An exquisite multi-tiered seafood tower piled high with fresh lobster, king crab, snow crab, 12 oysters, 4 tiger shrimp, seafood salad, crab salad, and smoked salmon. Served with cocktail sauce, fresh horseradish, apple mignonette, and hot sauce.
A smaller seafood tower featuring a curated selection of fresh shellfish and signature house sauces.
Three iced tiger shrimp served with a spicy cocktail sauce and fresh lemon wedge.
Half a dozen fresh East Coast oysters served with horseradish, lemon, apple mignonette, and hot sauce.
A curated selection of fine artisanal meats and specialty cheeses.
Fresh chilled seafood tossed in a bright and zesty lemon vinaigrette.
Deep sea scallops served over a smooth parsnip puree, micro greens, and a decadent beurre blanc sauce.
Three pan-seared jumbo shrimp bathed in a rich garlic and brandy emulsion.
Golden fried calamari served over baby arugula with a side of lemon garlic aioli.
A block of rich feta cheese wrapped in golden filo pastry, finished with a sweet honey drizzle.
Crispy tempura-battered cauliflower florets tossed in a savory kalbi dressing.
Lightly pan-fried vlahotiri cheese finished with lemon and oregano, served with warm pita.
Traditional French onion soup topped with a bubbling crust of melted cheese and a baguette slice.
Classic Caesar salad featuring crisp romaine, shaved parmesan, garlic croutons, and house-made dressing.
Our classic Caesar salad prepared tableside for two with scratch-made dressing.
Goat cheese, baby gem lettuce, and a light balsamic vinaigrette.
Vine tomatoes, cucumbers, onions, yellow peppers, Kalamata olives, feta, and baby gem lettuce.
Shredded kale and Brussels sprouts with green apple, Parmigiano, dried cranberries, almonds, and apple cider vinaigrette.
Broiled 24oz beef tenderloin served with woodland mushrooms, seasonal vegetables, sauce bearnaise, and truffle potato cakes.
Woodland mushrooms, truffle potato cakes, seasonal vegetables, extra virgin olive oil, and lemon emulsion.
Lobster tail, tiger shrimp, king crab, scallops, asparagus, and broccolini.
Slow-roasted prime rib served tender with warm au jus.
12oz center-cut New York strip steak grilled to your preference.
8oz center-cut filet mignon wrapped tightly in savory bacon.
16oz well-marbled rib eye steak bursting with rich flavor.
16oz bone-in Provimi veal chop coated in a Port Madeira mushroom sauce.
3pc grilled lemon and herb marinated lamb chops with oregano essence.
Provimi liver with caramelized onions, crispy bacon, and French green beans.
Free-range chicken served with a potato cake and a lemon garlic olive oil oregano sauce.
Fresh linguine tossed with lobster, tomato sugo, chili, basil, and premium olive oil.
Garlic, roasted shiitake mushrooms, asparagus, cherry tomatoes, sun-dried tomatoes, olive oil, parmesan cheese, and shredded basil.
Sautéed wild mushrooms seasoned with thyme and Maldon salt.
Grilled asparagus spears infused with roasted garlic and lemon butter.
Thick-cut steakhouse style fries seasoned to perfection.
Baked russet potato loaded with butter, sour cream, bacon, scallions, and chives.
Creamy, buttery mashed potatoes infused with garlic.
Whole grilled branzino seasoned with lemon, fresh herbs, and premium olive oil.
Fresh Atlantic salmon served with parsnip puree, French green beans, sautéed oyster mushrooms, and champagne beurre blanc.
Broiled Atlantic lobster tails served with warm clarified butter.
Pan-seared halibut fillet served with a light crab veloute and asparagus.
6oz halibut served with pea puree, malt vinegar, and homemade tartar sauce.
Homemade cheesecake with walnuts and pistachios, wrapped in filo pastry and drizzled with honey.
Rich baklava-flavored ice cream.
Semi-baked fluffed cheesecake with sour cream icing and a rich graham crust.
Rich bourbon vanilla custard topped with hard caramelized sugar and fresh berries.
Rich chocolate and hazelnut torte.
Layers of kataifi pastry, custard infused with honey, and topped with cream.
Flambé of bananas, rum, egg crepe, and French vanilla ice cream for two.
Flambé of bing and Amarena cherries, brandy, and French vanilla ice cream for two.
Specialty coffee spiked with Remy Martin, Grand Marnier, and Amaretto.
Classic coffee with Irish whiskey and Irish mist, topped with whipped cream.
Warm coffee cocktail crafted with brandy and Kahlúa, finished with whipped cream.
Vodka, Kahlúa, chocolate liqueur, coffee liqueur, and espresso served frothy.
0.6 km away
1977 Leslie St, North York, ON M3B 2M3, Canada
2.6 km away
1921 Lawrence Ave E, Scarborough, ON M1R 3Y6, Canada
2.7 km away
2010 Lawrence Ave E, Scarborough, ON M1R 2Z1, Canada
3.1 km away
3885 Yonge St, North York, ON M4N 2P2, Canada
3.3 km away
214 Laird Dr #101, East York, ON M4G 3W4, Canada
3.8 km away
1613 Bayview Ave, East York, ON M4G 3B5, Canada
David Duncan House is widely celebrated for its prime steaks, including the 16oz Rib Eye Steak and New York Strip, alongside fresh seafood towers, tableside Caesar salads, and their signature Baklava Cheesecake.
Yes, the restaurant offers gluten-free pasta alternatives upon request and features various naturally gluten-free steak, chop, and fresh seafood selections.
Yes, advance table reservations are strongly recommended, particularly for weekend dining, special occasions, and parties looking for intimate seating or private rooms.
Yes, complimentary parking is available on-site in the restaurant's dedicated parking lot for guest convenience.
The restaurant typically operates in the upscale fine-dining price range (CA$100+ per person), reflecting the premium quality of prime cuts, fresh seafood, and upscale service.
