Local lettuces tossed with crispy pancetta, parmigiano reggiano, and a savory anchovy caper dressing.

Mafalde pasta tossed with slow-simmered braised veal ragu, tender zucchini, roasted garlic, and grana padano.

Creamy carnaroli rice risotto folded with heirloom tomato, artichokes, melted stracchino, and fresh basil.

Autumn squash and parmigiano fonduta-filled agnolotti in a nutty brown butter, lemon, sage, and amaretti sauce.

Hand-cut tagliolini pasta coated in a savory braised veal cheek ragu, finished with rosemary pangrattato and pecorino.

Luxurious seafood risotto with carnaroli rice, prawns, mussels, clams, calamari, chili, tomato, and vermouth.

Juicy grilled tiger prawns basted in white wine, garlic, smoked chili butter, and fresh lemon.

Whole grilled European sea bass served with tender garlic scapes and a citrus and herb beurre blanc.

Delicate black cod fillet poached in acqua pazza broth with crispy artichokes, zucchini, cherry tomatoes, and infornata olives.

Charred broccolini greens served over an earthy romesco sauce and topped with toasted hazelnuts.

Wood-fired wild mushrooms tossed in savory herb butter with a touch of anchovy and fresh lemon.

Crispy fingerling potatoes tossed in a zesty salmoriglio dressing and flaky sea salt.

Grilled caraflex cabbage wedges drizzled with creamy tonnato sauce, breadcrumbs, and fresh lemon.

Roasted kabocha squash coated in maple syrup and rich brown butter, crowned with fresh stracciatella cheese.

Crispy golden potato cubes tossed with rendered guanciale, fragrant rosemary, and parmigiano reggiano.

Wood-fired pizza topped with tomato sauce, spicy sopressata picante, fior di latte, garlic, and Sicilian oregano.

Wood-fired pizza layered with fiery 'nduja sausage, smoked scamorza, roasted garlic, and fresh basil.

Wood-fired white pizza topped with wild mushrooms, ricotta, fior di latte, fresh sage, and black pepper.

Gourmet white pizza featuring sweet Bosc pears, pungent gorgonzola, fior di latte, fresh arugula, and candied walnuts.

White pizza base with rich cream, smoky scamorza, delicate lardo di modena, and crushed Sicilian Bronte pistachios.

Rustic wood-fired pizza loaded with fennel sausage, rapini, fior di latte, peperoncino, and pecorino romano.

Vibrant pizza topped with crushed tomatoes, sweet Jimmy Nardello peppers, buffalo mozzarella, black olives, and basil.

Traditional Italian custard tart sweetened with wildflower honey, pine nuts, and a side of mascarpone crema.

Velvety soft Italian cheesecake served with fresh strawberries and white chocolate crema.

Vibrant spritz cocktail made with Campari, Castelvetrano olive, and prosecco.

Tropical-leaning cocktail featuring a rum blend, Doladira bitter, and pineapple cordial.

Sophisticated espresso martini made with Dillon's vodka, Giulia coffee liqueur, and fresh espresso.

Refreshing sour cocktail featuring Nonino L'Aperitivo, Cappelletti, fresh lemon juice, and egg whites.

Refreshing cobbler cocktail with Cocchi Americano, lemon, and fresh mint over crushed ice.

Deep and complex stirred cocktail crafted with Sammarco rye, Punt e Mes, and cicchetto nocino.

Crystal-clear white negroni crafted with Plymouth gin, Cocchi Americano, and house lemon bitter.

Smoky twist on a classic Negroni featuring Profesor mezcal, Strega Giallo, fino sherry, and tomato notes.

Crisp Italian lager from Birra Castello, Udine (330ml, 4.8% ABV).

Refreshing Czech-style pilsner brewed by Burdock, Toronto (355ml, 4.5% ABV).

Craft Italian IPA from Birra Follina, Veneto (330ml, 4.5% ABV).

Crisp and effervescent dry hard apple cider from Ironwood, Niagara (473ml, 5.5% ABV).

Vibrant Italian aperitif served over ice with a splash of soda and citrus.

Deep amber-red volcanic aperitif served neat.

Bright and citrus-forward Italian aperitivo liqueur.

Artisanal botanical aperitif with rich golden tasting notes.

Traditional botanical aperitif from the esteemed Nonino house.

Bold red bitter aperitif with complex herbal roots.

Classic Italian red bitter liqueur with vibrant citrus notes.

Bright golden-yellow herbal liqueur with unique aromatic spices.

Traditional dark red bitter liqueur crafted for classic Italian cocktails.

Artisanal craft bitter with a complex botanical profile.

Bright ruby-red Venetian bitter liqueur with citrus and herbal infusion.

Classic Italian red aperitif bursting with bright citrus and roots.

Delicate pink vermouth with rich floral and botanical aromatics.

Rich, deep mahogany sweet vermouth from Turin with warming spices.

Pale golden Americano aperitif wine with a crisp, refreshing profile.

Crisp, pale dry vermouth with clean herbal notes.

Artisanal white vermouth with complex regional botanicals.

Luxurious dark sweet vermouth exuding rich notes of vanilla, cocoa, and rare spices.

Bright and herbal white vermouth with refreshing citrus undertones.

Traditional red vermouth offering a balanced sweet and bitter palate.

Clean and crisp sweet white vermouth with delicate fruit accents.

Craft Italian vermouth featuring select regional botanicals.

Artisanal vermouth offering a harmonious balance of sweet herbs.

The iconic bitter-sweet Punt e Mes vermouth with a distinct herbal punch.

Non-alcoholic spritz made with Croino Amarico, Oddbird Spumante, and fresh orange.

Refreshing non-alcoholic sour cocktail crafted with Noa bitter, fresh lemon, and whites.

House-made sparkling orange shrub served tall over ice.

Rich herbal alpine amaro from Sibona.

Complex alpine amaro featuring mountain herbs and roots.

Craft alpine amaro with a robust, earthy botanical profile.

Aged reserve alpine amaro with deep, mature herbal notes.

Rare and revered artisanal digestif from Romano Levi.

Dark and intense amaro with deep roots and bark infusions.

Traditional herbal amaro infused with natural honey and mountain herbs.

Alpine herbal amaro from Bordiga's St. Hubertus selection.

Smoky rhubarb amaro offering a distinct bittersweet character.

Artisan alpine amaro crafted with selected mountain botanicals.

Mountain amaro featuring alpine botanicals and roots.

Piedmontese amaro crafted by Marolo under the Ulrich label.

Mediterranean-style amaro with sun-kissed citrus and herbs.

Classic sweet citrus amaro with a smooth, approachable finish.

Artisanal amaro inspired by the Gran Sasso region.

Specialty amaro crafted with unique regional botanicals.

Artichoke-based amaro offering a savory, earthy profile.

Craft amaro with a rich and robust botanical infusion.

Distinct herbal amaro with a complex, lingering finish.

Volcanic Sicilian amaro infused with Mount Etna botanicals.

Minty Sicilian amaro offering a refreshing herbal kick.

Classic Ligurian amaro featuring coastal herbs and roots.

Dark and bracing fernet from Meletti with deep roots.

Barrel-aged fernet style spirit with rich oak undertones.

Unique fernet variation with crisp botanical infusions.

Bittersweet rhubarb-forward fernet with a zesty profile.

Complex craft fernet with bold, uncompromising flavors.

Bold and bracing fernet crafted by Ulrich.

Crystal-clear single-varietal Merlot grappa from Nonino.

Pristine and aromatic Sauvignon grappa.

Exquisite single-varietal Ribolla cru grappa.

Rare cru grappa made from select aromatic pomace.

Premium aged single-grape Schoppettino grappa.

Prestigious Barolo grappa from Contero's La Bussianella.

Clear, young grappa served chilled with vibrant fruit notes.

Single-varietal Sicilian Frappato grappa from Occhipinti.

Luxury grappa distilled from legendary Tignanello pomace.

Artisanal Arneis grappa crafted by Romano Levi.

Robust Sagrantino grappa from Bocale.

Amber-hued aged Chardonnay grappa by Berta.

Aged aromatic Brachetto grappa from Berta.

Aged Barolo grappa with a rich golden tint and deep complexity.

Smooth aged grappa from Berta's Villa Prato estate.

Aromatically rich aged Moscato grappa by Marolo.

Rich, complex aged Amarone grappa with dried fruit notes.

Ultra-premium aged Sassicaia grappa in an exquisite crystal glass.

Traditional Sardinian vinacce grappa from Silvio Carta.

Madeira cask-finished grappa from Sibona.

Prestigious Ornellaia riserva grappa aged to perfection.

Pear-infused grappa from Rossi d'Angera.

Chamomile-infused sweet grappa from Montanaro.

Almond and plum-infused grappa liqueur by Nonino.

Premium Williams pear eau-de-vie from Nonino.

Vibrant blueberry-infused grappa by Poli.

Deep ruby-red sweet Recioto dessert wine from Cantina Meroni Classico.

Rich amber-gold Passito di Pantelleria 'Ben Ryé' from Donnafugata.

Dark, aromatized Barolo Chinato digestif wine from Castello di Verduno.