Crisp romaine and radicchio tossed with crumbled feta, pickled red onions, olives, nutrient-dense beetroot, fragrant pomegranate arils, crunchy hazelnut dukkah, and toasted pita chips, all brought together with a zesty tahini lemon dressing.
Earthy whole barley combined with charred grilled rapini, ripe tomatoes, spicy chili jazz, fresh herbs, and a bright squeeze of lemon.
A signature whole roasted cauliflower crown smothered in velvety tahini, fiery green skhug, pan-fried halloumi cheese, toasted pine nuts, and jeweled pomegranate seeds.
An expansive sharing feast featuring classic hummus, spicy muhammara, smoky baba ganoush, garlic labneh with roasted tomatoes, rapini tabule, half a dozen crispy falafel, chirshi, tahini, warm pitas, and mixed pickles.
A perfectly sized spread featuring three chef-selected house dips, three crispy falafel spheres, rich tahini, warm pita bread, and house-made mixed pickles.
Crispy, golden-brown fried chickpea fritters served alongside a smooth, velvety pool of house tahini.
Rich roasted red pepper and walnut dip enriched with crumbly feta, sweet pomegranate molasses, and served with two warm pitas.
Creamy whipped chickpeas and tahini, customizable with a center well of green skhug or braised chickpeas dusted with smoked chipotle powder.
Smoky charred fried eggplant blended with silky tahini and finished with a bright touch of green skhug, served with two fresh pitas.
Thick, tangy garlic labneh topped with sweet garlic-roasted cherry tomatoes and a heavy dusting of aromatic za'atar, served with warm pita.
A house-curated assortment of crisp new pickles, sour cucumbers, pickled onions, and tender cauliflower florets with select olives.
Golden, pan-fried halloumi cheese sticks served with a vibrant, spiced shakshuka dipping sauce and a lemon wedge.
A savory vegetable and pumpkin spread finished with pomegranate, tahini, and braised chickpeas, accompanied by two pitas.
Tender, spiced chicken shawarma served with rich tahini, bright yellow amba, fiery skhug, olives, pickles, and two warm pitas.
Savory spiced beef and lamb kefte skewers served over flatbread with aromatic green toum garlic sauce and rich olive tapenade.
Plump grilled pink shrimp resting on a bed of chunky chickpea masabacha, smoky charred mushrooms, and carolina chili garlic oil.
Juicy pickle-brined grilled chicken topped with zesty green olive salsa verde and rich, savory shakshuka sauce.
Tender, slow-braised sweet brisket served with savory onion gravy, zesty horseradish cream, and a crown of crispy fried onions.
Smashed, extra-crispy fried potatoes tossed in a chili garlic dressing, topped with fresh herbs and chunks of melted halloumi cheese.
Flaky sumac-spiced grilled salmon fillet crowned with a bright, citrusy preserved lemon salsa verde.
Tender medium-rare flat iron steak paired with a refreshing tomato and mint salad and garlicky preserved lemon tzatziki.
Roasted half chicken coated in a sticky pomegranate BBQ sauce, served with a vibrant green salsa verde and BBQ verscht.
Rich, savory chopped chicken liver spread over artisan toast, topped with crispy gribenes, hard-cooked egg, and shaved smoked pastrami.
A massive, ultra-crispy turkey schnitzel sandwich served on grilled challah with crisp slaw, shhug mayo, and pickles.
Three golden, extra-crispy traditional potato latkas served with cool labneh, tart applesauce, and fresh dill.
Delicate ribbons of smoked nova lox garnished with capers, bright pickled onions, fresh dill, and lemon wedges.
Premium Wolfhead smoked salmon served with traditional capers, pickled onions, lemon, and fresh dill sprigs.
A rich slice of New York style cheesecake topped with a glossy purple blueberry Manischewitz compote, pistachios, and delicate phyllo pastry.
A warm, fudgy chocolate brownie infused with raw tahini and sprinkled with aromatic dukkah.
Comforting challah bread pudding drizzled with pure maple syrup, studded with halvah chunks, labneh, and toasted hazelnuts.
Creamy, velvety banana pudding layered with classic black and white cookie elements for a playful sweet fusion.
0.9 km away
196 Robert St, Toronto, ON M5S 2K7, Canada
1.3 km away
421 Spadina Ave., Toronto, ON M5T 2G6, Canada
1.4 km away
383 Spadina Ave., Toronto, ON M5T 2G6, Canada
1.4 km away
797 College St, Toronto, ON M6G 1C7, Canada
1.5 km away
199 Augusta Ave, Toronto, ON M5T 2L4, Canada
1.5 km away
350 Spadina Ave., Toronto, ON M5T 2G4, Canada
Fat Pasha is widely celebrated for its signature shareable platters and crowd favorites, notably the Fat Salatim Platter, the Whole Roasted Cauliflower, and the tender Grilled Chicken Shawarma.
Yes, the menu features an abundant selection of vegetarian-friendly mezze, house-made dips like hummus and baba ganoush, plant-based salads, and falafel platters.
The restaurant offers several gluten-free items, such as the Sumac Grilled Salmon, Wolfhead Smoked Salmon, and mixed pickles, though guests with severe sensitivities should notify staff regarding cross-contamination.
Due to its immense popularity and lively atmosphere, especially during weekend brunches and peak dinner hours, making a reservation in advance via OpenTable or phone is highly recommended.
Most main dishes and sharing plates range between $19 and $46 CAD, with comprehensive sharing spreads and platters providing great value for groups looking to sample multiple dishes.
