Earls Kitchen + Bar

A refreshing and effervescent Italian classic combining Aperol, prosecco, and a splash of soda, garnished with a fresh orange slice.

A timeless Cuban cocktail featuring Captain Morgan white rum muddled with fresh mint leaves, lime juice, and soda.

A spicy and invigorating blend of Smirnoff vodka, zesty ginger, and fresh lime juice served ice-cold.

A rich and balanced cocktail crafted with Reifel Rye Canadian whisky, Disaronno amaretto, fresh lemon juice, velvety egg whites, and a dash of chili bitters.

A frosty, tropical blend of Captain Morgan white rum, triple sec, luscious strawberry, guava, and fresh lemon.

An artisanal, robust cocktail featuring Reifel Rye Canadian whisky stirred with demerara sugar and aromatic bitters over a large clear ice cube.

A delightful wine-based cocktail featuring red wine, St. Remy brandy, and freshly muddled seasonal berries.

A classic house margarita featuring El Tequilaño blanco tequila, triple sec, and fresh lime juice with a salted rim.

A smooth, blended version of the classic house margarita made with El Tequilaño blanco tequila, triple sec, and fresh lime.

An ultra-premium margarita crafted with Don Julio blanco tequila, dry curaçao, agave, fresh lime, chili bitters, and a striking black salt rim.

A fruity and botanical margarita made with El Tequilaño blanco tequila, Aperol, guava, fresh lime, and a hint of pomegranate.

A delicious fusion featuring El Tequilaño blanco tequila, triple sec, white peach puree, fresh lime, and muddled basil.

A complex, smoky margarita blending Del Maguey mezcal, El Tequilaño blanco tequila, vibrant mango, fresh lime, and smoky pepper.

The pinnacle of luxury margaritas featuring Don Julio 1942 añejo tequila, dry curaçao, organic agave, fresh lime, chili bitters, and black lava salt.

A bite-sized shot featuring El Tequileño blanco, Aperol, strawberry, fresh lime, and a Tajin rim.

A miniature martini featuring Captain Morgan white rum, white peach, fresh lemon, and a celebratory shot of prosecco.

A concentrated, velvety mini martini made with Ketel One vodka, Kahlua, and cold brew coffee.

A modern twist on a classic, blending Ketel One vodka, dry curaçao, cranberry juice, strawberry, and fresh lime.

An exotic and floral martini crafted with Absolut vodka, lychee liqueur, elderflower, hibiscus, and fresh lime.

A tropical slushy crush combining Captain Morgan white rum, sweet pineapple, cream of coconut, fresh mint, and lime.

A vibrant, sparkling vodka crush featuring Smirnoff vodka, tropical guava, strawberry, lime, and fizzy soda.

A sophisticated alcohol-free margarita crafted with Seedlip Notas de Agave, Seedlip Spice, smoky pepper, and fresh lime.

A refreshing non-alcoholic cooler featuring Seedlip Spice, creamy coconut, mango, fresh basil, lime, soda, and bitters.

A zesty and spiced alcohol-free mule made with strawberry, hibiscus, ginger, fresh lemon, soda, and bitters.

A bright and zesty non-alcoholic spritz featuring Italian red bitter, passion fruit, orange, fresh lemon, and soda.

A crisp and fruity zero-proof refresher made with muddled raspberries, fresh mint, lemon, soda, and chocolate bitters.

Golden, crispy fries tossed in sea salt and served with a side of rich, savory house-made gravy.

Crispy sweet yam fries or truffle-infused golden fries served with a side of house-made chipotle aioli.

A classic artisanal pizza topped with rich tomato sauce, melted fresh mozzarella cheese, and fragrant basil leaves.

Gourmet flatbread pizza topped with delicate ribbons of savory prosciutto, fresh peppery arugula, cheese, and a tomato base.

An earthy and wholesome pizza featuring nutrient-rich kale, roasted mushrooms, and available with vegan cheese options.

Tender, slow-roasted beef piled high on mini brioche buns, served with a side of rich au jus for dipping.

Half a dozen fresh, sustainably sourced oysters served on the half shell with fresh lemon and traditional mignonette.

A refreshing cold noodle bowl tossed in a tangy sesame citrus dressing, topped with crispy tofu cubes and fresh greens.

Golden-brown, sweet jumbo lump crab cakes packed with fresh herbs and served with house remoulade.

A savory sesame citrus noodle bowl topped with tender slices of soy-glazed chicken and fresh herbs.

A rich, aromatic, and deeply flavorful South Indian chicken curry served with fragrant basmati rice and fresh cilantro.

An individual crispy battered fish taco served in a warm corn tortilla with cabbage slaw and chipotle crema.

Crispy fried tofu cubes tossed in a glossy sweet chili glaze, garnished with sliced green onions and sesame seeds.

Spicy Nashville-style hot crispy chicken bites skewered with crunchy dill pickles on a rustic plate.

Steamed dumplings filled with savory shrimp and pork, drizzled with a spicy red Szechuan chili oil and scallions.

Basque-style burnt vanilla cheesecake served with an almond florentine, fresh berries, drizzled honey, and chantilly cream.

Rich white chocolate crème brûlée with a caramelized glassy sugar crust, garnished with fresh berries and chantilly cream.

Classic espresso combined with steamed milk and topped with delicate microfoam latte art.

Traditional Italian cappuccino featuring equal parts espresso, steamed milk, and a thick, velvety layer of foam.

Bold espresso shots lengthened with hot water for a clean, robust coffee experience.

A freshly pulled, rich shot of dark roasted espresso crowned with a thick golden crema.

Smooth, slow-steeped cold brew coffee served over ice for a naturally sweet and low-acidity profile.

Freshly brewed certified organic house drip coffee with a smooth and aromatic flavor profile.