Dzô Viet Eatery

Crispy net rice paper rolls packed with a flavorful blend of taro, carrots, wood ear mushrooms, and vermicelli, served with authentic nước chấm dipping sauce.

Golden, crispy-fried tofu cubes tossed generously in a savory scallion nước mắm sauce and topped with fragrant fried garlic bits.

Tender grilled corn cut into curved rib-like wedges, brushed with aromatic scallion oil and savory fish sauce glaze.

Crispy french fries dusted with aromatic phở spiced salt, served alongside a creamy and spicy Sriracha mayo dipping sauce.

Choose from Đà Nẵng chicken, lemongrass beef, or king oyster mushroom tucked inside a soft tortilla with crisp pickled vegetables and crispy shallots.

A tender, honey-glazed pork sausage patty served on a soft brioche bun with pickled daikon, fresh garlic, and Sriracha mayo.

Light, airy, and delightfully crispy prawn-flavored crackers that melt in your mouth.

Crunchy rice crackers expertly seasoned with a blend of aromatic and savory phở spices.

Traditional slow-drip dark roast coffee sweetened with rich condensed milk, with custom flavor options available.

Three crispy net rice paper rolls filled with taro, carrots, wood ear mushrooms, and vermicelli, served with traditional nước chấm.

Thinly sliced AAA rib eye beef accompanied by coconut leche de tigre, sesame oil, pickled onion, aromatic herbs, and crispy rice crackers.

Three mini sliders featuring honey-glazed pork patties on toasted brioche buns with pickled daikon and Sriracha mayo.

Refreshing green mango salad tossed with plump shrimp, onions, bell peppers, basil, fried shallots, and nước chấm dressing.

Grilled corn ribs with delicious charred edges, brushed with fragrant green scallion oil and savory fish sauce glaze.

Crispy-fried tofu tossed in a savory scallion nước mắm sauce and topped with toasted garlic.

Five large coconut-crusted black tiger prawns served with a sweet coconut tôm rim dipping sauce and fresh chili.

Crispy fries piled high with lemongrass beef, melted cheese, fresh basil, and rich 14-hour phở gravy.

Crispy golden fries seasoned with aromatic phở spice mix, served alongside creamy Sriracha mayo.

Crispy chicken wings glazed in a sticky, aromatic Saigon sauce infused with garlic, ginger, and turmeric.

A crowd-pleasing platter loaded with coconut shrimp, Saigon chicken wings, Sriracha mayo fries, pickled vegetables, and dipping sauce.

Tender phở-spice grilled beef ribs coated in a rich Vietnamese BBQ sauce, topped with scallions and crispy shallots.

Two soft flour tortillas filled with savory Đà Nẵng chicken, vibrant pickled vegetables, and crispy shallots.

Two soft tacos stuffed with aromatic lemongrass beef, pickled daikon and carrots, and finished with crispy shallots.

Two vegetarian tacos featuring tender grilled king oyster mushrooms, fresh herbs, pickled vegetables, and crispy shallots.

Smoky skewers of beef wrapped in fragrant betel leaves with five-spice, served with pickled daikon, carrots, and crispy shallots.

Turmeric-marinated lemongrass chicken skewers brushed with scallion oil, served with pickled daikon, crispy shallots, and nước chấm.

Grilled skewers of king oyster mushrooms, bell peppers, and onions glazed in a savory pepper sauce.

A vibrant and exotic blend of tequila, Lillet Blanc, triple sec, lychee, dragonfruit, and citrus.

A refreshing cocktail featuring lemongrass gin, peach liqueur, St-Germain, black tea, citrus, basil, and ginger beer.

A bright passionfruit margarita made with tequila, triple sec, Miguelito salt, and a kick of red chili.

A striking blue cocktail featuring vodka, lychee liqueur, blue curaçao, passionfruit, lemongrass, and elderflower, garnished with an orchid.

A sophisticated blend of brandy, Vietnamese spices, Jerry Thomas bitters, orange, and aromatic smoke.

A tropical, creamy tiki drink made with spiced rum, triple sec, coconut, Vietnamese spice syrup, and citrus.

A rich and velvety espresso martini crafted with vodka, fresh Vietnamese drip coffee, Kahlúa, and condensed milk.

A classic Italian aperitif made with Aperol, sparkling wine, and a splash of soda.

A timeless blend of gin, sweet vermouth, and Campari served over ice.

A refreshing copper-mug cocktail featuring vodka, fresh lime, and zesty ginger beer.

An elegant sparkling cocktail made with gin, lemon, sugar, and sparkling wine.

A smooth and frothy sour featuring amaretto, bourbon, fresh lemon, and velvety egg whites.

A balanced and vibrant cocktail crafted with whisky, Aperol, Amaro Nonino, and fresh lemon.

Traditional iced Vietnamese coffee with dark roast dripping slowly into sweetened condensed milk over ice.

Iced Vietnamese coffee layered with rich coconut cream and your choice of flavor: Pandan, Ube, or Coconut.

A refreshing blend of Thai tea infused with fresh kumquat slices, honey, and citrus notes.

Your choice of chilled Foco tropical mango or lychee juice.

A delightful mocktail crafted with grapefruit juice, lychee, elderflower, cranberry, and lime.

An 8-hour slow-simmered broth with tender chicken, scallions, an egg yolk, basil, onion, and bean sprouts.

A bubbling hot stone bowl filled with a 14-hour broth, tender beef rib, sliced AAA rib eye, noodles, and fresh herbs.

Dry phở noodles with phở-spiced chicken, sweet garlic tamarind sauce, fresh herbs, pickled vegetables, and crispy shallots, with soup on the side.

A vegetarian dry phở bowl featuring vegan sausage and king oyster mushrooms tossed in sweet garlic tamarind sauce, with soup on the side.

Vermicelli rice noodles topped with lemongrass beef, fresh herbs, pickled carrots, daikon, crispy shallots, and a side of nước chấm.

Vermicelli noodles with tender Đà Nẵng chicken, fresh greens, pickled vegetables, crispy shallots, and nước chấm.

A vegetarian vermicelli bowl featuring crispy tofu and savory oyster mushrooms over fresh greens and herbs with nước chấm.

Ten-hour slow-braised pork belly in caramelized fish sauce glaze with an egg and pickled cabbage, served over garlic scallion rice.

Stir-fried cubed beef tossed in a smoky peppercorn sauce with onions and crispy shallots, served over garlic scallion rice.

Sautéed lemongrass beef served over garlic scallion rice with a fried egg, pickled herbs, crispy shallots, and nước chấm.

Juicy grilled lemongrass chicken served alongside fragrant garlic scallion rice, crispy shallots, pickled vegetables, and nước chấm.

Delicate ladyfingers soaked in Vietnamese coffee, layered with mascarpone, Valrhona chocolate, and coconut condensed-milk glaze.

A rotating selection of exotic tropical ice cream drizzled with condensed milk and served with a crispy rice cracker wafer.

A crisp, clean, and refreshing house-brewed lager.

A rotating selection of craft beers including Blanche de Chambly and Unibroue NEIPA.

A refreshing, full-bodied Asian-style lager in a 500ml can.

A classic American crisp lager in a 355ml can.

A crisp and refreshing rosé apple cider in a 473ml can.

A clean and crisp non-alcoholic Japanese lager in a 355ml can.

A curated selection of house wines available by the glass or bottle (red, white, rosé, bubbles).

A shareable teapot cocktail featuring vodka, bubbles, passionfruit, lime, and soda (serves 2-4).

A shareable warm teapot of whisky infused with green tea, cloves, cinnamon, and star anise (serves 2-4).

Traditional Korean distilled spirit available in flavored or unflavored varieties.

A daring shot of cognac with a savory hoisin and phở broth chaser.

A high-energy shot combining tequila or vodka with Red Bull.

A bold shooter made with tequila, fresh chilies, lime, and simple syrup.

A tropical shooter crafted with vodka, blue curaçao, pineapple, simple syrup, and lime.

A sweet shooter featuring vodka, lychee liqueur, grapefruit, and cranberry.

A rich coffee shooter made with whisky, condensed milk, and Vietnamese espresso.