Lobster, Labneh, Saffron Couscous
$38.00Tender lobster served over spiced saffron couscous with creamy labneh.
Tender lobster served over spiced saffron couscous with creamy labneh.
Fresh tuna paired with crispy tapioca and a zesty aji vinaigrette.
Rich wagyu beef served alongside earthy black rice and creamy goat cheese.
Flaky mackerel served on a warm potato blini with a tangy apple relish.
Delicate halibut served with a light polenta foam and fresh watercress.
Tender veal accompanied by savory artichokes and a flavorful miso mustard sauce.
Artisanal cow's milk cheese from Ontario.
Artisanal goat's milk cheese from Quebec.
Rich chocolate panna cotta paired with fresh strawberries.
Classic rich vanilla custard sauce.
Zesty lemon tart topped with toasted Italian meringue and a hint of sesame.
A customized 4-course signature tasting menu.
A customized 7-course signature tasting menu.
A customized 10-course signature tasting menu.
A customized 4-course vegetarian tasting menu.
A customized 7-course vegetarian tasting menu.
A customized 10-course vegetarian tasting menu.
Add rich, seared foie gras to any course.
Freshly shaved black truffles.
Freshly baked assorted breads served with premium olive oil (serves 2).
Choice of premium still or sparkling water.
Selection of artisanal cheeses.
House-made artisanal gelato.
Fresh crisp mixed greens with a light dressing.
Handmade pasta addition.
Fresh watercress salad tossed with creamy avocado and quinoa.
Smoked tomato soup topped with cauliflower labneh and gremolata.
Delicate zucchini tartare served with curry aburi and puffed rice.
Fresh tuna tartare with matcha vinaigrette and quinoa.
Tender ricotta gnocchi with cherry tomato and pumpkin seed pesto.
Grilled salmon served with broccolini and bell pepper puree.
Juicy Cornish hen served with pickled onion and caponata.
Tender beef served with potato perogies and artichokes.
Crisp meringue topped with coconut cream and fresh strawberries.
Rhubarb sponge cake with chestnut caramel and filo hay.
Rich chocolate chess tart with raspberries and chantilly.
Freshly shaved black truffles addition.
Freshly baked assorted breads served with olive oil.
Delicate ocean trout with white soya yuzu and melon.
Crispy hen croquets with curry aburi and pickled shimeji.
Flaky cod salad with cauliflower and black garlic.
Crispy potato wrapped tuna with white asparagus and jasime soya.
Crispy shrimp tempura with white asparagus and red pepper mustard.
Handmade corn agnolotti with preserved lemon and English peas.
Tender beef tenderloin served with layered potato pave and cherry tomatoes.
Tender chicken breast with aligot potatoes and caponata.
Located in the heart of downtown Toronto within the iconic Queen Richmond Centre, GEORGE Restaurant offers a refined dining experience characterized by inventive tasting menus and meticulous attention to detail. Blending modern Canadian culinary innovation with classic French techniques, GEORGE has carved out a distinct identity as a premier destination for food connoisseurs and celebratory gatherings alike.
The restaurant strikes an ideal balance between historic charm and contemporary luxury. Featuring a sophisticated indoor dining room alongside a secluded, tranquil courtyard, the ambiance is intimate, romantic, and upscale. Soft lighting, rich textures, and attentive service create an immersive environment, making it a favorite for anniversaries, romantic dates, and high-end business dinners.
GEORGE Restaurant is widely celebrated for its multi-course tasting menus, which showcase seasonal ingredients transformed into culinary art. Standout items frequently highlighted by diners include:
Positioned firmly in the fine-dining tier with tasting menus starting upwards of $100+, GEORGE Restaurant represents a special-occasion investment. While portions in a tasting format are deliberate, the complexity of flavors, premium protein selections, and artistic presentation justify the tier for guests seeking an unforgettable gastronomic adventure.
Reservations are strongly recommended and can be secured online or via phone. The kitchen demonstrates commendable flexibility, offering dedicated vegetarian tasting menus alongside accommodation for specific dietary preferences with advance notice. Paid street and lot parking are available nearby, though planning ahead is advised given its central downtown location.
57 Adelaide St E, Toronto, ON M5C 1K6, Canada
75 Jarvis St, Toronto, ON M5C 2H1, Canada
200 Victoria St, Toronto, ON M5B 2R3, Canada
1 Richmond St W, Toronto, ON M5H 3W4, Canada
1 Richmond St W, Toronto, ON M5H 3W4, Canada
249 Victoria St, Toronto, ON M5B 1V8, Canada
Yes, GEORGE Restaurant offers thoughtfully crafted multi-course vegetarian tasting menus (such as the Vegetarian 4, 7, and 10 Course options) as well as individual vegetarian dishes like the Corn Agnolotti and Red Watercress Salad.
GEORGE Restaurant is located at 111C Queen St E, Toronto, ON M5C 1S2, Canada, situated inside the Queen Richmond Centre.
Pricing varies depending on the dining experience chosen. À la carte dishes generally range from $22 to $75, while signature multi-course tasting menus range from $115 to $199+ per person.
Reservations are required or strongly recommended for dinner service. You can secure a table online through their official website or via Google Reserve.
Yes, GEORGE Restaurant features a stunning secluded courtyard alongside its elegant indoor dining room, providing a romantic and serene atmosphere for guests.
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