Cafe Oro di Napoli

An artisan board featuring an exquisite selection of three cured salumi and two artisan cheeses, accompanied by house-made flatbread, crisp pickles, and savory condiments.

Tender, authentic Italian meatballs simmered to perfection in a vibrant, homemade spicy tomato sauce.

Crispy toasted crostini layered with delicate prosciutto di Parma, whipped ricotta cheese, fresh arugula, and a golden olive oil drizzle.

A Mediterranean selection of marinated mixed olives served warm and glistening with aromatic herbs.

Traditional Italian risotto spheres stuffed with asparagus, smoked fior di latte, and grana padano, fried to a golden crisp.

Crispy, golden deep-fried calamari rings served with a zesty horseradish aioli for dipping.

Succulent grilled shrimp tossed with Italian bomba, fresh organic sprouts, and a vibrant citrus dressing.

Tender grilled calamari tossed with diced tomatoes, Kalamata olives, and scallions in white wine, served with charred lemon.

Fresh P.E.I. mussels simmered in a fragrant white wine tomato broth, accompanied by grilled crostini.

A comforting, freshly prepared daily soup selection. Please ask your server for today's creation.

Fresh peppery arugula paired with cherry tomatoes, shaved pecorino, and a honey balsamic vinaigrette.

Nutritious kale and quinoa tossed with green apple, toasted walnuts, goat cheese, and a lemon champagne vinaigrette.

Fresh creamy burrata cheese served with ripe tomatoes, arugula, basil, extra virgin olive oil, balsamic reduction, and pink sea salt.

Delicate candy beets paired with buffalo ricotta, crushed pistachio, organic sprouts, and a sweet vincotto drizzle.

Crisp romaine hearts tossed in homemade Caesar dressing with crispy prosciutto, shaved Parmigiano Reggiano, and herbed croutons.

Classic tonnarelli pasta tossed in a creamy pecorino and black pepper sauce infused with white truffle paste.

Orecchiette pasta tossed with housemade fennel sausage, bitter rapini, garlic, charred cherry tomatoes, red chilies, olive oil, and pecorino romano.

Traditional spaghetti tossed with double smoked bacon, farm-fresh eggs, and generous parmigiano reggiano.

Pillow-soft homemade potato gnocchi smothered in San Marzano tomato sauce and topped with fresh ricotta.

Spaghetti tossed in San Marzano tomato sauce with eggplant, fresh basil, red chili, and grated ricotta salata.

Penne and shrimp enveloped in a decadent cognac-infused rosé sauce made with rich mascarpone cheese.

Handmade filled ravioli served in a delicate butter and herb sauce. Please ask your server for today's special selection.

Creamy carnaroli rice cooked with mixed wild mushrooms, white wine, parmigiano reggiano, and finished with white truffle oil.

Luxurious carnaroli rice featuring P.E.I. mussels, scallops, shrimp, and clams in a fragrant San Marzano saffron broth.

Tender carnaroli rice combined with grilled chicken, fresh spinach, and shaved pecorino romano cheese.

Classic Neapolitan pizza topped with San Marzano tomato sauce, fresh fior di latte, and basil.

Traditional wood-fired pizza with San Marzano tomato sauce, sliced garlic, dried oregano, fresh basil, and olive oil.

Fiery pizza featuring San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, and homemade bomba sauce.

Hearty pizza loaded with San Marzano tomato sauce, savory ham, artichokes, roasted mushrooms, Kalamata olives, basil, and fior di latte.

Baked pizza base topped with tomato sauce and herbs, finished with creamy burrata cheese and delicate prosciutto di Parma.

Classic pepperoni pizza featuring San Marzano tomato sauce, pepperoni, fior di latte, and fresh basil.

Traditional southern Italian pizza with San Marzano tomato sauce, oregano, anchovies, capers, Kalamata olives, and garlic.

Unique pizza topped with San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, and fresh oregano.

Traditional four-seasons pizza with San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, and fior di latte.

Rich four-cheese pizza featuring San Marzano tomato sauce, fior di latte, gorgonzola, pecorino, and grana padano.

Hearty daily soup made with tender chunks of beef, wholesome barley, and garden vegetables.