Darna Middle Eastern Kitchen

Hearty, traditional spiced golden-brown lentil soup simmered with aromatic herbs and drizzled with olive oil.

Robust and aromatic roasted green wheat soup crafted with tender shredded chicken and earthy spices.

Delicate beef dumplings and roasted garlic gently simmered in a rich, comforting yogurt mint sauce.

Hand-cut calamari dusted with seasoned flour and dry za'atar, fried to crispy perfection and served with house mint mayo.

Sautéed tender chicken livers tossed with caramelized onions, garlic, and a sweet-tart pomegranate molasses reduction.

Spicy Middle Eastern sausage sautéed with fresh tomatoes, onions, garlic, and fiery jalapeños.

A rich dip made from roasted red peppers, onions, toasted walnuts, bread crumbs, bulgur, and pomegranate molasses.

Crispy fried cauliflower, zucchini, and bell peppers drizzled with signature tahini sauce and zucchini labneh dressing.

Grilled nabulsi cheese topped with blistered cherry tomatoes, garlic, and fresh basil leaves.

Freshly baked traditional Middle Eastern flatbread, soft and fluffy (2 pieces).

Hearty fava beans mixed with garlic, fresh parsley, jalapeño, diced tomatoes, and premium olive oil.

Creamy whipped chickpeas blended smoothly with traditional tahini sauce, served with warm pita.

Strained Middle Eastern yogurt topped with chopped walnuts, extra virgin olive oil, fragrant za'atar, and shatta chili paste.

Homemade artisan selection of house-pickled vegetables and premium mixed olives.

Fresh diced tomatoes, green onions, parsley, and aromatic herbs tossed in a velvety tahini sauce.

Peppery arugula tossed with halloumi cheese, pickled red onions, walnuts, cherry tomatoes, mushrooms, carrots, and sumac.

Smoked wheat grains, mixed greens, ruby pomegranate seeds, roasted beetroot, fried halloumi, and orange date vinaigrette.

Crisp blend of tomatoes, cucumbers, radishes, red onions, fresh mint, parsley, lettuce, crunchy fried pita shards, and sumac.

Minced Ontario lamb and beef skewers grilled over charcoal, served with fattoush and your choice of za'atar potato or rice.

Marinated lamb chops grilled to perfection, served with za'atar potato, smoked wheat, and zucchini labneh.

Tender prime beef tenderloin skewers grilled over open flames, served with fattoush and your choice of za'atar potato or rice.

Whole Mediterranean seabass stuffed with garlic and parsley, served with coriander potato and creamy tahini Darna.

Marinated chicken skewers charbroiled over open flames, served with fattoush and your choice of za'atar potato or rice.

Tender Ontario lamb skewers grilled over open coals, served with fattoush and your choice of za'atar potato or rice.

A lavish platter of kabab, beef tenderloin, and chicken skewers. Served with fattoush and your choice of za'atar potato or rice.

Tender beef tenderloin tossed with tomatoes, garlic, green onions, jalapeños, sumac, and poached eggs, served with homemade bread.

Traditional vegetarian shakshuka featuring tomatoes, garlic, jalapeños, green onions, coriander, parsley, and poached eggs with homemade bread.

Tomatoes, garlic, green onions, poached eggs, jalapeños, and zucchini labneh dressing, served with homemade bread.

Traditional brown lentils, handmade noodles, caramelized onions, Swiss chard, and pomegranate molasses.

Pan-seared Mediterranean seabass fillet served over caramelized onions, Darna specialty rice, and slivered almonds.

Kebbeh dumplings stuffed with minced meat and walnuts, simmered in a rich garlic yogurt sauce.

Minced lamb and beef, potatoes, caramelized onions, and savory tahini sauce. Served with bulgur or rice.

Tender okra pods baked with bell peppers, tomatoes, onions, garlic, coriander, and parsley. Served with bulgur or rice.

Minced lamb and beef wrapped in vine leaves, baked with eggplant, potatoes, and tangy tomato sauce. Served with bulgur or rice.

Mediterranean seabass fillet, shrimp, calamari, bell peppers, onions, garlic, tomatoes, coriander, and parsley casserole. Served with bulgur or rice.

Hearty braised stew featuring potatoes, carrots, onions, eggplant, zucchini, mushrooms, cauliflower, and vegetarian za'atar gravy. Served with bulgur or rice.

Plump shrimp simmered with sun-dried tomatoes, coriander, onions, mushrooms, and garlic tomato sauce in a clay pot. Served with bulgur or rice.

Tender chicken with cauliflower, zucchini, carrots in a creamy garlic lemon mint sauce. Served with bulgur or rice.

Tender beef stewed with potatoes, carrots, zucchini, eggplant in house gravy in a traditional clay pot. Served with bulgur or rice.

Crisp and refreshing lemon-lime soda can.

Pure, crisp bottled drinking water (500ml).

Classic zero-sugar cola can.

Classic refreshing Coca-Cola soda can.