Diana's Oyster Bar and Grill

A complete three-course Valentine's Day dinner for two including a first course, second course, third course choice of main, and dessert platter.

A half-dozen freshly shucked premium oysters served on crushed ice with lemon and mignonette.

Crisp mixed greens tossed with seasonal vegetables and a light vinaigrette.

Roasted beets served over greens with crumbled cheese and a tangy dressing.

Chilled jumbo shrimp served with a classic zesty cocktail sauce and lemon.

Tender charred octopus tentacles served with Mediterranean seasonings and olive oil.

Oyster broiled with savory toppings and melted cheese or butter.

Fresh whole lobster steamed to perfection, served with drawn butter.

A premium 10oz cut of striploin steak grilled to your preference.

Whole Mediterranean sea bass, butterflied and grilled with herbs and lemon.

Wide ribbon pappardelle pasta tossed with savory sautéed wild mushrooms and herbs.

An assortment featuring chocolate covered strawberries, chocolate mousse cake, and lemon tart.

Famous crisp and clean oysters from Malpeque Bay, P.E.I.

Premium East Coast oysters with a balanced brine and sweet finish.

Crisp oysters with a distinct clean finish from P.E.I.

Plump oysters cultivated in the cool waters of Prince Edward Island.

Classic Massachusetts oysters offering a plump meat and sweet briny profile.

Renowned P.E.I. oysters known for their clean, crisp, and briny flavor.

Delicate and briny oysters harvested from the pristine waters of New Brunswick.

Flavorful East Coast oysters featuring a crisp oceanic bite.

Fresh and briny oysters from Prince Edward Island.

Deep-cupped P.E.I. oysters with a rich, salty flavor.

Classic Maine oysters with a plump meat and bracingly salty finish.

Famous cold-water Maine oysters known for a clean, briny profile.

Briny Massachusetts oysters with a sweet, clean finish.

Unique deep-water oysters with a rich, complex flavor profile.

Crisp and briny West Coast oysters with a refreshing finish.

Plump British Columbia oysters with a mild cucumber finish and sweet aftertaste.

Deep-cupped BC oysters with a clean, sweet, and mild cucumber flavor.

Large, succulent oysters from Washington with a rich, creamy texture.

Washington-harvested oysters offering a distinct Pacific brine.

B.C. oysters featuring a crisp, clean bite and sweet finish.

French-style oysters grown in the Pacific Northwest with a rich, nutty flavor.

World-renowned premium oysters known for their fleshy texture and sweet, complex taste.

New Zealand oysters offering a crisp ocean flavor and firm texture.

Small, deeply cupped Washington oysters known for their sweet, buttery, and melon-like finish.

A larger variant of the beloved Kumamoto oyster with a rich, buttery sweetness.

Classic European flat oysters harvested in Maine, featuring a bold, metallic, and intensely briny flavor.

Native tiny Pacific oysters offering a rich, coppery, and sweet mineral taste.

Fresh raw cherrystone clams from Prince Edward Island, briny and sweet.

Sweet, delicate live sea scallops served raw on the half shell.