Gilaneh Restaurant

A smooth, creamy dip made from sautéed eggplant and thick yogurt, garnished with olive oil and dried mint.

Golden, crispy french fries served hot in a small basket with a side of dipping sauce.

A bowl of thick, creamy homemade plain yogurt dusted lightly with dried mint leaves.

Refreshing mast-o-khiar yogurt dip loaded with finely diced cucumbers, mint, and rose petals in a small ceramic bowl.

Thick Persian yogurt mixed with finely chopped aromatic shallots (mast-o-musir), served chilled.

Green olives marinated in a rich paste of crushed walnuts, pomegranate molasses, and wild mountain herbs.

Chilled yogurt mixed with crunchy diced cucumber and aromatic herbs, served in a rustic bowl.

Thick strained yogurt blended with wild Persian shallots for a savory, pungent appetizer.

Vibrant green spinach folded into creamy yogurt, garnished with a drizzle of garlic oil.

Ultra-thick strained Persian yogurt served smooth with a drizzle of olive oil and a sprinkle of dried mint.

Fresh green olives marinated in olive oil, herbs, and mild spices.

Pan-fried eggplant rolls stuffed with a savory walnut, herb, and pomegranate filling.

A refreshing Persian Shirazi salad made of finely diced cucumbers, tomatoes, and onions, dressed with lemon juice and dried mint.

Crisp seasonal mixed greens tossed with a light vinaigrette, garnished with colorful vegetables.

A vibrant Greek salad with crisp lettuce, juicy tomatoes, cucumbers, kalamata olives, red onions, and a block of feta cheese.

A colorful garden salad featuring crisp romaine, shredded carrots, cabbage, and tomatoes with dressing on the side.

Marinated shrimp with aromatic herbs, skewered and charred to perfection, served with lemon wedges.

Golden-brown fried fish fillets crispy on the outside and tender inside, garnished with fresh herbs and lemon slices.

Crispy fried small river fish served with a side of fresh sautéed vegetables, styled in a rustic restaurant setting.

Tender half chicken cooked in rich butter, served with a tangy pomegranate sauce and vibrant vegetable garnish.

A slow-cooked lamb shank fall-off-the-bone tender, resting on a bed of herb-infused rice with a rich, glossy savory broth.

A plate of vibrant saffron basmati rice topped with ruby-red zereshk, served with a juicy, golden-brown braised chicken thigh.

Fluffy Persian basmati rice infused with saffron, topped with a golden butter pat, captured in soft natural daylight.

A lavish Persian platter featuring Gilani-style skewered kebabs served alongside traditional herbs, onions, and rice.

Skewered diced chicken breast marinated in a tangy walnut and herb sauce, grilled to a golden finish.

Two long skewers of perfectly charred, seasoned minced meat kebab served over flatbread with grilled tomatoes and fresh herbs.

A combination platter featuring one skewer of tender lamb fillet (Barg) and one skewer of minced koobideh kebab, beautifully plated.

A wide skewer of thinly pounded, exceptionally tender marinated beef fillet grilled over open flames, served on fresh flatbread.

A mix of chicken breast skewer and minced beef koobideh skewer, served with grilled tomatoes and vibrant green herbs.

Succulent lamb ribs grilled to smoky perfection, seasoned with traditional spices and garnished with fresh herbs.

Juicy bone-in chicken pieces marinated in saffron and lemon, grilled over open coals and served with charred tomatoes.

Tender pieces of chicken breast richly colored with bright yellow saffron and special sauce, grilled and garnished neatly.

A whole grilled trout with crispy skin and tender flaky flesh, seasoned with herbs and served with lemon wedges.

Skewered cubes of Canadian prime sirloin interspersed with sweet green peppers and red onions, grilled to juicy perfection.

A magnificent platter showcasing a skewer of premium veal tenderloin and a skewer of seasoned ground beef kebab.

Thick cubes of prime striploin skewered and char-broiled to a tender medium-rare, served with warm flatbread.

Char-broiled striploin cubes coated in a dark, rich walnut-pomegranate paste, glistening under warm restaurant lighting.

A wide, flat cut of veal tenderloin expertly grilled and scored, laid out flat on a bed of fresh herbs and flatbread.

Two classic, perfectly shaped skewers of seasoned ground beef koobideh, charred over glowing coals.

A chef's special combination of tender Golbarg kebab and savory koobideh kebab, presented elegantly with charred tomatoes.

A popular combination platter featuring a skewer of marinated chicken fillet and a skewer of ground beef kebab.

A gorgeous rack of lamb char-broiled to perfection, showcasing juicy chop bones and an aromatic herb crust.

2 portions of rice, 2 skewers of Koobideh Kebab, 1 skewer of Barg Kebab, 1 skewer of Special Saffron Chicken

2 portions of Koobideh Kebab, 2 portions of Joojeh Torsh, 1 portion of Special Barg Kebab

6 portions of rice, 1 skewer of Special Saffron Chicken, 1 skewer of Joojeh Torsh, 6 skewers of Koobideh Kebab, 1 portion of Fried Fish, 1 portion of Ghormeh Sabzi

Traditional yogurt drink served chilled and refreshing.

A cold, refreshing glass of carbonated soft drink filled with ice cubes.

A chilled bottle of non-alcoholic malt beverage poured into a glass with a nice head of foam.

Traditional Persian tea served with rock sugar.

Sweet slow-cooked pumpkin dessert garnished with walnuts and syrup, served warm.

Traditional Gilani halva tareh featuring a rich flour and syrup base scented with rosewater and cardamom.

Crispy fried rice-flour pastry filled with crushed walnuts, cinnamon, and cardamom, drizzled with sugar syrup.

Sweet spiced pumpkin served alongside a scoop of rich Persian saffron and pistachio ice cream.